RECIPES USING THE THERMOMIX

Caramel and Macadamia Cheesecake

ALMOND AND PEAR TART - TM
BASQUE BURNT CHEESECAKE WITH FRUIT COULIS - TARTA DE QUESO 'LA VIÑA'

BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD
BIBIMBAP - TM
BRANDADA DE BACALLA - COD BRANDADE
CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD

CATALAN STYLE COD - BACALLA A LA CATALANA 

CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD

CARAMEL AND MACADAMIA CHEESECAKE
CAULIFLOWER GRATIN - TM
CAULIFLOWER FRITTERS WITH HERBED YOGHURT DRESSING
CHOCOLATE & ALMOND CAKE
CHOCOLATE, DATE & ALMOND TORTE - TM
COCA DE SANT JOAN - TM

COUSCOUS TAHINI BOWL - TM
CURRIED LENTIL, TOMATO & COCONUT SOUP - TM
CURRIED STRAWBERRY KETCHUP - TM
ESTONIAN KRINGLE - TM

FILO SPINACH SLICE - TM
FRUIT AND NUTS TART - TM
GLUTEN FREE SHORTCRUST PASTRY
HAM & CHEESE QUINOA MUFFINS - TM
JORDI CRUZ'S PATATES BRAVES - ORIGINAL RECIPE & TM

MILLIONAIRE'S SHORTBREAD WITH A TWIST - TM & TRADICIONAL METHOD

MIXED BERRY PAVLOVA STACK - TM
MUSHROOM QUINOTTO - TM
OLIVE OIL FLATBREADS WITH THREE-GARLIC BUTTER

PEAR & CHOCOLATE FRANGIPANE - TM
PEAS WITH JAMÓN SERRANO - GUISANTES CON JAMÓN - TM
PINEAPPLE & ORANGE GLAZED HAM
PIZZA BIANCA WITH POTATO, ANCHOVY & SAGE - TM

PIZZA QUATTRO STAGIONI
PROVENÇAL PUFF PASTRY CROWN
PULL - APART GARLIC BREAD - TM
PUMPKIN AND TURMERIC LOAF
RISOTTO MILANESE
RISOTTO WITH ZUCCHINI AND PRAWNS - TM

SAVOURY STILTON CHEESECAKE - TM

SWEET POTATO QUICHE WITH PROSCIUTTO - TM & TRADITIONAL METHOD
SWORDFISH SKEWERS WITH CURRIED RICE - TM & TRADITIONAL METHOD

TOMATO & CHILLI JAM - THERMOMIX & TRADITIONAL METHOD
TOFU MEATBALL KORMA
TRES LECHES CAKE WITH BERRIES - PASTEL DE TRES LECHES
XATÓ - CATALAN FISH SALAD
ZUCCHINI SLICE