Our dinner tonight was just scrumptious. Love satay sauce and with the pickled carrot and apple salad was just delightful. I used turkey breast fillets and will certainly make this recipe again and again. The problem is that you cannot stop eating it.. 😊🤪🤤💛 Marinating the meat before cooking is the secret to these delicious turkey satay skewers. You can use pork, veal, chicken, lean rump steak or lamb leg steak if you prefer and it would work equally well. INGREDIENTS 50g (1/3 cup) unsalted roasted peanuts 2 Tbsp soy sauce 1 Tbsp lemon juice 1 1/2 Tbsp mirin 1 Tbsp curry powder 1 garlic clove, crushed 500g turkey breast steaks, cut into long strips 12 short wooden skewers, soaked in cold water for 20 minutes Peanut or olive oil, for brushing 160ml (2/3 cup) coconut milk 1 cup jasmine rice Pickled carrot salad 2 Tbsp rice vinegar 2 tsp caster sugar pinch of sea salt 2 carrots, peeled 2 Lebanese cucumber, seeded or 4 celery stalks...