Lovely flavours. This also makes a great work lunch; just double the ingredients. Combine the cheese and the dill at home then pack the remaining ingredients separately and assemble the rice cakes at work. INGREDIENTS 1 Tbsp cottage cheese 1/2 tsp finely chopped fresh dill 1/2 tsp finely grated lemon rind 1 x 7g rice cake ( I like brown rice & quinoa ) 35g smoked salmon slices ( 1 slice ) 1/2 tsp fresh dill, extra METHOD: Combine cheese, dill and rind in a small bowl. Add some freshly ground pepper if you like. Spread cheese over rice cake and top with the salmon. Sprinkle with extra dill leaves. Serve immediately. Serves 1 96 Calories