This is a very simple yet delicious cake that it is very simple to make and it just tastes amazingly good. Some recipes let it burn a bit more, but I find that it is much better like the one in the photo. I served it with a fruit coulis, and have to admit that it brought it to another level. It's also gluten free if you use cornflour instead of the normal flour. Really enjoyed by all! For the cake Ingredients 1000 g cream cheese at room temperature 500 g cream (35% fat) 5 large eggs or 6 medium eggs 350 g sugar 30 g flour or 30 g cornflour 100 g honey or 100 g jam Preparation Preheat the oven to 200°C with top and bottom heat. Wet and wring out a sheet of baking paper of approx. 40x40 cm and line a springform tin of Ø 24-26 cm (as it is a liquid preparation, it is necessary for the paper to catch it so that it does not run off). Using the Thermomix: Put the cream cheese, cream, eggs, sugar and flour in the mixing bowl and mix 30 sec/speed 5. Traditional Method: P...