This recipe of BBQ pork is just easy to make and delicious. I love it with some rice, steamed Asian greens and topped with the sauce from cooking the pork. I used to eat a similar recipe in Hong Kong as take-away from a restaurant near where I used to work. Brings back loads of memories. I also love it with Dry wonton noodles, here is the recipe. Ingredients 450g pork fillet 1/4 cup hoisin sauce 1 1/2 Tbsp soy sauce 2 Tbsp honey 1 Tbsp Shaoxing wine 3/4 tsp Chinese five-spice powder Method Marinate BBQ pork for at least 3 hours or overnight. Cut pork fillet into 5 cm wide strips. Combine all marinade ingredients in a bowl. Put pork strips into a sandwich bag. Add the marinade and seal bag and allow to marinate in fridge. To cook, preheat oven to 200C. Put pork and marinade in a baking dish and bake for 45 minutes. Cut into thin slices to serve.