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FRESH TUNA BURGERS WITH AVOCADO SALAD AND PITA BREAD

COUSCOUS SALAD WITH FETA & ALMONDS

YOGHURT DIP WITH FRIED BEANS & PAPRIKA - COOKBOOK: FEASTING - KAREN MARTINI

SLOW-BAKED LAMB SHOULDER - COOKBOOK: FEASTING - KAREN MARTINI

PASTA CON SALSA DE TOMATE FRESCO Y RÚCULA

CALABAZA RELLENA AL HORNO CON NUECES Y QUESO AZUL

GRATINADO DE CEBOLLA

GAZPACHO DE FRESAS

BAKED POTATOES TWO WAYS