If I am being honest, coleslaw has never been my favourite salad, but this recipe is just so awesome I could eat it almost every day. The addition of the herbs and the spiced cashews brings it up to the next level and it tastes just divine. Truly recommended. INGREDIENTS 2 medium carrots, peeled and cut into thin matchsticks 1 small fennel bulb, shredded 3mm thick 60ml lemon juice 1/4 small cabbage, purple or Savoy , shredded 3mm thick 1 small bunch of radishes, sliced thinly 1 medium red capsicum, thinly sliced 1 red chilli, thinly sliced For the sauce 100g Greek yoghurt 40g mayonnaise 1 1/2 tsp Dijon mustard 1 1/2 tsp honey 1 Tbsp olive oil 30g parsley, chopped 20g dill, chopped salt and white pepper Spiced cashews 120g cashew nuts, roughly chopped 3/4 tsp ground turmeric 3/4 tsp ground cumin 1 1/2 tsp paprika 3/4 tsp caster sugar ( I used brown sugar ) METHOD: Preheat the oven to 160°C. Put the cashew nuts in a small bowl along with the turmer...