This is a simple and delicious way to eat pork fillet. It is very tender, tasty and juicy. I used this recipe as part of our Pure Protein Diet, but it can turn into a delicious main when served with an orange fennel salad. See below for the ingredients. INGREDIENTS Pork 4 x 150g pork steaks ( flattened schnitzel style if you prefer it ) 2 tsp olive oil for frying 2 tsp Sichuan peppercorns 1 tsp white peppercorns 1 tsp sea salt METHOD: Pulse the Sichuan peppercorns, white peppercorns and the salt in a spice grinder, or crush with a mortar and pestle. Pour the spices onto a plate and press the pork steaks into them, making sure each steak is well coated. Heat the olive oil in a non-stick frying pan over medium heat. When the oil begins to shimmer, put the seasoned steaks into the pan and cook for 4-5 minutes on each side. Remove from heat, allow to rest for 5 minutes, and serve. Serves 4 Here it was served with Za'atar crumbed halloumi...