I was looking for recipes to eat cabbage and came out with this one from these great Italian cooks. I have to admit it, I couldn't find the Taleggio cheese and used Brie instead. Also, I used soy lin bread instead of white, but I can see that for this recipe white bread works better. The soup is really mild but delicious. I used the broth from " Crockpot-au-feu " which I had made for dinner the previous night. You can see the recipe in this blog. INGREDIENTS 800g Savoy cabbage, chopped salt and freshly ground black pepper 1.5l chicken stock 175g leftover or stale white bread, baked until dry 220g Taleggio cheese, sliced (use Bel Paese, Brie or Fontina if not available) 80g Parmesan, freshly grated 75g unsalted butter 2 garlic cloves, thinly sliced Brodo di gallina - Chicken stock 1kg chicken legs and wings 1 carrot 2 celery sticks 1 onion, halved 2 bay leaves a handful of black peppercorns METHOD: To make the chicken stock, put the chicken legs ...