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BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD

HONEY-BRAISED DUCK WITH ALMONDS & RAISINS

PIZZA QUATTRO STAGIONI

WICKED BAKED SARDINES

CANNELLINI BEANS WITH PRAWNS & CLAMS

SAVOURY STILTON CHEESECAKE - TM

PICKLED SARDINES FOR CROSTINI