This is a very traditional Spanish recipe and it is very popular as a first course in many restaurants in Spain. I couldn't find Jamón ibérico so I used Serrano instead. If you cannot find Serrano, you can also use prosciutto. I served it with fresh Creamed corn , a pickled carrot and apple salad and pork sausages. My take on meat with 3 vegs. Loved it. Look at the Variations at the end of the recipe for a similar recipe without using the Thermomix from famous US cook Ina Garten. Difficulty = easy Preparation time = 15 min Total time = 30 min Serving size = 4 portions Ingredients 180 g onion in quarters 70 g extra virgin olive oil 500 g of frozen peas 150 g of water ½ teaspoon salt 120 g of Iberian ham in small pieces Preparation Put the onion and oil in the bowl. Chop 3 sec/vel 5 and fry for 6 min/120°C/speed 1. Add the peas, water and salt. Program 15 min/100°C/ /speed . Add the ham and program 5 min/100°C/ / speed . Serve immediately. Nutrition per 1 serving...