PASTA, RICE & NOODLES

Singapore noodles
BIBIMBAP - TM
BLACK RICE WITH CUTTLEFISH OR SQUID
CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD
CANNELLONI WITH CHICKEN AND MUSHROOMS
CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD
CHICKEN NOODLE STIR-FRY
CHILLI CHICKEN RAMEN
CONFETTI RICE
EGGPLANT & CHEESE CANNELLONI WITH ROASTED VEGETABLE MOUSSE
FIDEUA O ROSSEJAT DE FIDEUS - ANGEL HAIR PASTA WITH SEAFOOD
FRESH TOMATO AND ROCKET PASTA
HERBED COUSCOUS
LEMON AND CURRY LEAF RICE
MACARRONS AMB BEIXAMEL - MACARONI WITH BECHAMEL SAUCE
MEJADRA 

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