This is a scrumptious salad I only make when the peaches are in season and cheap. It could go very well as part of a Christmas banquet. This salad works very well with both yellow or white peaches, or even a mixture of both. Ingredients 4 small ripe peaches 2 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar or finishing vinegar 1 buffalo mozzarella cheese or bocconcini 100g (2 1/4 cups) baby rocket leaves 250g leg ham, finely sliced off the bone 40g (1/3 cup) pecans, roughly chopped Method Halve the peaches and remove the skin before slicing them into a bowl. ( I don't bother to peel them!! ) Tear the mozzarella into bite-size pieces. Arrange the rocket on a serving platter and top with the leg ham and mozzarella. Add the peaches and pecans. Add the olive oil and s eason lightly with sea salt and freshly ground black pepper. Drizzle with the balsamic vinegar. Serves 4 Tip: Put two tablespoons of honey in a small fry pan a...