This is a very yummy recipe that goes well as part of any Chinese banquet or even as a party snack. It super easy to prepare and it takes nothing to cook either in the BBQ or in the oven grill. One tip I have to give you: If you cook it under the grill, cover the tray with some alfoil. I forgot to do it, and it was super hard to get the tray cleaned!! Here it is served with spring rolls cooked in an airfryer and a delicious crunchy Asian salad . We really enjoyed our dinner 😋💕 INGREDIENTS 1 cup (250ml) hoisin sauce (click if you want to make your own!) 1 Tbsp rice wine 1 Tbsp soy sauce 1 tsp toasted sesame oil 1 clove garlic, crushed 1 tsp peeled and finely grated ginger 1/2 tsp Chinese five-spice powder 750g boneless, skinless chicken breast or thighs, cut into 2.5cm pieces METHOD: Combine the hoisin sauce, rice wine, soy sauce, sesame oil, garlic, ginger and five-spice powder in a bowl. Set aside 1/3 cup (90ml) of the marinade for basting. Add the chicken to the bowl w...