HOMECOOKING WITH TERESA

  I used the salad leaves I had in the fridge, a combination of baby cos lettuce and mixed salad leaves. I also added the two green chillies as suggested. They were cayenne chillies from our garden but got rid of the seeds. They gave a nice crunchy texture to the salad. The dressing is soo good! One of these salads that can work very well as a side to many dishes. I have now made it several times and is turning into one of my favourites green salads. So yummy!!! Ingredients 2 baby gem lettuces, washed and leaves separated  10g mixed fresh herbs (I like to use a mix of coriander, mint and basil)  2 green chillies, thinly sliced into rounds (optional)  20g spring onion green ends, thinly sliced into rounds  2 teaspoons mixed black and white sesame seeds, well toasted, lightly crushed and tossed with some flaked salt  lime wedges, for serving Quick pickled shallots  1 shallot, thinly sliced into rounds 2 tablespoons lemon juice  ½ teaspoon caster sug...

Tofu is one of these ingredients that many people either like it or hate it. Over the years, I have really enjoyed some dishes, but I have also tried really crappy ones. I now have a few recipes that I love and cook often. Tonight's recipe is a new one, and I must say that it is really yummy! It is a Korean recipe called 'Dubu Jeon', Pan-fried Tofu with Mushrooms from a cookbook called The Korean Table - from BBQ to Bibimbap. It is super simple to make, and even though the recipe has some beef fillet in it, you can make it into a vegan recipe if you omit the meat. Or, if you serve it for both vegans and meat eaters, you can always cook it and serve it on the side. The Soy Scallion Dipping sauce is a must, but it is also very simple to make from scratch. This recipe is certainly going to the list of my favourite tofu recipes. It is amazingly delicious!! 😍😋😋 Ingredients   500g firm tofu 2 Tbsp vegetable oil 75g rib eye or fillet steak, cut into thin strips (optional) 3 fr...