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RECIPE LIST IN ALPHABETICAL ORDER

Something for entertaining

  1. ADOBO SAUCE
  2. ALL I OLI
  3. ALMOND AND PEAR TART - TM
  4. AMARETTI
  5. APPLE & PECAN CRUMBLE CAKE
  6. AVOCADO AND PROSCIUTTO SALAD
  7. AVOCADO CREMA
  8. AVOCADO, ROCKET & PARMESAN CRUMB SALAD
  9. AVOCADO TRIFLE
  10. BABY SPINACH SALAD WITH DATES AND ALMONDS
  11. BABY OCTOPUS WITH ONION AND CHICKPEAS
  12. BACON & EGG BREAKFAST MUFFINS
  13. BAGELS WITH SMOKED SALMON AND CAPER SALSA
  14. BAKED ASPARAGUS WITH FETA AND PORK SCOTCH FILLET WITH SAGE
  15. BAKED FISH WITH POTATOES - ORATA ALLA PUGLIESE
  16. BAKED KOFTA WITH AUBERGINE & TOMATO
  17. BAKED POTATOES TWO WAYS
  18. BAKED RICOTTA WITH ROASTED TOMATOES, PEAS AND TRUFFLE OIL
  19. BANH XEO (COCONUT PANCAKES WITH RAW VEGGIES)
  20. BARBECUED LAMB, EGGPLANT AND HALOUMI
  21. BASIC SHORTCRUST PASTRY
  22. BASQUE BURNT CHEESE CAKE - TARTA DE QUESO 'LA VIÑA'
  23. BEANS WITH OCTOPUS AND PRAWNS
  24. BEEF TATAKI
  25. BEETROOT AND GOAT'S CHEESE BREAD
  26. BEETROOT, AVOCADO & PEA SALAD
  27. BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD
  28. BEETROOT TARTARE
  29. BENGALI STYLE EGGPLANT COOKED IN YOGHURT
  30. BENGALI STYLE BAKED FISH
  31. B'STILLA - FESTIVE CHICKEN PIE
  32. BIBIMBAP - TM
  33. BLACK RICE WITH CUTTLEFISH OR SQUID
  34. BOMBAY-STYLE FISH
  35. BRAISED SILKEN TOFU WITH PORK AND CHILLI
  36. BRAISED SQUID IN TOMATO
  37. BRANDADA DE BACALLA - COD BRANDADE
  38. BREAD & BUTTER PICKLED CUCUMBERS
  39. BROWN BUTTER & SALTED CARAMEL SLICE
  40. BROWN SUGAR PAVLOVA
  41. BUFFALO WINGS
  42. BURGER WITH BEETROOT SLICES
  43. BUTTERBEAN MASH WITH MUHAMMARA
  44. CABBAGE SOUP
  45. CAESAR SALAD - VARIOUS RECIPES
  46. CAJUN FISH
  47. CALAMARI WITH MEATBALLS
  48. CANDIED KUMQUAT MERINGUE CHEESECAKE
  49. CANNELLINI BEANS WITH PRAWNS & CLAMS
  50. CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD
  51. CANNELLONI WITH CHICKEN AND MUSHROOMS
  52. CAPER AND POLENTA MUFFINS
  53. CARAMEL AND MACADAMIA CHEESECAKE
  54. CATALAN CASSEROLE NOODLES
  55. CATALAN STYLE COD - BACALLA A LA CATALANA
  56. CATALAN STYLE SPINACH & ZUCCHINI FRITTATA
  57. CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD
  58. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  59. CAULIFLOWER GRATIN - TM
  60. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  61. CAULIFLOWER FRITTERS WITH HERBED YOGHURT DRESSING
  62. CAULIFLOWER, GOAT'S CHEESE & THYME QUICHES
  63. CAULIFLOWER 'TABBOULEH'
  64. CASSATA
  65. CASSATA TRIFLE
  66. CEYLON CURRY POWDER
  67. CHAKCHOUKA - TOMATO & CAPSICUM SALAD
  68. CHAR SIU DUCK LEGS WITH ASIAN SLAW 
  69. CHARGRILLED CAULIFLOWER WITH TOMATO, DILL & CAPERS
  70. CHEAT'S BLINIS WITH JAMON AND FIGS
  71. CHICKEN & CAPSICUM TORTILLAS
  72. CHICKEN AND PAPAYA SALAD
  73. CHICKEN & SERRANO HAM CROQUETTES
  74. CHICKEN KATSU WITH JAPANESE SLAW
  75. CHICKEN MARBELLA
  76. CHICKEN MUSAKHAN
  77. CHICKEN NOODLES STIR-FRY
  78. CHICKEN SHAWARMAS
  79. CHICKEN WALDORF SALAD
  80. CHICKEN WITH MISO, GINGER & LIME
  81. CHICKEN WITH PRAWNS (SURF & TURF) - POLLASTRE AMB GAMBES (MAR I MUNTANYA)
  82. CHICKEN WITH SAMFAINA
  83. CHICKPEA FRITTERS WITH HALOUMI
  84. CHICKPEAS, EGGS AND SERRANO JAMON WITH A GREEN SALAD
  85. CHILLI CHICKEN RAMEN
  86. CHINESE BBQ PORK
  87. CHOCOLATE & ALMOND CAKE
  88. CHOCOLATE, DATE & ALMOND TORTE - TM
  89. CHOCOLATE SLICE -NO COOKING
  90. CHU CHEE CURRY PASTE
  91. CHU CHEE FISH CURRY
  92. COCA DE SANT JOAN - TM
  93. COCONUT, ALMOND AND BLUEBERRIES CAKE
  94. COCONUT & BISCUIT SLICE - BRAÇ DE GITANO DE GALETES I COCO
  95. COCONUT RICE WITH CRISPY GINGER, CHILLI AND PEANUTS
  96. COD IN SAMFAINA SAUCE - BACALLÀ AMB SAMFAINA
  97. CONFETTI RICE
  98. COQ AU VIN - CHICKEN WITH RED WINE
  99. CORNBREAD
  100. CORN CAKES WITH BEETROOT & APPLE SALAD
  101. CORNED BEEF WITH MUSTARDY POTATOES & SALSA VERDE
  102. COUSCOUS SALAD WITH FETA AND ALMONDS
  103. COUSCOUS TAHINI BOWL - TM
  104. CRANBERRY GLAZED HAM
  105. CREAMED CORN
  106. CREAMY CELERY & FENNEL SOUP
  107. CRISPY CHIA TOFU WITH DIPPING SAUCE
  108. CROCKPOT-AU-FEU
  109. CROSTINI WITH TUNA, LEMON AND CAPERS
  110. CRUMBLY OLIVE OIL, ROSEMARY AND PEAR CAKE
  111. CRUNCHY ASIAN SALAD
  112. CRUNCHY GRANOLA
  113. CURRIED EGG AND CAULIFLOWER SALAD
  114. CURRIED LENTIL, TOMATO & COCONUT SOUP
  115. CURRIED LENTIL, TOMATO & COCONUT SOUP - TM
  116. CURRIED STRAWBERRY KETCHUP - TM
  117. CUTTLEFISH WITH POTATOES AND GREEN BEANS - SIPIA AMB PATATES I MONGETA TENDRA
  118. DAN DAN MIAN - DAN DAN NOODLES
  119. DELI PLATTER
  120. DHAL
  121. DONG PO PORK
  122. DOUBLE BAKED RICOTTA
  123. DOUBLE-COOKED GREEN BEANS
  124. DUCK IN LIGHT TERIYAKI SAUCE
  125. DUCK WITH PEARS- ANEC AMB PERES
  126. EGGPLANT & CHEESE CANNELLONI WITH ROASTED VEGETABLE MOUSSE
  127. EGGPLANT CROQUETTES
  128. EGGPLANT, HALLOUMI & TOMATO SALAD WITH YOGHURT DRESSING
  129. EIGHT HOUR PORK BELLY WITH SATAY SAUCE
  130. ESCALIVADA - ROAST VEGETABLES
  131. ESTONIAN KRINGLE - TM
  132. FALAFEL WITH TOMATO AND RADISH SALAD
  133. FANCY COLESLAW SALAD
  134. FENNEL WITH BUTTER & PARMESAN - FINOCCHI ALLA MILANESE
  135. FERRERO ROCHER CHEESE SLICE
  136. FIDEUA O ROSSEJAT DE FIDEUS - ANGEL HAIR PASTA WITH SEAFOOD
  137. FILO SPINACH SLICE - TM
  138. FISH CAKES WITH ANCHOVY DRESSING
  139. FISH CAKES WITH TOMATO SAUCE
  140. FISH FILLETS ALLO STILE GENNARO CONTALDO
  141. FISH KOFTA CURRY
  142. FISH TACOS WITH PICO DE GALLO
  143. FISHERMAN'S PIE
  144. FRAGRANT EGG CURRY
  145. FRESH PEAR TART WITH MASCARPONE
  146. FRESH TOMATO AND ROCKET PASTA
  147. FRESH TUNA BURGERS WITH AVOCADO SALAD & PITA BREAD
  148. FRUIT AND NUTS TART - TM
  149. GADO GADO
  150. GARLIC AND PARSLEY PRAWNS
  151. GARLIC CHICKEN - POULET MISTRAL
  152. GEM AND HERB SALAD WITH MAPLE, LIME AND SESAME DRESSING
  153. GLUTEN FREE SHORTCRUST PASTRY
  154. GOAT'S CHEESE AND ROCKET SALAD
  155. GRATIN DAUPHINOIS
  156. GRAVLAX AND NEW POTATO SALAD
  157. GREEN CURRY PASTE
  158. GREEN CURRY WITH SALMON
  159. GREEN SMOOTHIE
  160. GREEK ANTIPASTO WITH FETA, TOMATO AND CUCUMBER SALAD
  161. HAM, ASPARAGUS & LEMON RICOTTA WRAP
  162. HAM & CHEESE QUINOA MUFFINS - TM
  163. HAM SALAD WITH PEACH AND PECANS
  164. HARISSA & CONFIT GARLIC ROAST POTATOES
  165. HEALTHY FISH AND CHIPS
  166. HERBED AND PEANUT-DRESSED SPINACH SALAD
  167. HERBED COUSCOUS
  168. HERBY BARBECUED CHICKEN
  169. HOISIN-GLAZED CHICKEN SKEWERS
  170. HOMEMADE PIZZA
  171. HONEY-BRAISED DUCK WITH ALMONDS & RAISINS
  172. HUMMINGBIRD CAKE
  173. HUMMUS
  174. HUMMUS KAWARMA WITH LEMON SAUCE
  175. INDIVIDUAL CAESAR SALADS
  176. INSALATA DI BACCALA - COD SALAD
  177. JACKET POTATOES WITH EGG & TONNATO SAUCE
  178. KUMARA & BROCCOLI FRITTATA
  179. LABNEH
  180. LAMB CHERMOULA
  181. LAYERED RICOTTA BAKE
  182. LEEK AND MUSHROOM FRITTATA
  183. LEEK AND MUSHROOM PIE
  184. LEMON AND CURRY LEAF RICE
  185. LEMON & LIME CHICKEN WITH CORIANDER DRESSING
  186. LEMONGRASS AND GINGER CHICKEN WITH ASIAN GREENS
  187. LEMONGRASS CHICKEN BANH MI
  188. LENTIL, TUNA AND TOMATO SALAD
  189. LENTILS WITH TOMATO AND GORGONZOLA
  190. LITTLE HUMMUS AND HERB SALAD TARTS
  191. LOADED SWEET POTATO FRIES
  192. LOLO DE TERNERA SANDWICH
  193. MACARRONS AMB BEIXAMEL - MACARONI WITH BECHAMEL SAUCE
  194. MALU CURRY - FISH CURRY FROM SRI LANKA
  195. MARINATED CHICKEN WITH ROAST NEW POTATOES WITH LEMON
  196. MARSALA-ROASTED PEARS AND GRAPES
  197. MEDITERRANEAN SALAD WITH DUKKAH CRUSTED DUCK
  198. MEJADRA WITH HUMMUS KAWARMA
  199. MELON, PROSCIUTTO & PECORINO BITES
  200. MELON, PECORINO AND PROSCIUTTO SALAD
  201. MELON SALAD WITH LIME, VANILLA AND MINT
  202. M'HANNCHA - ALMOND FILO COIL
  203. MILLIONAIRE'S SHORTBREAD WITH A TWIST - TM & TRADICIONAL METHOD
  204. MINI CORN & ZUCCHINI FRITTATAS
  205. MINT AND MAKRUT CHICKEN
  206. MISO FISH WITH SPRING ONIONS AND SESAME SEEDS
  207. MISO RAMEN SOUP
  208. MIXED BERRY PAVLOVA STACK - TM
  209. MIXED SPICE CHEESECAKE WITH HONEY SYRUP
  210. MONGOLIAN BEEF
  211. MOROCCAN SKEWERS WITH COUSCOUS & YOGHURT SAUCE
  212. MOUSSAKA WITH LASAGNA SAUCE
  213. MULLED-WINE PEAR & GOAT'S SALAD
  214. MUSHROOM AND POTATO TARTS
  215. MUSHROOM OAT BRAN BREAD
  216. MUSHROOM QUINOTTO - TM
  217. MY CHINESE STYLE FRIED RICE
  218. MY CUBAN STYLE RICE
  219. MY MUM'S CANNELLONI - CANELONS DE LA MAMA
  220. MY MUM'S LENTIL STEW ADAPTED BY ME
  221. MY MUSHROOMS RISOTTO
  222. MY SWEET, SALTY AND SUBLIME BHT
  223. NACHOS WITH GUACAMOLE
  224. NACHOS WITH TOMATO AND OLIVE SALSA
  225. NEW YORK CHEESE CAKE
  226. NO-KNEAD SEEDED MORNING BREAD
  227. OAT BRAN BREAD
  228. OAT BRAN PORRIDGE
  229. OLIVE OIL FLATBREADS WITH THREE-GARLIC BUTTER
  230. ONION GRATIN
  231. ORANGE AND ALMOND CAKE WITH BERRY COMPOTE
  232. ORANGE AND PISTACHIO CHOCOLATE FRIDGE CAKE
  233. OREGANO CHICKEN
  234. OSSO BUCO IN BIANCO
  235. PAN BAGNA
  236. PANCETTA BAKED EGGS
  237. PAN-FRIED HALLOUMI WITH ROASTED TOMATOES
  238. PAN-FRIED LAMB CHOPS WITH LEMON, CORIANDER & GARLIC
  239. PAN-FRIED SCALLOPS WITH LENTILS, CRISPY PANCETTA AND LEMON CREME FRAICHE
  240. PAN-FRIED TOFU WITH MUSHROOMS - DUBU JEON
  241. PATATES BRAVES - JORDI CRUZ & TM
  242. PASSIONFRUIT CURD MERINGUE CAKE
  243. PASTA WITH PECORINO & PISTACHIOS
  244. PASTA WITH PRAWNS & MUSHROOMS
  245. PASTIS DE TRUITES - OMELETTE CAKE
  246. PEA PANCAKES WITH CRISP PANCETTA & SWEET CHILLI SAUCE
  247. PEAR & CHOCOLATE FRANGIPANE - TM
  248. PEAR & MANCHEGO SALAD WITH JAMON-WRAPPED BREADSTICKS
  249. PEAR PIE
  250. PEAS WITH JAMÓN SERRANO - GUISANTES CON JAMÓN - TM
  251. PEPPER TUNA PASTA WITH CAPERS
  252. PERI PERI CHICKEN
  253. PICKLED CARROT SALAD
  254. PICKLED QUAILS - GUATLLES EN ESCABETX
  255. PICKLED SARDINES FOR CROSTINI
  256. PINEAPPLE & ORANGE GLAZED HAM
  257. PIQUANT BUFFALO MOZZARELLA BITES
  258. PISTACHIO & ROSE WATER SEMOLINA CAKE
  259. PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE
  260. PIZZA BIANCA WITH POTATO, ANCHOVY & SAGE - TM
  261. PIZZA QUATTRO STAGIONI
  262. PLATTERS FOR ENTERTAINING
  263. POACHED CHICKEN WITH ARTICHOKE & CAPSICUM DRESSING
  264. POLBO A FEIRA - OCTOPUS GALICIAN STYLE
  265. PORK BELLY WITH CARAMEL DRESSING
  266. PORK CARNITAS WITH PINEAPPLE ADOBO SAUCE
  267. PORK CHOPS WITH ROASTED SWEET POTATOES, FENNEL AND APPLES
  268. PORK & PRAWN WONTONS WITH DRY NOODLES
  269. PORK & SAGE SALAD WITH POTATO CROUTONS
  270. PORK KEBABS WITH APPLE SALAD
  271. PORK RIBS WITH BBQ SAUCE & CAULIFLOWER WITH BECHAMEL
  272. PORK RIBS WITH HOMEMADE BBQ SAUCE
  273. PORK STIR-FRY WITH CAULIFLOWER RICE
  274. PORK WITH ALMONDS AND MILK
  275. PORK WITH SAGE AND BUTTER SAUCE
  276. PORK WITH SAGE AND HALLOUMI FILLING
  277. PORTERHOUSE STEAK WITH MUSHROOMS, ASPARAGUS & PADRON PEPPERS
  278. PORTOBELLO BURGER WITH CARAMELISED ONIONS
  279. PORTOBELLO STEAKS AND BUTTER BEAN MASH
  280. POT ROAST OF BEEF WITH CHERRY TOMATOES, POTATOES & OLIVES
  281. POTATO ROSES WITH PROSCIUTTO AND ROSEMARY
  282. POTATO OMELETTE ROULADE WITH HAM, CHEESE & CAPSICUM
  283. POULET MISTRAL - GARLIC CHICKEN
  284. PRAWN COCKTAILS WITH MASCARPONE SAUCE
  285. PRAWN RISOTTO
  286. PRAWN ROUGAILLE WITH CHORIZO
  287. PROSCIUTTO WRAPS
  288. PROVENÇAL PUFF PASTRY CROWN
  289. PULL - APART GARLIC BREAD - TM
  290. PUMPKIN AND TURMERIC LOAF
  291. PUMPKIN, MEMBRILLO AND STILTON CHEESE QUICHE
  292. QUAILS WITH COUSCOUS
  293. QUICK DUCK A L'ORANGE WITH SARLADAISE POTATOES
  294. QUICK ITALIAN STYLE ROAST PORK
  295. QUINOA SUSHI
  296. RADISH & LENTIL SALAD
  297. RAINBOW COBB SALAD WITH TEMPEH
  298. RED BRAISED PORK BELLY
  299. RICE NOODLE SALAD
  300. RICOTTA AND OREGANO MEATBALLS
  301. RICOTTA FRITTERS WITH ZUCCHINI SALAD
  302. RISOTTO MILANESE
  303. RISOTTO WITH ZUCCHINI AND PRAWNS - TM
  304. ROAST CABBAGE WITH PECORINO
  305. ROAST CHICKEN WITH SAFFRON, HAZELNUTS & HONEY
  306. ROAST NEW POTATOES WITH LEMON & ROSEMARY
  307. ROASTED AUBERGINE WITH CORIANDER AND ANCHOVY SALSA
  308. ROASTED VEGETABLE TART
  309. SAFFRON AND TOMATO RISOTTO WITH CHORIZO
  310. SALMAGUNDI
  311. SALMON & AVOCADO VERRINES
  312. SALMON & DILL RICE CAKE
  313. SALMON & PRAWN TIMBALES WITH CHILLI CUCUMBER
  314. SALMON BURGERS WITH TZATZIKI
  315. SALMON NICOISE WITH LITTLE PASTA EARS
  316. SALMON ROULADE WITH CRAB SAUCE
  317. SALMON WITH GREEN BEANS AND TOMATOES
  318. SALMON WITH RISONI & FETA
  319. SALT AND PEPPER PORK BELLY
  320. SALTIMBOCCA A LA ROMANA
  321. SANG CHOI BAO
  322. SATE SOTONG WITH SAMBAL KECAP
  323. SAVOURY CHICKEN BAKLAVA
  324. SAVOURY STILTON CHEESECAKE - TM
  325. SEAFOOD, FENNEL & LIME SALAD
  326. SEAFOOD LAKSA
  327. SEAFOOD PAELLA
  328. SEAFOOD TARTARE
  329. SICHUAN PORK
  330. SICILIAN STUFFED FISH FILLETS
  331. SICILIAN VEAL INVOLTINI
  332. SINGAPORE NOODLES
  333. SLOW COOKED LAMB SHOULDER
  334. SLOW ROASTED PEARS WITH SAGE
  335. SMOKED SALMON AND ASPARAGUS FRITTATA
  336. SMOKED SALMON WITH CAPERS & OLIVES
  337. SMOKY FRITTATA
  338. SOBA NOODLES WITH TOFU, GINGER & SUGAR SNAPS
  339. SOUR CREAM CHEESECAKE
  340. SPAGHETTI MARINARA
  341. SPAGHETTI ALLA PUTTANESCA
  342. SPANISH-STYLE CHICKEN CASSEROLE
  343. SPICE-ROASTED BUTTERFLIED CHICKEN
  344. SPICED FETA SALAD
  345. SPICY BERBERE RATATOUILLE WITH COCONUT SALSA
  346. SPICY CHICKPEA FRITTERS WITH HALOUMI & LEMON YOGHURT
  347. SPICY GARLIC PRAWNS
  348. SPINACH & SAFFRON OMELETTES
  349. SPINACH CREPES WITH GOAT'S CHEESE & ZUCCHINI & PEA SALAD
  350. SPRING ROLLS
  351. SPRING SALAD
  352. STICKY KECAP MANIS AND LIME CHICKEN WINGS
  353. STICKY PORK RIBS
  354. STIR-FRIED ASIAN GREENS WITH OYSTER SAUCE
  355. STRAWBERRY GAZPACHO
  356. STRAWBERRY SALAD WITH SPECK AND HALLOUMI
  357. STUFFED BUTTERNUT SQUASH
  358. STUFFED CALAMARI
  359. STUFFED POTATOES -PATATES FARCIDES
  360. SULTANA CAKE
  361. SUMMER PEA SOUP WITH SMOKED TROUT SALAD PARCELS
  362. SUPER SUMMER SALAD
  363. SUQUET DE RAP I GAMBES - MONKFISH AND PRAWN STEW
  364. SWEET CHILLI CHICKEN SALAD
  365. SWEET POTATO QUICHE WITH PROSCIUTTO - TM & TRADITIONAL METHOD
  366. SWORDFISH SKEWERS WITH CURRIED RICE - TM & TRADITIONAL METHOD
  367. SWORDFISH WITH POTATOES AND PROSCIUTTO
  368. TABBOULEH WITH COUSCOUS
  369. TAGLIATELLE WITH RAGU
  370. TERIYAKI SALMON WITH WASABI MAYONNAISE
  371. THAI BEEF SALAD
  372. THAI BEEF SALAD WITH NOODLES
  373. THAI CHICKEN & ASPARAGUS CURRY
  374. THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
  375. THAI SAUSAGE ROLLS
  376. THREE BEAN SALAD WITH PROSCIUTTO
  377. THE ULTIMATE TRAYBAKE RAGU
  378. THYME & BRANDY PÂTÉ
  379. TIRAMISU
  380. TOFU MEATBALL KORMA
  381. TOMATO & CHILLI JAM - THERMOMIX & TRADITIONAL METHOD
  382. TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA
  383. TOMATOES WITH WASABI MASCARPONE & PINE NUTS
  384. TOURNEDOS WITH MUSHROOM CREAM SAUCE
  385. TRES LECHES CAKE WITH BERRIES - PASTEL DE TRES LECHES
  386. TRINXAT DE CERDANYA - TRADITIONAL CATALAN RECIPE WITH POTATOES & CABBAGE
  387. TUNA, RICOTTA AND RED ONION SPREAD
  388. TUNA STUFFED EGGS
  389. TUNA WASABI BURGERS
  390. TURKEY AND ZUCCHINI BURGERS
  391. TURKEY ROLLS WITH PROSCIUTTO
  392. TURKEY SATAYS WITH PICKLED CARROT SALAD & JASMINE RICE
  393. VANILLA SPICE CHEESECAKE
  394. VEAL IN RED WINE WITH BACON & MUSHROOMS
  395. VEGETABLE TORTE
  396. VEGGIE BURGER
  397. VINAIGRETTE POTATOES WITH CORNICHONS, CREME FRAICHE, FRIED EGG & CORNED BEEF
  398. VIETNAMESE CHICKEN & MINT SALAD
  399. WARM LEEK AND WHITE BEAN SALAD WITH MUSTARD DRESSING
  400. WHOLE BAKED FISH WITH VADOUVAN BUTTER
  401. WICKED BAKED SARDINES
  402. XATÓ - CATALAN FISH SALAD
  403. YOGHURT DIP WITH FRIED BEANS AND PAPRIKA
  404. ZA'ATAR CRUMBED HALLOUMI
  405. ZUCCHINI AND MUSHROOM FRITTATA
  406. ZUCCHINI, HAM & CHEDDAR MUFFINS
  407. ZUCCHINI LASAGNE
  408. ZUCCHINI SLICE
  409. ZUCCOTTO DI PANETTONE - PANETTONE & RICOTTA PUDDING

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TOFU MEATBALL KORMA

Tonight's meal is the Ottolenghi's Korma Feast. Gosh it was delicious 😋 ! I have been super tired with work and haven't felt much like cooking. We have not been eating very well in the last couple of weeks.... But tonight we really had a great meal even though I had to spend hours in the kitchen 🙄 . But it was worth it 😁 . Tofu meatball korma & Spicy berbere ratatouille with Olive oil flatbreads . All made from scratch. Just superb! The tofu meatballs are just amazing. I have leftover tofu and will make a batch and freeze them for another day. I can eat them just with no sauce or any other sauce. They would be lovely with some tomato base sauce or any curry sauce. But even with a side vegetable dish or salad.  My husband thought that they were made with mince meat!!  Yum yum! Ingredients ½ red onion, thinly sliced (60g) 2 tbsp lemon juice 40g cashews 20g blanched almonds 6 cardamom pods, shells discarded and seeds removed 2 tsp cumin seeds 2 tsp coriande...
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THE BEST ONION GRATIN

I love this recipe. I have to stop myself for not eating more than I need. It goes really well as part of a baked dinner. When you try it, you'd want to make it again and again. 😍😋💚  Ingredients 4 medium red onions, peeled and quartered olive oil sea salt & freshly ground black pepper 8 sprigs of fresh thyme, leaves picked 2 cloves of garlic, peeled and sliced a small wineglass of white wine 4 Tbsp crème fraîche 50g gruyère cheese, grated 50g parmesan cheese, grated Preparation Preheat the oven to 200°C. Break the onion quarters apart to give you little 'petals'.  Place these in an earthenware oven dish.  Drizzle with a couple of glugs of olive oil and a pinch of salt and pepper, and toss in your thyme and garlic.  Mix up well, add your white wine.  Cover with a double layer of tinfoil, wrap tightly and place in the preheated oven. Bake for 45 minutes, then remove the dish from the oven, take the tinfoil off and pop th...
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ROAST CABBAGE WITH PECORINO

This is the first time I cooked this recipe and it is amazing!! We had leftovers and served warmed the following day for lunch with family members and they all wanted the recipe. It is just a very different way to eat cabbage and it is scrumptious. From Ottolenghi's cookbook 'Simple'. INGREDIENTS 120ml olive oil 2 lemons: finely grate the zest to get 2 Tbsp + 1 Tbsp lemon juice 2 garlic cloves, crushed 1 cabbage (sweetheart, pointed cabbage or other), cut lengthways into eighths a small handful of parsley or tarragon leaves, roughly chopped 30g of pecorino or parmesan cheese, shaved salt and black pepper METHOD: Preheat oven to 220°C. In a small bowl or jar, whisk together the oil, lemon zest, garlic, 1/4 tsp salt and a good grind of pepper. Set aside 2 Tbsp. Arrange the cabbage on a parchment-lined tray and brush with the oil mixture. Roast for 20-25 minutes, until the edges are crisp and golden-brown. Transfer the c...
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