Skip to main content

RECIPE LIST IN ALPHABETICAL ORDER

Something for entertaining

  1. ADOBO SAUCE
  2. ALL I OLI
  3. ALMOND AND PEAR TART - TM
  4. AMARETTI
  5. APPLE & PECAN CRUMBLE CAKE
  6. AVOCADO AND PROSCIUTTO SALAD
  7. AVOCADO CREMA
  8. AVOCADO, ROCKET & PARMESAN CRUMB SALAD
  9. AVOCADO TRIFLE
  10. BABY SPINACH SALAD WITH DATES AND ALMONDS
  11. BABY OCTOPUS WITH ONION AND CHICKPEAS
  12. BACON & EGG BREAKFAST MUFFINS
  13. BAKED ASPARAGUS WITH FETA AND PORK SCOTCH FILLET WITH SAGE
  14. BAKED FISH WITH POTATOES - ORATA ALLA PUGLIESE
  15. BAKED KOFTA WITH AUBERGINE & TOMATO
  16. BAKED POTATOES TWO WAYS
  17. BAKED RICOTTA WITH ROASTED TOMATOES, PEAS AND TRUFFLE OIL
  18. BANH XEO (COCONUT PANCAKES WITH RAW VEGGIES)
  19. BARBECUED LAMB, EGGPLANT AND HALOUMI
  20. BASIC SHORTCRUST PASTRY
  21. BASQUE BURNT CHEESE CAKE - TARTA DE QUESO 'LA VIÑA'
  22. BEANS WITH OCTOPUS AND PRAWNS
  23. BEEF TATAKI
  24. BEETROOT AND GOAT'S CHEESE BREAD
  25. BEETROOT, AVOCADO & PEA SALAD
  26. BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD
  27. BEETROOT TARTARE
  28. BENGALI STYLE EGGPLANT COOKED IN YOGHURT
  29. BENGALI STYLE BAKED FISH
  30. B'STILLA - FESTIVE CHICKEN PIE
  31. BIBIMBAP - TM
  32. BLACK RICE WITH CUTTLEFISH OR SQUID
  33. BOMBAY-STYLE FISH
  34. BRAISED SILKEN TOFU WITH PORK AND CHILLI
  35. BRAISED SQUID IN TOMATO
  36. BRANDADA DE BACALLA - COD BRANDADE
  37. BREAD & BUTTER PICKLED CUCUMBERS
  38. BROWN BUTTER & SALTED CARAMEL SLICE
  39. BROWN SUGAR PAVLOVA
  40. BUFFALO WINGS
  41. BURGER WITH BEETROOT SLICES
  42. BUTTERBEAN MASH WITH MUHAMMARA
  43. CABBAGE SOUP
  44. CAESAR SALAD - VARIOUS RECIPES
  45. CAJUN FISH
  46. CALAMARI WITH MEATBALLS
  47. CANDIED KUMQUAT MERINGUE CHEESECAKE
  48. CANNELLINI BEANS WITH PRAWNS & CLAMS
  49. CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD
  50. CANNELLONI WITH CHICKEN AND MUSHROOMS
  51. CAPER AND POLENTA MUFFINS
  52. CARAMEL AND MACADAMIA CHEESECAKE
  53. CATALAN CASSEROLE NOODLES
  54. CATALAN STYLE COD - BACALLA A LA CATALANA
  55. CATALAN STYLE SPINACH & ZUCCHINI FRITTATA
  56. CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD
  57. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  58. CAULIFLOWER GRATIN - TM
  59. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  60. CAULIFLOWER FRITTERS WITH HERBED YOGHURT DRESSING
  61. CAULIFLOWER, GOAT'S CHEESE & THYME QUICHES
  62. CAULIFLOWER 'TABBOULEH'
  63. CASSATA
  64. CASSATA TRIFLE
  65. CEYLON CURRY POWDER
  66. CHAKCHOUKA - TOMATO & CAPSICUM SALAD
  67. CHAR SIU DUCK LEGS WITH ASIAN SLAW 
  68. CHARGRILLED CAULIFLOWER WITH TOMATO, DILL & CAPERS
  69. CHEAT'S BLINIS WITH JAMON AND FIGS
  70. CHICKEN & CAPSICUM TORTILLAS
  71. CHICKEN AND PAPAYA SALAD
  72. CHICKEN & SERRANO HAM CROQUETTES
  73. CHICKEN KATSU WITH JAPANESE SLAW
  74. CHICKEN MARBELLA
  75. CHICKEN MUSAKHAN
  76. CHICKEN NOODLES STIR-FRY
  77. CHICKEN SHAWARMAS
  78. CHICKEN WALDORF SALAD
  79. CHICKEN WITH MISO, GINGER & LIME
  80. CHICKEN WITH PRAWNS (SURF & TURF) - POLLASTRE AMB GAMBES (MAR I MUNTANYA)
  81. CHICKEN WITH SAMFAINA
  82. CHICKPEA FRITTERS WITH HALOUMI
  83. CHICKPEAS, EGGS AND SERRANO JAMON WITH A GREEN SALAD
  84. CHILLI CHICKEN RAMEN
  85. CHINESE BBQ PORK
  86. CHOCOLATE & ALMOND CAKE
  87. CHOCOLATE, DATE & ALMOND TORTE - TM
  88. CHOCOLATE SLICE -NO COOKING
  89. CHU CHEE CURRY PASTE
  90. CHU CHEE FISH CURRY
  91. COCA DE SANT JOAN - TM
  92. COCONUT, ALMOND AND BLUEBERRIES CAKE
  93. COCONUT & BISCUIT SLICE - BRAÇ DE GITANO DE GALETES I COCO
  94. COCONUT RICE WITH CRISPY GINGER, CHILLI AND PEANUTS
  95. COD IN SAMFAINA SAUCE - BACALLÀ AMB SAMFAINA
  96. CONFETTI RICE
  97. COQ AU VIN - CHICKEN WITH RED WINE
  98. CORNBREAD
  99. CORN CAKES WITH BEETROOT & APPLE SALAD
  100. CORNED BEEF WITH MUSTARDY POTATOES & SALSA VERDE
  101. COUSCOUS SALAD WITH FETA AND ALMONDS
  102. COUSCOUS TAHINI BOWL - TM
  103. CRANBERRY GLAZED HAM
  104. CREAMED CORN
  105. CREAMY CELERY & FENNEL SOUP
  106. CRISPY CHIA TOFU WITH DIPPING SAUCE
  107. CROCKPOT-AU-FEU
  108. CROSTINI WITH TUNA, LEMON AND CAPERS
  109. CRUMBLY OLIVE OIL, ROSEMARY AND PEAR CAKE
  110. CRUNCHY ASIAN SALAD
  111. CRUNCHY GRANOLA
  112. CURRIED EGG AND CAULIFLOWER SALAD
  113. CURRIED LENTIL, TOMATO & COCONUT SOUP
  114. CURRIED LENTIL, TOMATO & COCONUT SOUP - TM
  115. CURRIED STRAWBERRY KETCHUP - TM
  116. CUTTLEFISH WITH POTATOES AND GREEN BEANS - SIPIA AMB PATATES I MONGETA TENDRA
  117. DAN DAN MIAN - DAN DAN NOODLES
  118. DELI PLATTER
  119. DHAL
  120. DONG PO PORK
  121. DOUBLE BAKED RICOTTA
  122. DOUBLE-COOKED GREEN BEANS
  123. DUCK IN LIGHT TERIYAKI SAUCE
  124. DUCK WITH PEARS- ANEC AMB PERES
  125. EGGPLANT & CHEESE CANNELLONI WITH ROASTED VEGETABLE MOUSSE
  126. EGGPLANT CROQUETTES
  127. EGGPLANT, HALLOUMI & TOMATO SALAD WITH YOGHURT DRESSING
  128. EIGHT HOUR PORK BELLY WITH SATAY SAUCE
  129. ESCALIVADA - ROAST VEGETABLES
  130. ESTONIAN KRINGLE - TM
  131. FALAFEL WITH TOMATO AND RADISH SALAD
  132. FANCY COLESLAW SALAD
  133. FENNEL WITH BUTTER & PARMESAN - FINOCCHI ALLA MILANESE
  134. FERRERO ROCHER CHEESE SLICE
  135. FIDEUA O ROSSEJAT DE FIDEUS - ANGEL HAIR PASTA WITH SEAFOOD
  136. FILO SPINACH SLICE - TM
  137. FISH CAKES WITH ANCHOVY DRESSING
  138. FISH CAKES WITH TOMATO SAUCE
  139. FISH FILLETS ALLO STILE GENNARO CONTALDO
  140. FISH KOFTA CURRY
  141. FISH TACOS WITH PICO DE GALLO
  142. FISHERMAN'S PIE
  143. FRAGRANT EGG CURRY
  144. FRESH PEAR TART WITH MASCARPONE
  145. FRESH TOMATO AND ROCKET PASTA
  146. FRESH TUNA BURGERS WITH AVOCADO SALAD & PITA BREAD
  147. FRUIT AND NUTS TART - TM
  148. GADO GADO
  149. GARLIC AND PARSLEY PRAWNS
  150. GARLIC CHICKEN - POULET MISTRAL
  151. GEM AND HERB SALAD WITH MAPLE, LIME AND SESAME DRESSING
  152. GLUTEN FREE SHORTCRUST PASTRY
  153. GOAT'S CHEESE AND ROCKET SALAD
  154. GRATIN DAUPHINOIS
  155. GRAVLAX AND NEW POTATO SALAD
  156. GREEN CURRY PASTE
  157. GREEN CURRY WITH SALMON
  158. GREEN SMOOTHIE
  159. GREEK ANTIPASTO WITH FETA, TOMATO AND CUCUMBER SALAD
  160. HAM, ASPARAGUS & LEMON RICOTTA WRAP
  161. HAM & CHEESE QUINOA MUFFINS - TM
  162. HAM SALAD WITH PEACH AND PECANS
  163. HARISSA & CONFIT GARLIC ROAST POTATOES
  164. HEALTHY FISH AND CHIPS
  165. HERBED AND PEANUT-DRESSED SPINACH SALAD
  166. HERBED COUSCOUS
  167. HERBY BARBECUED CHICKEN
  168. HOISIN-GLAZED CHICKEN SKEWERS
  169. HOMEMADE PIZZA
  170. HONEY-BRAISED DUCK WITH ALMONDS & RAISINS
  171. HUMMINGBIRD CAKE
  172. HUMMUS
  173. HUMMUS KAWARMA WITH LEMON SAUCE
  174. INDIVIDUAL CAESAR SALADS
  175. INSALATA DI BACCALA - COD SALAD
  176. JACKET POTATOES WITH EGG & TONNATO SAUCE
  177. KUMARA & BROCCOLI FRITTATA
  178. LABNEH
  179. LAMB CHERMOULA
  180. LAYERED RICOTTA BAKE
  181. LEEK AND MUSHROOM FRITTATA
  182. LEEK AND MUSHROOM PIE
  183. LEMON AND CURRY LEAF RICE
  184. LEMON & LIME CHICKEN WITH CORIANDER DRESSING
  185. LEMONGRASS AND GINGER CHICKEN WITH ASIAN GREENS
  186. LEMONGRASS CHICKEN BANH MI
  187. LENTIL, TUNA AND TOMATO SALAD
  188. LENTILS WITH TOMATO AND GORGONZOLA
  189. LITTLE HUMMUS AND HERB SALAD TARTS
  190. LOADED SWEET POTATO FRIES
  191. LOLO DE TERNERA SANDWICH
  192. MACARRONS AMB BEIXAMEL - MACARONI WITH BECHAMEL SAUCE
  193. MALU CURRY - FISH CURRY FROM SRI LANKA
  194. MARINATED CHICKEN WITH ROAST NEW POTATOES WITH LEMON
  195. MARSALA-ROASTED PEARS AND GRAPES
  196. MEDITERRANEAN SALAD WITH DUKKAH CRUSTED DUCK
  197. MEJADRA WITH HUMMUS KAWARMA
  198. MELON, PROSCIUTTO & PECORINO BITES
  199. MELON, PECORINO AND PROSCIUTTO SALAD
  200. MELON SALAD WITH LIME, VANILLA AND MINT
  201. M'HANNCHA - ALMOND FILO COIL
  202. MILLIONAIRE'S SHORTBREAD WITH A TWIST - TM & TRADICIONAL METHOD
  203. MINI CORN & ZUCCHINI FRITTATAS
  204. MINT AND MAKRUT CHICKEN
  205. MISO FISH WITH SPRING ONIONS AND SESAME SEEDS
  206. MISO RAMEN SOUP
  207. MIXED BERRY PAVLOVA STACK - TM
  208. MIXED SPICE CHEESECAKE WITH HONEY SYRUP
  209. MONGOLIAN BEEF
  210. MOROCCAN SKEWERS WITH COUSCOUS & YOGHURT SAUCE
  211. MOUSSAKA WITH LASAGNA SAUCE
  212. MULLED-WINE PEAR & GOAT'S SALAD
  213. MUSHROOM AND POTATO TARTS
  214. MUSHROOM OAT BRAN BREAD
  215. MUSHROOM QUINOTTO - TM
  216. MY CHINESE STYLE FRIED RICE
  217. MY CUBAN STYLE RICE
  218. MY MUM'S CANNELLONI - CANELONS DE LA MAMA
  219. MY MUM'S LENTIL STEW ADAPTED BY ME
  220. MY MUSHROOMS RISOTTO
  221. MY SWEET, SALTY AND SUBLIME BHT
  222. NACHOS WITH GUACAMOLE
  223. NACHOS WITH TOMATO AND OLIVE SALSA
  224. NEW YORK CHEESE CAKE
  225. NO-KNEAD SEEDED MORNING BREAD
  226. OAT BRAN BREAD
  227. OAT BRAN PORRIDGE
  228. OLIVE OIL FLATBREADS WITH THREE-GARLIC BUTTER
  229. ONION GRATIN
  230. ORANGE AND ALMOND CAKE WITH BERRY COMPOTE
  231. ORANGE AND PISTACHIO CHOCOLATE FRIDGE CAKE
  232. OREGANO CHICKEN
  233. OSSO BUCO IN BIANCO
  234. PAN BAGNA
  235. PANCETTA BAKED EGGS
  236. PAN-FRIED HALLOUMI WITH ROASTED TOMATOES
  237. PAN-FRIED LAMB CHOPS WITH LEMON, CORIANDER & GARLIC
  238. PAN-FRIED SCALLOPS WITH LENTILS, CRISPY PANCETTA AND LEMON CREME FRAICHE
  239. PAN-FRIED TOFU WITH MUSHROOMS - DUBU JEON
  240. PATATES BRAVES - JORDI CRUZ & TM
  241. PASSIONFRUIT CURD MERINGUE CAKE
  242. PASTA WITH PECORINO & PISTACHIOS
  243. PASTA WITH PRAWNS & MUSHROOMS
  244. PASTIS DE TRUITES - OMELETTE CAKE
  245. PEA PANCAKES WITH CRISP PANCETTA & SWEET CHILLI SAUCE
  246. PEAR & CHOCOLATE FRANGIPANE - TM
  247. PEAR & MANCHEGO SALAD WITH JAMON-WRAPPED BREADSTICKS
  248. PEAR PIE
  249. PEAS WITH JAMÓN SERRANO - GUISANTES CON JAMÓN - TM
  250. PEPPER TUNA PASTA WITH CAPERS
  251. PERI PERI CHICKEN
  252. PICKLED CARROT SALAD
  253. PICKLED QUAILS - GUATLLES EN ESCABETX
  254. PICKLED SARDINES FOR CROSTINI
  255. PINEAPPLE & ORANGE GLAZED HAM
  256. PIQUANT BUFFALO MOZZARELLA BITES
  257. PISTACHIO & ROSE WATER SEMOLINA CAKE
  258. PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE
  259. PIZZA BIANCA WITH POTATO, ANCHOVY & SAGE - TM
  260. PIZZA QUATTRO STAGIONI
  261. PLATTERS FOR ENTERTAINING
  262. POACHED CHICKEN WITH ARTICHOKE & CAPSICUM DRESSING
  263. POLBO A FEIRA - OCTOPUS GALICIAN STYLE
  264. PORK BELLY WITH CARAMEL DRESSING
  265. PORK CARNITAS WITH PINEAPPLE ADOBO SAUCE
  266. PORK CHOPS WITH ROASTED SWEET POTATOES, FENNEL AND APPLES
  267. PORK & PRAWN WONTONS WITH DRY NOODLES
  268. PORK & SAGE SALAD WITH POTATO CROUTONS
  269. PORK KEBABS WITH APPLE SALAD
  270. PORK RIBS WITH BBQ SAUCE & CAULIFLOWER WITH BECHAMEL
  271. PORK RIBS WITH HOMEMADE BBQ SAUCE
  272. PORK STIR-FRY WITH CAULIFLOWER RICE
  273. PORK WITH ALMONDS AND MILK
  274. PORK WITH SAGE AND BUTTER SAUCE
  275. PORK WITH SAGE AND HALLOUMI FILLING
  276. PORTERHOUSE STEAK WITH MUSHROOMS, ASPARAGUS & PADRON PEPPERS
  277. PORTOBELLO BURGER WITH CARAMELISED ONIONS
  278. PORTOBELLO STEAKS AND BUTTER BEAN MASH
  279. POT ROAST OF BEEF WITH CHERRY TOMATOES, POTATOES & OLIVES
  280. POTATO ROSES WITH PROSCIUTTO AND ROSEMARY
  281. POTATO OMELETTE ROULADE WITH HAM, CHEESE & CAPSICUM
  282. POULET MISTRAL - GARLIC CHICKEN
  283. PRAWN COCKTAILS WITH MASCARPONE SAUCE
  284. PRAWN RISOTTO
  285. PRAWN ROUGAILLE WITH CHORIZO
  286. PROSCIUTTO WRAPS
  287. PROVENÇAL PUFF PASTRY CROWN
  288. PULL - APART GARLIC BREAD - TM
  289. PUMPKIN AND TURMERIC LOAF
  290. PUMPKIN, MEMBRILLO AND STILTON CHEESE QUICHE
  291. QUAILS WITH COUSCOUS
  292. QUICK DUCK A L'ORANGE WITH SARLADAISE POTATOES
  293. QUICK ITALIAN STYLE ROAST PORK
  294. QUINOA SUSHI
  295. RADISH & LENTIL SALAD
  296. RAINBOW COBB SALAD WITH TEMPEH
  297. RED BRAISED PORK BELLY
  298. RICE NOODLE SALAD
  299. RICOTTA AND OREGANO MEATBALLS
  300. RICOTTA FRITTERS WITH ZUCCHINI SALAD
  301. RISOTTO MILANESE
  302. RISOTTO WITH ZUCCHINI AND PRAWNS - TM
  303. ROAST CABBAGE WITH PECORINO
  304. ROAST CHICKEN WITH SAFFRON, HAZELNUTS & HONEY
  305. ROAST NEW POTATOES WITH LEMON & ROSEMARY
  306. ROASTED AUBERGINE WITH CORIANDER AND ANCHOVY SALSA
  307. ROASTED VEGETABLE TART
  308. SAFFRON AND TOMATO RISOTTO WITH CHORIZO
  309. SALMAGUNDI
  310. SALMON & AVOCADO VERRINES
  311. SALMON & DILL RICE CAKE
  312. SALMON & PRAWN TIMBALES WITH CHILLI CUCUMBER
  313. SALMON BURGERS WITH TZATZIKI
  314. SALMON NICOISE WITH LITTLE PASTA EARS
  315. SALMON ROULADE WITH CRAB SAUCE
  316. SALMON WITH GREEN BEANS AND TOMATOES
  317. SALMON WITH RISONI & FETA
  318. SALT AND PEPPER PORK BELLY
  319. SALTIMBOCCA A LA ROMANA
  320. SANG CHOI BAO
  321. SATE SOTONG WITH SAMBAL KECAP
  322. SAVOURY CHICKEN BAKLAVA
  323. SAVOURY STILTON CHEESECAKE - TM
  324. SEAFOOD, FENNEL & LIME SALAD
  325. SEAFOOD LAKSA
  326. SEAFOOD PAELLA
  327. SEAFOOD TARTARE
  328. SICHUAN PORK
  329. SICILIAN STUFFED FISH FILLETS
  330. SICILIAN VEAL INVOLTINI
  331. SINGAPORE NOODLES
  332. SLOW COOKED LAMB SHOULDER
  333. SLOW ROASTED PEARS WITH SAGE
  334. SMOKED SALMON AND ASPARAGUS FRITTATA
  335. SMOKED SALMON WITH CAPERS & OLIVES
  336. SMOKY FRITTATA
  337. SOBA NOODLES WITH TOFU, GINGER & SUGAR SNAPS
  338. SOUR CREAM CHEESECAKE
  339. SPAGHETTI MARINARA
  340. SPAGHETTI ALLA PUTTANESCA
  341. SPANISH-STYLE CHICKEN CASSEROLE
  342. SPICE-ROASTED BUTTERFLIED CHICKEN
  343. SPICED FETA SALAD
  344. SPICY BERBERE RATATOUILLE WITH COCONUT SALSA
  345. SPICY CHICKPEA FRITTERS WITH HALOUMI & LEMON YOGHURT
  346. SPICY GARLIC PRAWNS
  347. SPINACH & SAFFRON OMELETTES
  348. SPINACH CREPES WITH GOAT'S CHEESE & ZUCCHINI & PEA SALAD
  349. SPRING ROLLS
  350. SPRING SALAD
  351. STICKY KECAP MANIS AND LIME CHICKEN WINGS
  352. STICKY PORK RIBS
  353. STIR-FRIED ASIAN GREENS WITH OYSTER SAUCE
  354. STRAWBERRY GAZPACHO
  355. STRAWBERRY SALAD WITH SPECK AND HALLOUMI
  356. STUFFED BUTTERNUT SQUASH
  357. STUFFED CALAMARI
  358. STUFFED POTATOES -PATATES FARCIDES
  359. SULTANA CAKE
  360. SUMMER PEA SOUP WITH SMOKED TROUT SALAD PARCELS
  361. SUPER SUMMER SALAD
  362. SUQUET DE RAP I GAMBES - MONKFISH AND PRAWN STEW
  363. SWEET CHILLI CHICKEN SALAD
  364. SWEET POTATO QUICHE WITH PROSCIUTTO - TM & TRADITIONAL METHOD
  365. SWORDFISH SKEWERS WITH CURRIED RICE - TM & TRADITIONAL METHOD
  366. SWORDFISH WITH POTATOES AND PROSCIUTTO
  367. TABBOULEH WITH COUSCOUS
  368. TAGLIATELLE WITH RAGU
  369. TERIYAKI SALMON WITH WASABI MAYONNAISE
  370. THAI BEEF SALAD
  371. THAI BEEF SALAD WITH NOODLES
  372. THAI CHICKEN & ASPARAGUS CURRY
  373. THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
  374. THAI SAUSAGE ROLLS
  375. THREE BEAN SALAD WITH PROSCIUTTO
  376. THE ULTIMATE TRAYBAKE RAGU
  377. THYME & BRANDY PÂTÉ
  378. TIRAMISU
  379. TOFU MEATBALL KORMA
  380. TOMATO & CHILLI JAM - THERMOMIX & TRADITIONAL METHOD
  381. TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA
  382. TOMATOES WITH WASABI MASCARPONE & PINE NUTS
  383. TOURNEDOS WITH MUSHROOM CREAM SAUCE
  384. TRES LECHES CAKE WITH BERRIES - PASTEL DE TRES LECHES
  385. TRINXAT DE CERDANYA - TRADITIONAL CATALAN RECIPE WITH POTATOES & CABBAGE
  386. TUNA, RICOTTA AND RED ONION SPREAD
  387. TUNA STUFFED EGGS
  388. TUNA WASABI BURGERS
  389. TURKEY AND ZUCCHINI BURGERS
  390. TURKEY ROLLS WITH PROSCIUTTO
  391. TURKEY SATAYS WITH PICKLED CARROT SALAD & JASMINE RICE
  392. VANILLA SPICE CHEESECAKE
  393. VEAL IN RED WINE WITH BACON & MUSHROOMS
  394. VEGETABLE TORTE
  395. VEGGIE BURGER
  396. VIETNAMESE CHICKEN & MINT SALAD
  397. WARM LEEK AND WHITE BEAN SALAD WITH MUSTARD DRESSING
  398. WHOLE BAKED FISH WITH VADOUVAN BUTTER
  399. WICKED BAKED SARDINES
  400. XATÓ - CATALAN FISH SALAD
  401. YOGHURT DIP WITH FRIED BEANS AND PAPRIKA
  402. ZA'ATAR CRUMBED HALLOUMI
  403. ZUCCHINI AND MUSHROOM FRITTATA
  404. ZUCCHINI, HAM & CHEDDAR MUFFINS
  405. ZUCCHINI LASAGNE
  406. ZUCCHINI SLICE
  407. ZUCCOTTO DI PANETTONE - PANETTONE & RICOTTA PUDDING

Comments

Post a Comment

Thank you for leaving a comment. If you like my recipes, you can subscribe to the blog by email or Pinterest.

Popular posts from this blog

SLOW-BAKED LAMB SHOULDER

This is a lamb recipe that is so delicious you are going to make it more than once. A favourite of friends and family. I like to accompany with a couscous salad with feta and almonds and a yoghurt and bean dip . Recipes in this blog. INGREDIENTS 1.8 - 2.2 kg lamb shoulder, with or without the bone 2 tsp sea salt flakes 8 cloves garlic, roughly chopped 6 sprigs rosemary, stripped and leaves chopped 1 Tbsp black peppercorns 100ml extra virgin olive oil zest and juice of 1 lemon 3 Tbsp dried oregano 100ml white wine vinegar METHOD: Preheat the oven to 150°C (fan-forced). Trim extra fat from lamb.  If you using a shoulder with the bone, make small incisions on the skin. Grind the salt, garlic, rosemary and peppercorns in a mortar and pestle or small food processor. Add the olive oil, lemon zest and juice and dried oregano. If using a boned shoulder, open out the lamb. Massage the marinade into the lamb. Make sure it goes into the small incisions. Pla...
2 comments
Read more

TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA

There is only one trick to this salad: the tomatoes must be ripe! The rest is easy and it is so delicious, you will want to make it many times. It would be a fantastic side dish to accompany any recipe. It is exceptionally good. INGREDIENTS 3cm piece of ginger, peeled and roughly chopped 3 spring onions, very finely sliced 40ml sunflower or olive oil 2 tsp good quality sherry vinegar 400g (beef) tomatoes (2-3 depending on size) sliced 2mm thick 1 small green chilli, deseeded and finely chopped 1 1/2 Tbsp finely shredded coriander 1 Tbsp olive oil flaked sea salt METHOD: Put the ginger and 1/2 teaspoon of flaked salt into a pestle and mortar and crush to a fine paste.  Transfer to a bowl with the spring onions and stir to combine. Put the oil into a small pan and place on a low heat until just warm: you don't want it to heat too much.  Pour over the spring onions and add 1 teaspoon of vinegar. Stir together and set aside. Chop the chili and ...
1 comment
Read more

TOFU MEATBALL KORMA

Tonight's meal is the Ottolenghi's Korma Feast. Gosh it was delicious 😋 ! I have been super tired with work and haven't felt much like cooking. We have not been eating very well in the last couple of weeks.... But tonight we really had a great meal even though I had to spend hours in the kitchen 🙄 . But it was worth it 😁 . Tofu meatball korma & Spicy berbere ratatouille with Olive oil flatbreads . All made from scratch. Just superb! The tofu meatballs are just amazing. I have leftover tofu and will make a batch and freeze them for another day. I can eat them just with no sauce or any other sauce. They would be lovely with some tomato base sauce or any curry sauce. But even with a side vegetable dish or salad.  My husband thought that they were made with mince meat!!  Yum yum! Ingredients ½ red onion, thinly sliced (60g) 2 tbsp lemon juice 40g cashews 20g blanched almonds 6 cardamom pods, shells discarded and seeds removed 2 tsp cumin seeds 2 tsp coriande...
Post a Comment
Read more

THE BEST ONION GRATIN

I love this recipe. I have to stop myself for not eating more than I need. It goes really well as part of a baked dinner. When you try it, you'd want to make it again and again. 😍😋💚  Ingredients 4 medium red onions, peeled and quartered olive oil sea salt & freshly ground black pepper 8 sprigs of fresh thyme, leaves picked 2 cloves of garlic, peeled and sliced a small wineglass of white wine 4 Tbsp crème fraîche 50g gruyère cheese, grated 50g parmesan cheese, grated Preparation Preheat the oven to 200°C. Break the onion quarters apart to give you little 'petals'.  Place these in an earthenware oven dish.  Drizzle with a couple of glugs of olive oil and a pinch of salt and pepper, and toss in your thyme and garlic.  Mix up well, add your white wine.  Cover with a double layer of tinfoil, wrap tightly and place in the preheated oven. Bake for 45 minutes, then remove the dish from the oven, take the tinfoil off and pop th...
Post a Comment
Read more

ROAST CABBAGE WITH PECORINO

This is the first time I cooked this recipe and it is amazing!! We had leftovers and served warmed the following day for lunch with family members and they all wanted the recipe. It is just a very different way to eat cabbage and it is scrumptious. From Ottolenghi's cookbook 'Simple'. INGREDIENTS 120ml olive oil 2 lemons: finely grate the zest to get 2 Tbsp + 1 Tbsp lemon juice 2 garlic cloves, crushed 1 cabbage (sweetheart, pointed cabbage or other), cut lengthways into eighths a small handful of parsley or tarragon leaves, roughly chopped 30g of pecorino or parmesan cheese, shaved salt and black pepper METHOD: Preheat oven to 220°C. In a small bowl or jar, whisk together the oil, lemon zest, garlic, 1/4 tsp salt and a good grind of pepper. Set aside 2 Tbsp. Arrange the cabbage on a parchment-lined tray and brush with the oil mixture. Roast for 20-25 minutes, until the edges are crisp and golden-brown. Transfer the c...
Post a Comment
Read more