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RECIPE LIST IN ALPHABETICAL ORDER

Something for entertaining

  1. ADOBO SAUCE
  2. ALL I OLI
  3. ALMOND AND PEAR TART - TM
  4. AMARETTI
  5. APPLE & PECAN CRUMBLE CAKE
  6. AVOCADO AND PROSCIUTTO SALAD
  7. AVOCADO CREMA
  8. AVOCADO, ROCKET & PARMESAN CRUMB SALAD
  9. AVOCADO TRIFLE
  10. BABY SPINACH SALAD WITH DATES AND ALMONDS
  11. BABY OCTOPUS WITH ONION AND CHICKPEAS
  12. BACON & EGG BREAKFAST MUFFINS
  13. BAKED ASPARAGUS WITH FETA AND PORK SCOTCH FILLET WITH SAGE
  14. BAKED FISH WITH POTATOES - ORATA ALLA PUGLIESE
  15. BAKED KOFTA WITH AUBERGINE & TOMATO
  16. BAKED POTATOES TWO WAYS
  17. BAKED RICOTTA WITH ROASTED TOMATOES, PEAS AND TRUFFLE OIL
  18. BANH XEO (COCONUT PANCAKES WITH RAW VEGGIES)
  19. BARBECUED LAMB, EGGPLANT AND HALOUMI
  20. BASIC SHORTCRUST PASTRY
  21. BASQUE BURNT CHEESE CAKE - TARTA DE QUESO 'LA VIÑA'
  22. BEANS WITH OCTOPUS AND PRAWNS
  23. BEEF TATAKI
  24. BEETROOT AND GOAT'S CHEESE BREAD
  25. BEETROOT, AVOCADO & PEA SALAD
  26. BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD
  27. BEETROOT TARTARE
  28. BENGALI STYLE EGGPLANT COOKED IN YOGHURT
  29. BENGALI STYLE BAKED FISH
  30. B'STILLA - FESTIVE CHICKEN PIE
  31. BIBIMBAP - TM
  32. BLACK RICE WITH CUTTLEFISH OR SQUID
  33. BOMBAY-STYLE FISH
  34. BRAISED SILKEN TOFU WITH PORK AND CHILLI
  35. BRAISED SQUID IN TOMATO
  36. BRANDADA DE BACALLA - COD BRANDADE
  37. BREAD & BUTTER PICKLED CUCUMBERS
  38. BROWN BUTTER & SALTED CARAMEL SLICE
  39. BROWN SUGAR PAVLOVA
  40. BUFFALO WINGS
  41. BURGER WITH BEETROOT SLICES
  42. BUTTERBEAN MASH WITH MUHAMMARA
  43. CABBAGE SOUP
  44. CAESAR SALAD - VARIOUS RECIPES
  45. CAJUN FISH
  46. CALAMARI WITH MEATBALLS
  47. CANDIED KUMQUAT MERINGUE CHEESECAKE
  48. CANNELLINI BEANS WITH PRAWNS & CLAMS
  49. CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD
  50. CANNELLONI WITH CHICKEN AND MUSHROOMS
  51. CAPER AND POLENTA MUFFINS
  52. CARAMEL AND MACADAMIA CHEESECAKE
  53. CATALAN CASSEROLE NOODLES
  54. CATALAN STYLE COD - BACALLA A LA CATALANA
  55. CATALAN STYLE SPINACH & ZUCCHINI FRITTATA
  56. CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD
  57. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  58. CAULIFLOWER GRATIN - TM
  59. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  60. CAULIFLOWER FRITTERS WITH HERBED YOGHURT DRESSING
  61. CAULIFLOWER, GOAT'S CHEESE & THYME QUICHES
  62. CAULIFLOWER 'TABBOULEH'
  63. CASSATA
  64. CASSATA TRIFLE
  65. CEYLON CURRY POWDER
  66. CHAKCHOUKA - TOMATO & CAPSICUM SALAD
  67. CHAR SIU DUCK LEGS WITH ASIAN SLAW 
  68. CHARGRILLED CAULIFLOWER WITH TOMATO, DILL & CAPERS
  69. CHEAT'S BLINIS WITH JAMON AND FIGS
  70. CHICKEN & CAPSICUM TORTILLAS
  71. CHICKEN AND PAPAYA SALAD
  72. CHICKEN & SERRANO HAM CROQUETTES
  73. CHICKEN KATSU WITH JAPANESE SLAW
  74. CHICKEN MARBELLA
  75. CHICKEN MUSAKHAN
  76. CHICKEN WITH MISO, GINGER & LIME
  77. CHICKEN NOODLES STIR-FRY
  78. CHICKEN SHAWARMAS
  79. CHICKEN WALDORF SALAD
  80. CHICKEN WITH SAMFAINA
  81. CHICKPEA FRITTERS WITH HALOUMI
  82. CHICKPEAS, EGGS AND SERRANO JAMON WITH A GREEN SALAD
  83. CHILLI CHICKEN RAMEN
  84. CHINESE BBQ PORK
  85. CHOCOLATE & ALMOND CAKE
  86. CHOCOLATE, DATE & ALMOND TORTE - TM
  87. CHOCOLATE SLICE -NO COOKING
  88. CHU CHEE CURRY PASTE
  89. CHU CHEE FISH CURRY
  90. COCA DE SANT JOAN - TM
  91. COCONUT, ALMOND AND BLUEBERRIES CAKE
  92. COCONUT & BISCUIT SLICE - BRAÇ DE GITANO DE GALETES I COCO
  93. COCONUT RICE WITH CRISPY GINGER, CHILLI AND PEANUTS
  94. COD IN SAMFAINA SAUCE - BACALLÀ AMB SAMFAINA
  95. CONFETTI RICE
  96. COQ AU VIN - CHICKEN WITH RED WINE
  97. CORNBREAD
  98. CORN CAKES WITH BEETROOT & APPLE SALAD
  99. CORNED BEEF WITH MUSTARDY POTATOES & SALSA VERDE
  100. COUSCOUS SALAD WITH FETA AND ALMONDS
  101. COUSCOUS TAHINI BOWL - TM
  102. CRANBERRY GLAZED HAM
  103. CREAMED CORN
  104. CREAMY CELERY & FENNEL SOUP
  105. CRISPY CHIA TOFU WITH DIPPING SAUCE
  106. CROCKPOT-AU-FEU
  107. CROSTINI WITH TUNA, LEMON AND CAPERS
  108. CRUMBLY OLIVE OIL, ROSEMARY AND PEAR CAKE
  109. CRUNCHY ASIAN SALAD
  110. CRUNCHY GRANOLA
  111. CURRIED EGG AND CAULIFLOWER SALAD
  112. CURRIED LENTIL, TOMATO & COCONUT SOUP
  113. CURRIED LENTIL, TOMATO & COCONUT SOUP - TM
  114. CURRIED STRAWBERRY KETCHUP - TM
  115. CUTTLEFISH WITH POTATOES AND GREEN BEANS - SIPIA AMB PATATES I MONGETA TENDRA
  116. DELI PLATTER
  117. DHAL
  118. DONG PO PORK
  119. DOUBLE BAKED RICOTTA
  120. DOUBLE-COOKED GREEN BEANS
  121. DUCK IN LIGHT TERIYAKI SAUCE
  122. DUCK WITH PEARS- ANEC AMB PERES
  123. EGGPLANT & CHEESE CANNELLONI WITH ROASTED VEGETABLE MOUSSE
  124. EGGPLANT CROQUETTES
  125. EGGPLANT, HALLOUMI & TOMATO SALAD WITH YOGHURT DRESSING
  126. EIGHT HOUR PORK BELLY WITH SATAY SAUCE
  127. ESCALIVADA - ROAST VEGETABLES
  128. ESTONIAN KRINGLE - TM
  129. FALAFEL WITH TOMATO AND RADISH SALAD
  130. FANCY COLESLAW SALAD
  131. FENNEL WITH BUTTER & PARMESAN - FINOCCHI ALLA MILANESE
  132. FERRERO ROCHER CHEESE SLICE
  133. FIDEUA O ROSSEJAT DE FIDEUS - ANGEL HAIR PASTA WITH SEAFOOD
  134. FILO SPINACH SLICE - TM
  135. FISH CAKES WITH ANCHOVY DRESSING
  136. FISH CAKES WITH TOMATO SAUCE
  137. FISH FILLETS ALLO STILE GENNARO CONTALDO
  138. FISH KOFTA CURRY
  139. FISH TACOS WITH PICO DE GALLO
  140. FISHERMAN'S PIE
  141. FRAGRANT EGG CURRY
  142. FRESH PEAR TART WITH MASCARPONE
  143. FRESH TOMATO AND ROCKET PASTA
  144. FRESH TUNA BURGERS WITH AVOCADO SALAD & PITA BREAD
  145. FRUIT AND NUTS TART - TM
  146. GADO GADO
  147. GARLIC AND PARSLEY PRAWNS
  148. GARLIC CHICKEN - POULET MISTRAL
  149. GEM AND HERB SALAD WITH MAPLE, LIME AND SESAME DRESSING
  150. GLUTEN FREE SHORTCRUST PASTRY
  151. GOAT'S CHEESE AND ROCKET SALAD
  152. GRATIN DAUPHINOIS
  153. GRAVLAX AND NEW POTATO SALAD
  154. GREEN CURRY PASTE
  155. GREEN CURRY WITH SALMON
  156. GREEN SMOOTHIE
  157. GREEK ANTIPASTO WITH FETA, TOMATO AND CUCUMBER SALAD
  158. HAM, ASPARAGUS & LEMON RICOTTA WRAP
  159. HAM & CHEESE QUINOA MUFFINS - TM
  160. HAM SALAD WITH PEACH AND PECANS
  161. HARISSA & CONFIT GARLIC ROAST POTATOES
  162. HEALTHY FISH AND CHIPS
  163. HERBED AND PEANUT-DRESSED SPINACH SALAD
  164. HERBED COUSCOUS
  165. HERBY BARBECUED CHICKEN
  166. HOISIN-GLAZED CHICKEN SKEWERS
  167. HOMEMADE PIZZA
  168. HONEY-BRAISED DUCK WITH ALMONDS & RAISINS
  169. HUMMINGBIRD CAKE
  170. HUMMUS
  171. HUMMUS KAWARMA WITH LEMON SAUCE
  172. INDIVIDUAL CAESAR SALADS
  173. INSALATA DI BACCALA - COD SALAD
  174. JACKET POTATOES WITH EGG & TONNATO SAUCE
  175. KUMARA & BROCCOLI FRITTATA
  176. LABNEH
  177. LAMB CHERMOULA
  178. LAYERED RICOTTA BAKE
  179. LEEK AND MUSHROOM FRITTATA
  180. LEEK AND MUSHROOM PIE
  181. LEMON AND CURRY LEAF RICE
  182. LEMON & LIME CHICKEN WITH CORIANDER DRESSING
  183. LEMONGRASS AND GINGER CHICKEN WITH ASIAN GREENS
  184. LEMONGRASS CHICKEN BANH MI
  185. LENTIL, TUNA AND TOMATO SALAD
  186. LENTILS WITH TOMATO AND GORGONZOLA
  187. LITTLE HUMMUS AND HERB SALAD TARTS
  188. LOADED SWEET POTATO FRIES
  189. LOLO DE TERNERA SANDWICH
  190. MACARRONS AMB BEIXAMEL - MACARONI WITH BECHAMEL SAUCE
  191. MALU CURRY - FISH CURRY FROM SRI LANKA
  192. MARINATED CHICKEN WITH ROAST NEW POTATOES WITH LEMON
  193. MARSALA-ROASTED PEARS AND GRAPES
  194. MEDITERRANEAN SALAD WITH DUKKAH CRUSTED DUCK
  195. MEJADRA WITH HUMMUS KAWARMA
  196. MELON, PROSCIUTTO & PECORINO BITES
  197. MELON, PECORINO AND PROSCIUTTO SALAD
  198. MELON SALAD WITH LIME, VANILLA AND MINT
  199. M'HANNCHA - ALMOND FILO COIL
  200. MILLIONAIRE'S SHORTBREAD WITH A TWIST - TM & TRADICIONAL METHOD
  201. MINI CORN & ZUCCHINI FRITTATAS
  202. MINT AND MAKRUT CHICKEN
  203. MISO FISH WITH SPRING ONIONS AND SESAME SEEDS
  204. MISO RAMEN SOUP
  205. MIXED BERRY PAVLOVA STACK - TM
  206. MIXED SPICE CHEESECAKE WITH HONEY SYRUP
  207. MONGOLIAN BEEF
  208. MOROCCAN SKEWERS WITH COUSCOUS & YOGHURT SAUCE
  209. MOUSSAKA WITH LASAGNA SAUCE
  210. MULLED-WINE PEAR & GOAT'S SALAD
  211. MUSHROOM AND POTATO TARTS
  212. MUSHROOM OAT BRAN BREAD
  213. MUSHROOM QUINOTTO - TM
  214. MY CHINESE STYLE FRIED RICE
  215. MY CUBAN STYLE RICE
  216. MY MUM'S CANNELLONI - CANELONS DE LA MAMA
  217. MY MUM'S LENTIL STEW ADAPTED BY ME
  218. MY MUSHROOMS RISOTTO
  219. MY SWEET, SALTY AND SUBLIME BHT
  220. NACHOS WITH GUACAMOLE
  221. NACHOS WITH TOMATO AND OLIVE SALSA
  222. NEW YORK CHEESE CAKE
  223. NO-KNEAD SEEDED MORNING BREAD
  224. OAT BRAN BREAD
  225. OAT BRAN PORRIDGE
  226. OLIVE OIL FLATBREADS WITH THREE-GARLIC BUTTER
  227. ONION GRATIN
  228. ORANGE AND ALMOND CAKE WITH BERRY COMPOTE
  229. ORANGE AND PISTACHIO CHOCOLATE FRIDGE CAKE
  230. OREGANO CHICKEN
  231. OSSO BUCO IN BIANCO
  232. PAN BAGNA
  233. PANCETTA BAKED EGGS
  234. PAN-FRIED HALLOUMI WITH ROASTED TOMATOES
  235. PAN-FRIED LAMB CHOPS WITH LEMON, CORIANDER & GARLIC
  236. PAN-FRIED SCALLOPS WITH LENTILS, CRISPY PANCETTA AND LEMON CREME FRAICHE
  237. PAN-FRIED TOFU WITH MUSHROOMS - DUBU JEON
  238. PATATES BRAVES - JORDI CRUZ & TM
  239. PASSIONFRUIT CURD MERINGUE CAKE
  240. PASTA WITH PECORINO & PISTACHIOS
  241. PASTA WITH PRAWNS & MUSHROOMS
  242. PASTIS DE TRUITES - OMELETTE CAKE
  243. PEA PANCAKES WITH CRISP PANCETTA & SWEET CHILLI SAUCE
  244. PEAR & CHOCOLATE FRANGIPANE - TM
  245. PEAR & MANCHEGO SALAD WITH JAMON-WRAPPED BREADSTICKS
  246. PEAR PIE
  247. PEAS WITH JAMÓN SERRANO - GUISANTES CON JAMÓN - TM
  248. PEPPER TUNA PASTA WITH CAPERS
  249. PERI PERI CHICKEN
  250. PICKLED CARROT SALAD
  251. PICKLED QUAILS - GUATLLES EN ESCABETX
  252. PICKLED SARDINES FOR CROSTINI
  253. PINEAPPLE & ORANGE GLAZED HAM
  254. PIQUANT BUFFALO MOZZARELLA BITES
  255. PISTACHIO & ROSE WATER SEMOLINA CAKE
  256. PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE
  257. PIZZA BIANCA WITH POTATO, ANCHOVY & SAGE - TM
  258. PIZZA QUATTRO STAGIONI
  259. PLATTERS FOR ENTERTAINING
  260. POACHED CHICKEN WITH ARTICHOKE & CAPSICUM DRESSING
  261. POLBO A FEIRA - OCTOPUS GALICIAN STYLE
  262. PORK BELLY WITH CARAMEL DRESSING
  263. PORK CARNITAS WITH PINEAPPLE ADOBO SAUCE
  264. PORK CHOPS WITH ROASTED SWEET POTATOES, FENNEL AND APPLES
  265. PORK & PRAWN WONTONS WITH DRY NOODLES
  266. PORK & SAGE SALAD WITH POTATO CROUTONS
  267. PORK KEBABS WITH APPLE SALAD
  268. PORK RIBS WITH BBQ SAUCE & CAULIFLOWER WITH BECHAMEL
  269. PORK RIBS WITH HOMEMADE BBQ SAUCE
  270. PORK STIR-FRY WITH CAULIFLOWER RICE
  271. PORK WITH ALMONDS AND MILK
  272. PORK WITH SAGE AND BUTTER SAUCE
  273. PORK WITH SAGE AND HALLOUMI FILLING
  274. PORTERHOUSE STEAK WITH MUSHROOMS, ASPARAGUS & PADRON PEPPERS
  275. PORTOBELLO BURGER WITH CARAMELISED ONIONS
  276. PORTOBELLO STEAKS AND BUTTER BEAN MASH
  277. POT ROAST OF BEEF WITH CHERRY TOMATOES, POTATOES & OLIVES
  278. POTATO ROSES WITH PROSCIUTTO AND ROSEMARY
  279. POTATO OMELETTE ROULADE WITH HAM, CHEESE & CAPSICUM
  280. POULET MISTRAL - GARLIC CHICKEN
  281. PRAWN COCKTAILS WITH MASCARPONE SAUCE
  282. PRAWN RISOTTO
  283. PRAWN ROUGAILLE WITH CHORIZO
  284. PROSCIUTTO WRAPS
  285. PROVENÇAL PUFF PASTRY CROWN
  286. PULL - APART GARLIC BREAD - TM
  287. PUMPKIN AND TURMERIC LOAF
  288. PUMPKIN, MEMBRILLO AND STILTON CHEESE QUICHE
  289. QUAILS WITH COUSCOUS
  290. QUICK DUCK A L'ORANGE WITH SARLADAISE POTATOES
  291. QUICK ITALIAN STYLE ROAST PORK
  292. QUINOA SUSHI
  293. RADISH & LENTIL SALAD
  294. RAINBOW COBB SALAD WITH TEMPEH
  295. RED BRAISED PORK BELLY
  296. RICE NOODLE SALAD
  297. RICOTTA AND OREGANO MEATBALLS
  298. RICOTTA FRITTERS WITH ZUCCHINI SALAD
  299. RISOTTO MILANESE
  300. RISOTTO WITH ZUCCHINI AND PRAWNS - TM
  301. ROAST CABBAGE WITH PECORINO
  302. ROAST CHICKEN WITH SAFFRON, HAZELNUTS & HONEY
  303. ROAST NEW POTATOES WITH LEMON & ROSEMARY
  304. ROASTED AUBERGINE WITH CORIANDER AND ANCHOVY SALSA
  305. ROASTED VEGETABLE TART
  306. SAFFRON AND TOMATO RISOTTO WITH CHORIZO
  307. SALMAGUNDI
  308. SALMON & AVOCADO VERRINES
  309. SALMON & DILL RICE CAKE
  310. SALMON & PRAWN TIMBALES WITH CHILLI CUCUMBER
  311. SALMON BURGERS WITH TZATZIKI
  312. SALMON NICOISE WITH LITTLE PASTA EARS
  313. SALMON ROULADE WITH CRAB SAUCE
  314. SALMON WITH GREEN BEANS AND TOMATOES
  315. SALMON WITH RISONI & FETA
  316. SALT AND PEPPER PORK BELLY
  317. SALTIMBOCCA A LA ROMANA
  318. SANG CHOI BAO
  319. SATE SOTONG WITH SAMBAL KECAP
  320. SAVOURY CHICKEN BAKLAVA
  321. SAVOURY STILTON CHEESECAKE - TM
  322. SEAFOOD, FENNEL & LIME SALAD
  323. SEAFOOD LAKSA
  324. SEAFOOD PAELLA
  325. SEAFOOD TARTARE
  326. SICHUAN PORK
  327. SICILIAN STUFFED FISH FILLETS
  328. SICILIAN VEAL INVOLTINI
  329. SINGAPORE NOODLES
  330. SLOW COOKED LAMB SHOULDER
  331. SLOW ROASTED PEARS WITH SAGE
  332. SMOKED SALMON AND ASPARAGUS FRITTATA
  333. SMOKED SALMON WITH CAPERS & OLIVES
  334. SMOKY FRITTATA
  335. SOBA NOODLES WITH TOFU, GINGER & SUGAR SNAPS
  336. SOUR CREAM CHEESECAKE
  337. SPAGHETTI MARINARA
  338. SPAGHETTI ALLA PUTTANESCA
  339. SPANISH-STYLE CHICKEN CASSEROLE
  340. SPICE-ROASTED BUTTERFLIED CHICKEN
  341. SPICED FETA SALAD
  342. SPICY BERBERE RATATOUILLE WITH COCONUT SALSA
  343. SPICY CHICKPEA FRITTERS WITH HALOUMI & LEMON YOGHURT
  344. SPICY GARLIC PRAWNS
  345. SPINACH & SAFFRON OMELETTES
  346. SPINACH CREPES WITH GOAT'S CHEESE & ZUCCHINI & PEA SALAD
  347. SPRING ROLLS
  348. SPRING SALAD
  349. STICKY KECAP MANIS AND LIME CHICKEN WINGS
  350. STICKY PORK RIBS
  351. STIR-FRIED ASIAN GREENS WITH OYSTER SAUCE
  352. STRAWBERRY GAZPACHO
  353. STRAWBERRY SALAD WITH SPECK AND HALLOUMI
  354. STUFFED BUTTERNUT SQUASH
  355. STUFFED CALAMARI
  356. STUFFED POTATOES -PATATES FARCIDES
  357. SULTANA CAKE
  358. SUMMER PEA SOUP WITH SMOKED TROUT SALAD PARCELS
  359. SUPER SUMMER SALAD
  360. SUQUET DE RAP I GAMBES - MONKFISH AND PRAWN STEW
  361. SWEET CHILLI CHICKEN SALAD
  362. SWEET POTATO QUICHE WITH PROSCIUTTO - TM & TRADITIONAL METHOD
  363. SWORDFISH SKEWERS WITH CURRIED RICE - TM & TRADITIONAL METHOD
  364. SWORDFISH WITH POTATOES AND PROSCIUTTO
  365. TABBOULEH WITH COUSCOUS
  366. TAGLIATELLE WITH RAGU
  367. TERIYAKI SALMON WITH WASABI MAYONNAISE
  368. THAI BEEF SALAD
  369. THAI BEEF SALAD WITH NOODLES
  370. THAI CHICKEN & ASPARAGUS CURRY
  371. THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
  372. THAI SAUSAGE ROLLS
  373. THREE BEAN SALAD WITH PROSCIUTTO
  374. THE ULTIMATE TRAYBAKE RAGU
  375. THYME & BRANDY PÂTÉ
  376. TIRAMISU
  377. TOFU MEATBALL KORMA
  378. TOMATO & CHILLI JAM - THERMOMIX & TRADITIONAL METHOD
  379. TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA
  380. TOMATOES WITH WASABI MASCARPONE & PINE NUTS
  381. TOURNEDOS WITH MUSHROOM CREAM SAUCE
  382. TRES LECHES CAKE WITH BERRIES - PASTEL DE TRES LECHES
  383. TRINXAT DE CERDANYA - TRADITIONAL CATALAN RECIPE WITH POTATOES & CABBAGE
  384. TUNA, RICOTTA AND RED ONION SPREAD
  385. TUNA STUFFED EGGS
  386. TUNA WASABI BURGERS
  387. TURKEY AND ZUCCHINI BURGERS
  388. TURKEY ROLLS WITH PROSCIUTTO
  389. TURKEY SATAYS WITH PICKLED CARROT SALAD & JASMINE RICE
  390. VANILLA SPICE CHEESECAKE
  391. VEAL IN RED WINE WITH BACON & MUSHROOMS
  392. VEGETABLE TORTE
  393. VEGGIE BURGER
  394. VIETNAMESE CHICKEN & MINT SALAD
  395. WARM LEEK AND WHITE BEAN SALAD WITH MUSTARD DRESSING
  396. WHOLE BAKED FISH WITH VADOUVAN BUTTER
  397. WICKED BAKED SARDINES
  398. XATÓ - CATALAN FISH SALAD
  399. YOGHURT DIP WITH FRIED BEANS AND PAPRIKA
  400. ZA'ATAR CRUMBED HALLOUMI
  401. ZUCCHINI AND MUSHROOM FRITTATA
  402. ZUCCHINI, HAM & CHEDDAR MUFFINS
  403. ZUCCHINI LASAGNE
  404. ZUCCHINI SLICE
  405. ZUCCOTTO DI PANETTONE - PANETTONE & RICOTTA PUDDING

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THE BEST ONION GRATIN

I love this recipe. I have to stop myself for not eating more than I need. It goes really well as part of a baked dinner. When you try it, you'd want to make it again and again. 😍😋💚  Ingredients 4 medium red onions, peeled and quartered olive oil sea salt & freshly ground black pepper 8 sprigs of fresh thyme, leaves picked 2 cloves of garlic, peeled and sliced a small wineglass of white wine 4 Tbsp crème fraîche 50g gruyère cheese, grated 50g parmesan cheese, grated Preparation Preheat the oven to 200°C. Break the onion quarters apart to give you little 'petals'.  Place these in an earthenware oven dish.  Drizzle with a couple of glugs of olive oil and a pinch of salt and pepper, and toss in your thyme and garlic.  Mix up well, add your white wine.  Cover with a double layer of tinfoil, wrap tightly and place in the preheated oven. Bake for 45 minutes, then remove the dish from the oven, take the tinfoil off and pop th...
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ROAST CABBAGE WITH PECORINO

This is the first time I cooked this recipe and it is amazing!! We had leftovers and served warmed the following day for lunch with family members and they all wanted the recipe. It is just a very different way to eat cabbage and it is scrumptious. From Ottolenghi's cookbook 'Simple'. INGREDIENTS 120ml olive oil 2 lemons: finely grate the zest to get 2 Tbsp + 1 Tbsp lemon juice 2 garlic cloves, crushed 1 cabbage (sweetheart, pointed cabbage or other), cut lengthways into eighths a small handful of parsley or tarragon leaves, roughly chopped 30g of pecorino or parmesan cheese, shaved salt and black pepper METHOD: Preheat oven to 220°C. In a small bowl or jar, whisk together the oil, lemon zest, garlic, 1/4 tsp salt and a good grind of pepper. Set aside 2 Tbsp. Arrange the cabbage on a parchment-lined tray and brush with the oil mixture. Roast for 20-25 minutes, until the edges are crisp and golden-brown. Transfer the c...
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