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RECIPE LIST IN ALPHABETICAL ORDER

Something for entertaining

  1. ALL I OLI
  2. ALMOND AND PEAR TART - TM
  3. AMARETTI
  4. ANEC AMB PERES - DUCK WITH PEARS
  5. APPLE & PECAN CRUMBLE CAKE
  6. AVOCADO AND PROSCIUTTO SALAD
  7. AVOCADO, ROCKET & PARMESAN CRUMB SALAD
  8. AVOCADO TRIFLE
  9. BABY SPINACH SALAD WITH DATES AND ALMONDS
  10. BABY OCTOPUS WITH ONION AND CHICKPEAS
  11. BACON & EGG BREAKFAST MUFFINS
  12. BAKED ASPARAGUS WITH FETA AND PORK SCOTCH FILLET WITH SAGE
  13. BAKED FISH WITH POTATOES - ORATA ALLA PUGLIESE
  14. BAKED KOFTA WITH AUBERGINE & TOMATO
  15. BAKED POTATOES TWO WAYS
  16. BAKED RICOTTA WITH ROASTED TOMATOES, PEAS AND TRUFFLE OIL
  17. BANH XEO (COCONUT PANCAKES WITH RAW VEGGIES)
  18. BARBECUED LAMB, EGGPLANT AND HALOUMI
  19. BASIC SHORTCRUST PASTRY
  20. BASQUE BURNT CHEESE CAKE - TARTA DE QUESO 'LA VIÑA'
  21. BEANS WITH OCTOPUS AND PRAWNS
  22. BEEF TATAKI
  23. BEETROOT AND GOAT'S CHEESE BREAD
  24. BEETROOT, AVOCADO & PEA SALAD
  25. BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD
  26. BEETROOT TARTARE
  27. BENGALI STYLE EGGPLANT COOKED IN YOGHURT
  28. BENGALI STYLE BAKED FISH
  29. B'STILLA - FESTIVE CHICKEN PIE
  30. BIBIMBAP - TM
  31. BLACK RICE WITH CUTTLEFISH OR SQUID
  32. BOMBAY-STYLE FISH
  33. BRAISED SILKEN TOFU WITH PORK AND CHILLI
  34. BRAISED SQUID IN TOMATO
  35. BRANDADA DE BACALLA - COD BRANDADE
  36. BREAD & BUTTER PICKLED CUCUMBERS
  37. BROWN BUTTER & SALTED CARAMEL SLICE
  38. BROWN SUGAR PAVLOVA
  39. BUFFALO WINGS
  40. BURGER WITH BEETROOT SLICES
  41. BUTTERBEAN MASH WITH MUHAMMARA
  42. CABBAGE SOUP
  43. CAESAR SALAD - VARIOUS RECIPES
  44. CAJUN FISH
  45. CALAMARI WITH MEATBALLS
  46. CANDIED KUMQUAT MERINGUE CHEESECAKE
  47. CANNELLINI BEANS WITH PRAWNS & CLAMS
  48. CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD
  49. CANNELLONI WITH CHICKEN AND MUSHROOMS
  50. CAPER AND POLENTA MUFFINS
  51. CARAMEL AND MACADAMIA CHEESECAKE
  52. CATALAN CASSEROLE NOODLES
  53. CATALAN STYLE COD - BACALLA A LA CATALANA
  54. CATALAN STYLE SPINACH & ZUCCHINI FRITTATA
  55. CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD
  56. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  57. CAULIFLOWER GRATIN - TM
  58. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  59. CAULIFLOWER FRITTATA
  60. CAULIFLOWER FRITTERS WITH HERBED YOGHURT DRESSING
  61. CAULIFLOWER, GOAT'S CHEESE & THYME QUICHES
  62. CAULIFLOWER 'TABBOULEH'
  63. CASSATA
  64. CASSATA TRIFLE
  65. CEYLON CURRY POWDER
  66. CHAKCHOUKA - TOMATO & CAPSICUM SALAD
  67. CHAR SIU DUCK LEGS WITH ASIAN SLAW 
  68. CHARGRILLED CAULIFLOWER WITH TOMATO, DILL & CAPERS
  69. CHEAT'S BLINIS WITH JAMON AND FIGS
  70. CHICKEN & CAPSICUM TORTILLAS
  71. CHICKEN AND PAPAYA SALAD
  72. CHICKEN & SERRANO HAM CROQUETTES
  73. CHICKEN KATSU WITH JAPANESE SLAW
  74. CHICKEN MARBELLA
  75. CHICKEN MUSAKHAN
  76. CHICKEN WITH MISO, GINGER & LIME
  77. CHICKEN NOODLES STIR-FRY
  78. CHICKEN SHAWARMAS
  79. CHICKEN WALDORF SALAD
  80. CHICKEN WITH SAMFAINA
  81. CHICKPEA FRITTERS WITH HALOUMI
  82. CHICKPEAS, EGGS AND SERRANO JAMON WITH A GREEN SALAD
  83. CHILLI CHICKEN RAMEN
  84. CHINESE BBQ PORK
  85. CHOCOLATE & ALMOND CAKE
  86. CHOCOLATE, DATE & ALMOND TORTE - TM
  87. CHOCOLATE SLICE -NO COOKING
  88. CHU CHEE CURRY PASTE
  89. CHU CHEE FISH CURRY
  90. COCA DE SANT JOAN - TM
  91. COCONUT, ALMOND AND BLUEBERRIES CAKE
  92. COCONUT & BISCUIT SLICE - BRAÇ DE GITANO DE GALETES I COCO
  93. COD IN SAMFAINA SAUCE - BACALLÀ AMB SAMFAINA
  94. CONFETTI RICE
  95. COQ AU VIN - CHICKEN WITH RED WINE
  96. CORNBREAD
  97. CORN CAKES WITH BEETROOT & APPLE SALAD
  98. CORNED BEEF WITH MUSTARDY POTATOES & SALSA VERDE
  99. COUSCOUS SALAD WITH FETA AND ALMONDS
  100. COUSCOUS TAHINI BOWL - TM
  101. CRANBERRY GLAZED HAM
  102. CREAMED CORN
  103. CREAMY CELERY & FENNEL SOUP
  104. CRISPY CHIA TOFU WITH DIPPING SAUCE
  105. CROCKPOT-AU-FEU
  106. CROSTINI WITH TUNA, LEMON AND CAPERS
  107. CRUMBLY OLIVE OIL, ROSEMARY AND PEAR CAKE
  108. CRUNCHY ASIAN SALAD
  109. CRUNCHY GRANOLA
  110. CURRIED EGG AND CAULIFLOWER SALAD
  111. CURRIED LENTIL, TOMATO & COCONUT SOUP
  112. CURRIED LENTIL, TOMATO & COCONUT SOUP - TM
  113. CURRIED STRAWBERRY KETCHUP - TM
  114. CUTTLEFISH WITH POTATOES AND GREEN BEANS - SIPIA AMB PATATES I MONGETA TENDRA
  115. DELI PLATTER
  116. DHAL
  117. DONG PO PORK
  118. DOUBLE BAKED RICOTTA
  119. DOUBLE-COOKED GREEN BEANS
  120. DUCK IN LIGHT TERIYAKI SAUCE
  121. EGGPLANT & CHEESE CANNELLONI WITH ROASTED VEGETABLE MOUSSE
  122. EGGPLANT CROQUETTES
  123. EGGPLANT, HALLOUMI & TOMATO SALAD WITH YOGHURT DRESSING
  124. EIGHT HOUR PORK BELLY WITH SATAY SAUCE
  125. ESCALIVADA - ROAST VEGETABLES
  126. ESTONIAN KRINGLE - TM
  127. FALAFEL WITH TOMATO AND RADISH SALAD
  128. FANCY COLESLAW SALAD
  129. FENNEL WITH BUTTER & PARMESAN - FINOCCHI ALLA MILANESE
  130. FERRERO ROCHER CHEESE SLICE
  131. FIDEUA O ROSSEJAT DE FIDEUS - ANGEL HAIR PASTA WITH SEAFOOD
  132. FILO SPINACH SLICE - TM
  133. FISH CAKES WITH TOMATO SAUCE
  134. FISH FILLETS ALLO STILE GENNARO CONTALDO
  135. FISH KOFTA CURRY
  136. FISH TACOS WITH PICO DE GALLO
  137. FISHERMAN'S PIE
  138. FRAGRANT EGG CURRY
  139. FRESH PEAR TART WITH MASCARPONE
  140. FRESH TOMATO AND ROCKET PASTA
  141. FRESH TUNA BURGERS WITH AVOCADO SALAD & PITA BREAD
  142. FRUIT AND NUTS TART - TM
  143. GADO GADO
  144. GARLIC AND PARSLEY PRAWNS
  145. GARLIC CHICKEN - POULET MISTRAL
  146. GLUTEN FREE SHORTCRUST PASTRY
  147. GOAT'S CHEESE AND ROCKET SALAD
  148. GRATIN DAUPHINOIS
  149. GREEN CURRY PASTE
  150. GREEN CURRY WITH SALMON
  151. GREEN SMOOTHIE
  152. GREEK ANTIPASTO WITH FETA, TOMATO AND CUCUMBER SALAD
  153. HAM, ASPARAGUS & LEMON RICOTTA WRAP
  154. HAM & CHEESE QUINOA MUFFINS - TM
  155. HAM SALAD WITH PEACH AND PECANS
  156. HARISSA & CONFIT GARLIC ROAST POTATOES
  157. HEALTHY FISH AND CHIPS
  158. HERBED AND PEANUT-DRESSED SPINACH SALAD
  159. HERBED COUSCOUS
  160. HERBY BARBECUED CHICKEN
  161. HOISIN-GLAZED CHICKEN SKEWERS
  162. HOMEMADE PIZZA
  163. HONEY-BRAISED DUCK WITH ALMONDS & RAISINS
  164. HUMMINGBIRD CAKE
  165. HUMMUS
  166. HUMMUS KAWARMA WITH LEMON SAUCE
  167. INDIVIDUAL CAESAR SALADS
  168. INSALATA DI BACCALA - COD SALAD
  169. JACKET POTATOES WITH EGG & TONNATO SAUCE
  170. KUMARA & BROCCOLI FRITTATA
  171. LABNEH
  172. LAMB CHERMOULA
  173. LAYERED RICOTTA BAKE
  174. LEEK AND MUSHROOM FRITTATA
  175. LEEK AND MUSHROOM PIE
  176. LEMON AND CURRY LEAF RICE
  177. LEMON & LIME CHICKEN WITH CORIANDER DRESSING
  178. LEMONGRASS AND GINGER CHICKEN WITH ASIAN GREENS
  179. LEMONGRASS CHICKEN BANH MI
  180. LENTIL, TUNA AND TOMATO SALAD
  181. LENTILS WITH TOMATO AND GORGONZOLA
  182. LITTLE HUMMUS AND HERB SALAD TARTS
  183. LOADED SWEET POTATO FRIES
  184. M'HANNCHA - ALMOND FILO COIL
  185. MACARRONS AMB BEIXAMEL - MACARONI WITH BECHAMEL SAUCE
  186. MALU CURRY - FISH CURRY FROM SRI LANKA
  187. MARINATED CHICKEN WITH ROAST NEW POTATOES WITH LEMON
  188. MARSALA-ROASTED PEARS AND GRAPES
  189. MEDITERRANEAN SALAD WITH DUKKAH CRUSTED DUCK
  190. MEJADRA WITH HUMMUS KAWARMA
  191. MELON, PROSCIUTTO & PECORINO BITES
  192. MELON, PECORINO AND PROSCIUTTO SALAD
  193. MINI CORN & ZUCCHINI FRITTATAS
  194. MINT AND MAKRUT CHICKEN
  195. MISO FISH WITH SPRING ONIONS AND SESAME SEEDS
  196. MISO RAMEN SOUP
  197. MIXED BERRY PAVLOVA STACK - TM
  198. MIXED SPICE CHEESECAKE WITH HONEY SYRUP
  199. MONGOLIAN BEEF
  200. MOROCCAN SKEWERS WITH COUSCOUS & YOGHURT SAUCE
  201. MOUSSAKA WITH LASAGNA SAUCE
  202. MULLED-WINE PEAR & GOAT'S SALAD
  203. MUSHROOM AND POTATO TARTS
  204. MUSHROOM OAT BRAN BREAD
  205. MUSHROOM QUINOTTO - TM
  206. MY CHINESE STYLE FRIED RICE
  207. MY CUBAN STYLE RICE
  208. MY MUM'S LENTIL STEW ADAPTED BY ME
  209. MY MUSHROOMS RISOTTO
  210. NACHOS WITH TOMATO AND OLIVE SALSA
  211. NEW YORK CHEESE CAKE
  212. NO-KNEAD SEEDED MORNING BREAD
  213. OAT BRAN BREAD
  214. OAT BRAN PORRIDGE
  215. OLIVE OIL FLATBREADS WITH THREE-GARLIC BUTTER
  216. ONION GRATIN
  217. ORANGE AND ALMOND CAKE WITH BERRY COMPOTE
  218. ORANGE AND PISTACHIO CHOCOLATE FRIDGE CAKE
  219. OREGANO CHICKEN
  220. OSSO BUCO IN BIANCO
  221. PAN BAGNA
  222. PANCETTA BAKED EGGS
  223. PAN-FRIED HALLOUMI WITH ROASTED TOMATOES
  224. PAN-FRIED LAMB CHOPS WITH LEMON, CORIANDER & GARLIC
  225. PAN-FRIED SCALLOPS WITH LENTILS, CRISPY PANCETTA AND LEMON CREME FRAICHE
  226. PAN-FRIED TOFU WITH MUSHROOMS - DUBU JEON
  227. PATATES BRAVES - JORDI CRUZ & TM
  228. PASSIONFRUIT CURD MERINGUE CAKE
  229. PASTA WITH PECORINO & PISTACHIOS
  230. PASTA WITH PRAWNS & MUSHROOMS
  231. PASTIS DE TRUITES - OMELETTE CAKE
  232. PEA PANCAKES WITH CRISP PANCETTA & SWEET CHILLI SAUCE
  233. PEAR & CHOCOLATE FRANGIPANE - TM
  234. PEAR & MANCHEGO SALAD WITH JAMON-WRAPPED BREADSTICKS
  235. PEAR PIE
  236. PEAS WITH JAMÓN SERRANO - GUISANTES CON JAMÓN - TM
  237. PEPPER TUNA PASTA WITH CAPERS
  238. PERI PERI CHICKEN
  239. PICKLED CARROT SALAD
  240. PICKLED QUAILS - GUATLLES EN ESCABETX
  241. PICKLED SARDINES FOR CROSTINI
  242. PINEAPPLE & ORANGE GLAZED HAM
  243. PIQUANT BUFFALO MOZZARELLA BITES
  244. PISTACHIO & ROSE WATER SEMOLINA CAKE
  245. PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE
  246. PIZZA BIANCA WITH POTATO, ANCHOVY & SAGE - TM
  247. PIZZA QUATTRO STAGIONI
  248. PLATTERS FOR ENTERTAINING
  249. POACHED CHICKEN WITH ARTICHOKE & CAPSICUM DRESSING
  250. POLBO A FEIRA - OCTOPUS GALICIAN STYLE
  251. PORK BELLY WITH CARAMEL DRESSING
  252. PORK CHOPS WITH ROASTED SWEET POTATOES, FENNEL AND APPLES
  253. PORK & PRAWN WONTONS WITH DRY NOODLES
  254. PORK & SAGE SALAD WITH POTATO CROUTONS
  255. PORK KEBABS WITH APPLE SALAD
  256. PORK RIBS WITH BBQ SAUCE & CAULIFLOWER WITH BECHAMEL
  257. PORK RIBS WITH HOMEMADE BBQ SAUCE
  258. PORK STIR-FRY WITH CAULIFLOWER RICE
  259. PORK WITH ALMONDS AND MILK
  260. PORK WITH SAGE AND BUTTER SAUCE
  261. PORK WITH SAGE AND HALLOUMI FILLING
  262. PORTERHOUSE STEAK WITH MUSHROOMS, ASPARAGUS & PADRON PEPPERS
  263. PORTOBELLO BURGER WITH CARAMELISED ONIONS
  264. PORTOBELLO STEAKS AND BUTTER BEAN MASH
  265. POT ROAST OF BEEF WITH CHERRY TOMATOES, POTATOES & OLIVES
  266. POTATO ROSES WITH PROSCIUTTO AND ROSEMARY
  267. POTATO OMELETTE ROULADE WITH HAM, CHEESE & CAPSICUM
  268. PRAWN COCKTAILS WITH MASCARPONE SAUCE
  269. PRAWN RISOTTO
  270. PROSCIUTTO WRAPS
  271. PROVENÇAL PUFF PASTRY CROWN
  272. PULL - APART GARLIC BREAD - TM
  273. PUMPKIN AND TURMERIC LOAF
  274. PUMPKIN, MEMBRILLO AND STILTON CHEESE QUICHE
  275. QUAILS WITH COUSCOUS
  276. QUICK ITALIAN STYLE ROAST PORK
  277. QUINOA SUSHI
  278. RADISH & LENTIL SALAD
  279. RAINBOW COBB SALAD WITH TEMPEH
  280. RED BRAISED PORK BELLY
  281. RICE NOODLE SALAD
  282. RICOTTA AND OREGANO MEATBALLS
  283. RICOTTA FRITTERS WITH ZUCCHINI SALAD
  284. RISOTTO MILANESE
  285. RISOTTO WITH ZUCCHINI AND PRAWNS - TM
  286. ROAST CABBAGE WITH PECORINO
  287. ROAST CHICKEN WITH SAFFRON, HAZELNUTS & HONEY
  288. ROAST NEW POTATOES WITH LEMON & ROSEMARY
  289. ROASTED VEGETABLE TART
  290. SAFFRON AND TOMATO RISOTTO WITH CHORIZO
  291. SALMAGUNDI
  292. SALMON & AVOCADO VERRINES
  293. SALMON & DILL RICE CAKE
  294. SALMON & PRAWN TIMBALES WITH CHILLI CUCUMBER
  295. SALMON BURGERS WITH TZATZIKI
  296. SALMON NICOISE WITH LITTLE PASTA EARS
  297. SALMON ROULADE WITH CRAB SAUCE
  298. SALMON WITH GREEN BEANS AND TOMATOES
  299. SALMON WITH RISONI & FETA
  300. SALT AND PEPPER PORK BELLY
  301. SALTIMBOCCA A LA ROMANA
  302. SANG CHOI BAO
  303. SATE SOTONG WITH SAMBAL KECAP
  304. SAVOURY CHICKEN BAKLAVA
  305. SAVOURY STILTON CHEESECAKE - TM
  306. SEAFOOD, FENNEL & LIME SALAD
  307. SEAFOOD PAELLA
  308. SEAFOOD TARTARE
  309. SICHUAN PORK
  310. SICILIAN STUFFED FISH FILLETS
  311. SICILIAN VEAL INVOLTINI
  312. SINGAPORE NOODLES
  313. SLOW COOKED LAMB SHOULDER
  314. SLOW ROASTED PEARS WITH SAGE
  315. SMOKED SALMON AND ASPARAGUS FRITTATA
  316. SMOKED SALMON WITH CAPERS & OLIVES
  317. SOBA NOODLES WITH TOFU, GINGER & SUGAR SNAPS
  318. SOUR CREAM CHEESECAKE
  319. SPAGHETTI MARINARA
  320. SPAGHETTI ALLA PUTTANESCA
  321. SPANISH-STYLE CHICKEN CASSEROLE
  322. SPICE-ROASTED BUTTERFLIED CHICKEN
  323. SPICED FETA SALAD
  324. SPICY BERBERE RATATOUILLE WITH COCONUT SALSA
  325. SPICY CHICKPEA FRITTERS WITH HALOUMI & LEMON YOGHURT
  326. SPICY GARLIC PRAWNS
  327. SPINACH & SAFFRON OMELETTES
  328. SPINACH CREPES WITH GOAT'S CHEESE & ZUCCHINI & PEA SALAD
  329. SPRING ROLLS
  330. SPRING SALAD
  331. STICKY PORK RIBS
  332. STIR-FRIED ASIAN GREENS WITH OYSTER SAUCE
  333. STRAWBERRY GAZPACHO
  334. STUFFED BUTTERNUT SQUASH
  335. STUFFED CALAMARI
  336. STUFFED POTATOES -PATATES FARCIDES
  337. SULTANA CAKE
  338. SUMMER PEA SOUP WITH SMOKED TROUT SALAD PARCELS
  339. SUPER SUMMER SALAD
  340. SWEET CHILLI CHICKEN SALAD
  341. SWEET POTATO QUICHE WITH PROSCIUTTO - TM & TRADITIONAL METHOD
  342. SWORDFISH SKEWERS WITH CURRIED RICE - TM & TRADITIONAL METHOD
  343. SWORDFISH WITH POTATOES AND PROSCIUTTO
  344. TABBOULEH WITH COUSCOUS
  345. TAGLIATELLE WITH RAGU
  346. TERIYAKI SALMON WITH WASABI MAYONNAISE
  347. THAI BEEF SALAD
  348. THAI BEEF SALAD WITH NOODLES
  349. THAI CHICKEN & ASPARAGUS CURRY
  350. THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
  351. THREE BEAN SALAD WITH PROSCIUTTO
  352. THE ULTIMATE TRAYBAKE RAGU
  353. THYME & BRANDY PÂTÉ
  354. TIRAMISU
  355. TOFU MEATBALL KORMA
  356. TOMATO & CHILLI JAM - THERMOMIX & TRADITIONAL METHOD
  357. TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA
  358. TOMATOES WITH WASABI MASCARPONE & PINE NUTS
  359. TOURNEDOS WITH MUSHROOM CREAM SAUCE
  360. TRES LECHES CAKE WITH BERRIES - PASTEL DE TRES LECHES
  361. TRINXAT DE CERDANYA - TRADITIONAL CATALAN RECIPE WITH POTATOES & CABBAGE
  362. TUNA, RICOTTA AND RED ONION SPREAD
  363. TUNA STUFFED EGGS
  364. TUNA WASABI BURGERS
  365. TURKEY AND ZUCCHINI BURGERS
  366. TURKEY ROLLS WITH PROSCIUTTO
  367. TURKEY SATAYS WITH PICKLED CARROT SALAD & JASMINE RICE
  368. VANILLA SPICE CHEESECAKE
  369. VEAL IN RED WINE WITH BACON & MUSHROOMS
  370. VEGETABLE TORTE
  371. VEGGIE BURGER
  372. VIETNAMESE CHICKEN & MINT SALAD
  373. WARM LEEK AND WHITE BEAN SALAD WITH MUSTARD DRESSING
  374. WICKED BAKED SARDINES
  375. XATÓ - CATALAN FISH SALAD
  376. YOGHURT DIP WITH FRIED BEANS AND PAPRIKA
  377. ZA'ATAR CRUMBED HALLOUMI
  378. ZUCCHINI AND MUSHROOM FRITTATA
  379. ZUCCHINI, HAM & CHEDDAR MUFFINS
  380. ZUCCHINI LASAGNE
  381. ZUCCHINI SLICE
  382. ZUCCOTTO DI PANETTONE - PANETTONE & RICOTTA PUDDING

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ROAST CABBAGE WITH PECORINO

This is the first time I cooked this recipe and it is amazing!! We had leftovers and served warmed the following day for lunch with family members and they all wanted the recipe. It is just a very different way to eat cabbage and it is scrumptious. From Ottolenghi's cookbook 'Simple'. INGREDIENTS 120ml olive oil 2 lemons: finely grate the zest to get 2 Tbsp + 1 Tbsp lemon juice 2 garlic cloves, crushed 1 cabbage (sweetheart, pointed cabbage or other), cut lengthways into eighths a small handful of parsley or tarragon leaves, roughly chopped 30g of pecorino or parmesan cheese, shaved salt and black pepper METHOD: Preheat oven to 220°C. In a small bowl or jar, whisk together the oil, lemon zest, garlic, 1/4 tsp salt and a good grind of pepper. Set aside 2 Tbsp. Arrange the cabbage on a parchment-lined tray and brush with the oil mixture. Roast for 20-25 minutes, until the edges are crisp and golden-brown. Transfer the c...
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