Skip to main content

RECIPE LIST IN ALPHABETICAL ORDER

Something for entertaining

  1. ADOBO SAUCE
  2. ALL I OLI
  3. ALMOND AND PEAR TART - TM
  4. AMARETTI
  5. ANEC AMB PERES - DUCK WITH PEARS
  6. APPLE & PECAN CRUMBLE CAKE
  7. AVOCADO AND PROSCIUTTO SALAD
  8. AVOCADO CREMA
  9. AVOCADO, ROCKET & PARMESAN CRUMB SALAD
  10. AVOCADO TRIFLE
  11. BABY SPINACH SALAD WITH DATES AND ALMONDS
  12. BABY OCTOPUS WITH ONION AND CHICKPEAS
  13. BACON & EGG BREAKFAST MUFFINS
  14. BAKED ASPARAGUS WITH FETA AND PORK SCOTCH FILLET WITH SAGE
  15. BAKED FISH WITH POTATOES - ORATA ALLA PUGLIESE
  16. BAKED KOFTA WITH AUBERGINE & TOMATO
  17. BAKED POTATOES TWO WAYS
  18. BAKED RICOTTA WITH ROASTED TOMATOES, PEAS AND TRUFFLE OIL
  19. BANH XEO (COCONUT PANCAKES WITH RAW VEGGIES)
  20. BARBECUED LAMB, EGGPLANT AND HALOUMI
  21. BASIC SHORTCRUST PASTRY
  22. BASQUE BURNT CHEESE CAKE - TARTA DE QUESO 'LA VIÑA'
  23. BEANS WITH OCTOPUS AND PRAWNS
  24. BEEF TATAKI
  25. BEETROOT AND GOAT'S CHEESE BREAD
  26. BEETROOT, AVOCADO & PEA SALAD
  27. BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD
  28. BEETROOT TARTARE
  29. BENGALI STYLE EGGPLANT COOKED IN YOGHURT
  30. BENGALI STYLE BAKED FISH
  31. B'STILLA - FESTIVE CHICKEN PIE
  32. BIBIMBAP - TM
  33. BLACK RICE WITH CUTTLEFISH OR SQUID
  34. BOMBAY-STYLE FISH
  35. BRAISED SILKEN TOFU WITH PORK AND CHILLI
  36. BRAISED SQUID IN TOMATO
  37. BRANDADA DE BACALLA - COD BRANDADE
  38. BREAD & BUTTER PICKLED CUCUMBERS
  39. BROWN BUTTER & SALTED CARAMEL SLICE
  40. BROWN SUGAR PAVLOVA
  41. BUFFALO WINGS
  42. BURGER WITH BEETROOT SLICES
  43. BUTTERBEAN MASH WITH MUHAMMARA
  44. CABBAGE SOUP
  45. CAESAR SALAD - VARIOUS RECIPES
  46. CAJUN FISH
  47. CALAMARI WITH MEATBALLS
  48. CANDIED KUMQUAT MERINGUE CHEESECAKE
  49. CANNELLINI BEANS WITH PRAWNS & CLAMS
  50. CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD
  51. CANNELLONI WITH CHICKEN AND MUSHROOMS
  52. CAPER AND POLENTA MUFFINS
  53. CARAMEL AND MACADAMIA CHEESECAKE
  54. CATALAN CASSEROLE NOODLES
  55. CATALAN STYLE COD - BACALLA A LA CATALANA
  56. CATALAN STYLE SPINACH & ZUCCHINI FRITTATA
  57. CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD
  58. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  59. CAULIFLOWER GRATIN - TM
  60. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  61. CAULIFLOWER FRITTERS WITH HERBED YOGHURT DRESSING
  62. CAULIFLOWER, GOAT'S CHEESE & THYME QUICHES
  63. CAULIFLOWER 'TABBOULEH'
  64. CASSATA
  65. CASSATA TRIFLE
  66. CEYLON CURRY POWDER
  67. CHAKCHOUKA - TOMATO & CAPSICUM SALAD
  68. CHAR SIU DUCK LEGS WITH ASIAN SLAW 
  69. CHARGRILLED CAULIFLOWER WITH TOMATO, DILL & CAPERS
  70. CHEAT'S BLINIS WITH JAMON AND FIGS
  71. CHICKEN & CAPSICUM TORTILLAS
  72. CHICKEN AND PAPAYA SALAD
  73. CHICKEN & SERRANO HAM CROQUETTES
  74. CHICKEN KATSU WITH JAPANESE SLAW
  75. CHICKEN MARBELLA
  76. CHICKEN MUSAKHAN
  77. CHICKEN WITH MISO, GINGER & LIME
  78. CHICKEN NOODLES STIR-FRY
  79. CHICKEN SHAWARMAS
  80. CHICKEN WALDORF SALAD
  81. CHICKEN WITH SAMFAINA
  82. CHICKPEA FRITTERS WITH HALOUMI
  83. CHICKPEAS, EGGS AND SERRANO JAMON WITH A GREEN SALAD
  84. CHILLI CHICKEN RAMEN
  85. CHINESE BBQ PORK
  86. CHOCOLATE & ALMOND CAKE
  87. CHOCOLATE, DATE & ALMOND TORTE - TM
  88. CHOCOLATE SLICE -NO COOKING
  89. CHU CHEE CURRY PASTE
  90. CHU CHEE FISH CURRY
  91. COCA DE SANT JOAN - TM
  92. COCONUT, ALMOND AND BLUEBERRIES CAKE
  93. COCONUT & BISCUIT SLICE - BRAÇ DE GITANO DE GALETES I COCO
  94. COCONUT RICE WITH CRISPY GINGER, CHILLI AND PEANUTS
  95. COD IN SAMFAINA SAUCE - BACALLÀ AMB SAMFAINA
  96. CONFETTI RICE
  97. COQ AU VIN - CHICKEN WITH RED WINE
  98. CORNBREAD
  99. CORN CAKES WITH BEETROOT & APPLE SALAD
  100. CORNED BEEF WITH MUSTARDY POTATOES & SALSA VERDE
  101. COUSCOUS SALAD WITH FETA AND ALMONDS
  102. COUSCOUS TAHINI BOWL - TM
  103. CRANBERRY GLAZED HAM
  104. CREAMED CORN
  105. CREAMY CELERY & FENNEL SOUP
  106. CRISPY CHIA TOFU WITH DIPPING SAUCE
  107. CROCKPOT-AU-FEU
  108. CROSTINI WITH TUNA, LEMON AND CAPERS
  109. CRUMBLY OLIVE OIL, ROSEMARY AND PEAR CAKE
  110. CRUNCHY ASIAN SALAD
  111. CRUNCHY GRANOLA
  112. CURRIED EGG AND CAULIFLOWER SALAD
  113. CURRIED LENTIL, TOMATO & COCONUT SOUP
  114. CURRIED LENTIL, TOMATO & COCONUT SOUP - TM
  115. CURRIED STRAWBERRY KETCHUP - TM
  116. CUTTLEFISH WITH POTATOES AND GREEN BEANS - SIPIA AMB PATATES I MONGETA TENDRA
  117. DELI PLATTER
  118. DHAL
  119. DONG PO PORK
  120. DOUBLE BAKED RICOTTA
  121. DOUBLE-COOKED GREEN BEANS
  122. DUCK IN LIGHT TERIYAKI SAUCE
  123. EGGPLANT & CHEESE CANNELLONI WITH ROASTED VEGETABLE MOUSSE
  124. EGGPLANT CROQUETTES
  125. EGGPLANT, HALLOUMI & TOMATO SALAD WITH YOGHURT DRESSING
  126. EIGHT HOUR PORK BELLY WITH SATAY SAUCE
  127. ESCALIVADA - ROAST VEGETABLES
  128. ESTONIAN KRINGLE - TM
  129. FALAFEL WITH TOMATO AND RADISH SALAD
  130. FANCY COLESLAW SALAD
  131. FENNEL WITH BUTTER & PARMESAN - FINOCCHI ALLA MILANESE
  132. FERRERO ROCHER CHEESE SLICE
  133. FIDEUA O ROSSEJAT DE FIDEUS - ANGEL HAIR PASTA WITH SEAFOOD
  134. FILO SPINACH SLICE - TM
  135. FISH CAKES WITH TOMATO SAUCE
  136. FISH FILLETS ALLO STILE GENNARO CONTALDO
  137. FISH KOFTA CURRY
  138. FISH TACOS WITH PICO DE GALLO
  139. FISHERMAN'S PIE
  140. FRAGRANT EGG CURRY
  141. FRESH PEAR TART WITH MASCARPONE
  142. FRESH TOMATO AND ROCKET PASTA
  143. FRESH TUNA BURGERS WITH AVOCADO SALAD & PITA BREAD
  144. FRUIT AND NUTS TART - TM
  145. GADO GADO
  146. GARLIC AND PARSLEY PRAWNS
  147. GARLIC CHICKEN - POULET MISTRAL
  148. GEM AND HERB SALAD WITH MAPLE, LIME AND SESAME DRESSING
  149. GLUTEN FREE SHORTCRUST PASTRY
  150. GOAT'S CHEESE AND ROCKET SALAD
  151. GRATIN DAUPHINOIS
  152. GRAVLAX AND NEW POTATO SALAD
  153. GREEN CURRY PASTE
  154. GREEN CURRY WITH SALMON
  155. GREEN SMOOTHIE
  156. GREEK ANTIPASTO WITH FETA, TOMATO AND CUCUMBER SALAD
  157. HAM, ASPARAGUS & LEMON RICOTTA WRAP
  158. HAM & CHEESE QUINOA MUFFINS - TM
  159. HAM SALAD WITH PEACH AND PECANS
  160. HARISSA & CONFIT GARLIC ROAST POTATOES
  161. HEALTHY FISH AND CHIPS
  162. HERBED AND PEANUT-DRESSED SPINACH SALAD
  163. HERBED COUSCOUS
  164. HERBY BARBECUED CHICKEN
  165. HOISIN-GLAZED CHICKEN SKEWERS
  166. HOMEMADE PIZZA
  167. HONEY-BRAISED DUCK WITH ALMONDS & RAISINS
  168. HUMMINGBIRD CAKE
  169. HUMMUS
  170. HUMMUS KAWARMA WITH LEMON SAUCE
  171. INDIVIDUAL CAESAR SALADS
  172. INSALATA DI BACCALA - COD SALAD
  173. JACKET POTATOES WITH EGG & TONNATO SAUCE
  174. KUMARA & BROCCOLI FRITTATA
  175. LABNEH
  176. LAMB CHERMOULA
  177. LAYERED RICOTTA BAKE
  178. LEEK AND MUSHROOM FRITTATA
  179. LEEK AND MUSHROOM PIE
  180. LEMON AND CURRY LEAF RICE
  181. LEMON & LIME CHICKEN WITH CORIANDER DRESSING
  182. LEMONGRASS AND GINGER CHICKEN WITH ASIAN GREENS
  183. LEMONGRASS CHICKEN BANH MI
  184. LENTIL, TUNA AND TOMATO SALAD
  185. LENTILS WITH TOMATO AND GORGONZOLA
  186. LITTLE HUMMUS AND HERB SALAD TARTS
  187. LOADED SWEET POTATO FRIES
  188. LOLO DE TERNERA SANDWICH
  189. MACARRONS AMB BEIXAMEL - MACARONI WITH BECHAMEL SAUCE
  190. MALU CURRY - FISH CURRY FROM SRI LANKA
  191. MARINATED CHICKEN WITH ROAST NEW POTATOES WITH LEMON
  192. MARSALA-ROASTED PEARS AND GRAPES
  193. MEDITERRANEAN SALAD WITH DUKKAH CRUSTED DUCK
  194. MEJADRA WITH HUMMUS KAWARMA
  195. MELON, PROSCIUTTO & PECORINO BITES
  196. MELON, PECORINO AND PROSCIUTTO SALAD
  197. MELON SALAD WITH LIME, VANILLA AND MINT
  198. M'HANNCHA - ALMOND FILO COIL
  199. MILLIONAIRE'S SHORTBREAD WITH A TWIST - TM & TRADICIONAL METHOD
  200. MINI CORN & ZUCCHINI FRITTATAS
  201. MINT AND MAKRUT CHICKEN
  202. MISO FISH WITH SPRING ONIONS AND SESAME SEEDS
  203. MISO RAMEN SOUP
  204. MIXED BERRY PAVLOVA STACK - TM
  205. MIXED SPICE CHEESECAKE WITH HONEY SYRUP
  206. MONGOLIAN BEEF
  207. MOROCCAN SKEWERS WITH COUSCOUS & YOGHURT SAUCE
  208. MOUSSAKA WITH LASAGNA SAUCE
  209. MULLED-WINE PEAR & GOAT'S SALAD
  210. MUSHROOM AND POTATO TARTS
  211. MUSHROOM OAT BRAN BREAD
  212. MUSHROOM QUINOTTO - TM
  213. MY CHINESE STYLE FRIED RICE
  214. MY CUBAN STYLE RICE
  215. MY MUM'S CANNELLONI - CANELONS DE LA MAMA
  216. MY MUM'S LENTIL STEW ADAPTED BY ME
  217. MY MUSHROOMS RISOTTO
  218. MY SWEET, SALTY AND SUBLIME BHT
  219. NACHOS WITH GUACAMOLE
  220. NACHOS WITH TOMATO AND OLIVE SALSA
  221. NEW YORK CHEESE CAKE
  222. NO-KNEAD SEEDED MORNING BREAD
  223. OAT BRAN BREAD
  224. OAT BRAN PORRIDGE
  225. OLIVE OIL FLATBREADS WITH THREE-GARLIC BUTTER
  226. ONION GRATIN
  227. ORANGE AND ALMOND CAKE WITH BERRY COMPOTE
  228. ORANGE AND PISTACHIO CHOCOLATE FRIDGE CAKE
  229. OREGANO CHICKEN
  230. OSSO BUCO IN BIANCO
  231. PAN BAGNA
  232. PANCETTA BAKED EGGS
  233. PAN-FRIED HALLOUMI WITH ROASTED TOMATOES
  234. PAN-FRIED LAMB CHOPS WITH LEMON, CORIANDER & GARLIC
  235. PAN-FRIED SCALLOPS WITH LENTILS, CRISPY PANCETTA AND LEMON CREME FRAICHE
  236. PAN-FRIED TOFU WITH MUSHROOMS - DUBU JEON
  237. PATATES BRAVES - JORDI CRUZ & TM
  238. PASSIONFRUIT CURD MERINGUE CAKE
  239. PASTA WITH PECORINO & PISTACHIOS
  240. PASTA WITH PRAWNS & MUSHROOMS
  241. PASTIS DE TRUITES - OMELETTE CAKE
  242. PEA PANCAKES WITH CRISP PANCETTA & SWEET CHILLI SAUCE
  243. PEAR & CHOCOLATE FRANGIPANE - TM
  244. PEAR & MANCHEGO SALAD WITH JAMON-WRAPPED BREADSTICKS
  245. PEAR PIE
  246. PEAS WITH JAMÓN SERRANO - GUISANTES CON JAMÓN - TM
  247. PEPPER TUNA PASTA WITH CAPERS
  248. PERI PERI CHICKEN
  249. PICKLED CARROT SALAD
  250. PICKLED QUAILS - GUATLLES EN ESCABETX
  251. PICKLED SARDINES FOR CROSTINI
  252. PINEAPPLE & ORANGE GLAZED HAM
  253. PIQUANT BUFFALO MOZZARELLA BITES
  254. PISTACHIO & ROSE WATER SEMOLINA CAKE
  255. PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE
  256. PIZZA BIANCA WITH POTATO, ANCHOVY & SAGE - TM
  257. PIZZA QUATTRO STAGIONI
  258. PLATTERS FOR ENTERTAINING
  259. POACHED CHICKEN WITH ARTICHOKE & CAPSICUM DRESSING
  260. POLBO A FEIRA - OCTOPUS GALICIAN STYLE
  261. PORK BELLY WITH CARAMEL DRESSING
  262. PORK CARNITAS WITH PINEAPPLE ADOBO SAUCE
  263. PORK CHOPS WITH ROASTED SWEET POTATOES, FENNEL AND APPLES
  264. PORK & PRAWN WONTONS WITH DRY NOODLES
  265. PORK & SAGE SALAD WITH POTATO CROUTONS
  266. PORK KEBABS WITH APPLE SALAD
  267. PORK RIBS WITH BBQ SAUCE & CAULIFLOWER WITH BECHAMEL
  268. PORK RIBS WITH HOMEMADE BBQ SAUCE
  269. PORK STIR-FRY WITH CAULIFLOWER RICE
  270. PORK WITH ALMONDS AND MILK
  271. PORK WITH SAGE AND BUTTER SAUCE
  272. PORK WITH SAGE AND HALLOUMI FILLING
  273. PORTERHOUSE STEAK WITH MUSHROOMS, ASPARAGUS & PADRON PEPPERS
  274. PORTOBELLO BURGER WITH CARAMELISED ONIONS
  275. PORTOBELLO STEAKS AND BUTTER BEAN MASH
  276. POT ROAST OF BEEF WITH CHERRY TOMATOES, POTATOES & OLIVES
  277. POTATO ROSES WITH PROSCIUTTO AND ROSEMARY
  278. POTATO OMELETTE ROULADE WITH HAM, CHEESE & CAPSICUM
  279. PRAWN COCKTAILS WITH MASCARPONE SAUCE
  280. PRAWN RISOTTO
  281. PRAWN ROUGAILLE WITH CHORIZO
  282. PROSCIUTTO WRAPS
  283. PROVENÇAL PUFF PASTRY CROWN
  284. PULL - APART GARLIC BREAD - TM
  285. PUMPKIN AND TURMERIC LOAF
  286. PUMPKIN, MEMBRILLO AND STILTON CHEESE QUICHE
  287. QUAILS WITH COUSCOUS
  288. QUICK DUCK A L'ORANGE WITH SARLADAISE POTATOES
  289. QUICK ITALIAN STYLE ROAST PORK
  290. QUINOA SUSHI
  291. RADISH & LENTIL SALAD
  292. RAINBOW COBB SALAD WITH TEMPEH
  293. RED BRAISED PORK BELLY
  294. RICE NOODLE SALAD
  295. RICOTTA AND OREGANO MEATBALLS
  296. RICOTTA FRITTERS WITH ZUCCHINI SALAD
  297. RISOTTO MILANESE
  298. RISOTTO WITH ZUCCHINI AND PRAWNS - TM
  299. ROAST CABBAGE WITH PECORINO
  300. ROAST CHICKEN WITH SAFFRON, HAZELNUTS & HONEY
  301. ROAST NEW POTATOES WITH LEMON & ROSEMARY
  302. ROASTED AUBERGINE WITH CORIANDER AND ANCHOVY SALSA
  303. ROASTED VEGETABLE TART
  304. SAFFRON AND TOMATO RISOTTO WITH CHORIZO
  305. SALMAGUNDI
  306. SALMON & AVOCADO VERRINES
  307. SALMON & DILL RICE CAKE
  308. SALMON & PRAWN TIMBALES WITH CHILLI CUCUMBER
  309. SALMON BURGERS WITH TZATZIKI
  310. SALMON NICOISE WITH LITTLE PASTA EARS
  311. SALMON ROULADE WITH CRAB SAUCE
  312. SALMON WITH GREEN BEANS AND TOMATOES
  313. SALMON WITH RISONI & FETA
  314. SALT AND PEPPER PORK BELLY
  315. SALTIMBOCCA A LA ROMANA
  316. SANG CHOI BAO
  317. SATE SOTONG WITH SAMBAL KECAP
  318. SAVOURY CHICKEN BAKLAVA
  319. SAVOURY STILTON CHEESECAKE - TM
  320. SEAFOOD, FENNEL & LIME SALAD
  321. SEAFOOD LAKSA
  322. SEAFOOD PAELLA
  323. SEAFOOD TARTARE
  324. SICHUAN PORK
  325. SICILIAN STUFFED FISH FILLETS
  326. SICILIAN VEAL INVOLTINI
  327. SINGAPORE NOODLES
  328. SLOW COOKED LAMB SHOULDER
  329. SLOW ROASTED PEARS WITH SAGE
  330. SMOKED SALMON AND ASPARAGUS FRITTATA
  331. SMOKED SALMON WITH CAPERS & OLIVES
  332. SMOKY FRITTATA
  333. SOBA NOODLES WITH TOFU, GINGER & SUGAR SNAPS
  334. SOUR CREAM CHEESECAKE
  335. SPAGHETTI MARINARA
  336. SPAGHETTI ALLA PUTTANESCA
  337. SPANISH-STYLE CHICKEN CASSEROLE
  338. SPICE-ROASTED BUTTERFLIED CHICKEN
  339. SPICED FETA SALAD
  340. SPICY BERBERE RATATOUILLE WITH COCONUT SALSA
  341. SPICY CHICKPEA FRITTERS WITH HALOUMI & LEMON YOGHURT
  342. SPICY GARLIC PRAWNS
  343. SPINACH & SAFFRON OMELETTES
  344. SPINACH CREPES WITH GOAT'S CHEESE & ZUCCHINI & PEA SALAD
  345. SPRING ROLLS
  346. SPRING SALAD
  347. STICKY KECAP MANIS AND LIME CHICKEN WINGS
  348. STICKY PORK RIBS
  349. STIR-FRIED ASIAN GREENS WITH OYSTER SAUCE
  350. STRAWBERRY GAZPACHO
  351. STRAWBERRY SALAD WITH SPECK AND HALLOUMI
  352. STUFFED BUTTERNUT SQUASH
  353. STUFFED CALAMARI
  354. STUFFED POTATOES -PATATES FARCIDES
  355. SULTANA CAKE
  356. SUMMER PEA SOUP WITH SMOKED TROUT SALAD PARCELS
  357. SUPER SUMMER SALAD
  358. SWEET CHILLI CHICKEN SALAD
  359. SWEET POTATO QUICHE WITH PROSCIUTTO - TM & TRADITIONAL METHOD
  360. SWORDFISH SKEWERS WITH CURRIED RICE - TM & TRADITIONAL METHOD
  361. SWORDFISH WITH POTATOES AND PROSCIUTTO
  362. TABBOULEH WITH COUSCOUS
  363. TAGLIATELLE WITH RAGU
  364. TERIYAKI SALMON WITH WASABI MAYONNAISE
  365. THAI BEEF SALAD
  366. THAI BEEF SALAD WITH NOODLES
  367. THAI CHICKEN & ASPARAGUS CURRY
  368. THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
  369. THAI SAUSAGE ROLLS
  370. THREE BEAN SALAD WITH PROSCIUTTO
  371. THE ULTIMATE TRAYBAKE RAGU
  372. THYME & BRANDY PÂTÉ
  373. TIRAMISU
  374. TOFU MEATBALL KORMA
  375. TOMATO & CHILLI JAM - THERMOMIX & TRADITIONAL METHOD
  376. TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA
  377. TOMATOES WITH WASABI MASCARPONE & PINE NUTS
  378. TOURNEDOS WITH MUSHROOM CREAM SAUCE
  379. TRES LECHES CAKE WITH BERRIES - PASTEL DE TRES LECHES
  380. TRINXAT DE CERDANYA - TRADITIONAL CATALAN RECIPE WITH POTATOES & CABBAGE
  381. TUNA, RICOTTA AND RED ONION SPREAD
  382. TUNA STUFFED EGGS
  383. TUNA WASABI BURGERS
  384. TURKEY AND ZUCCHINI BURGERS
  385. TURKEY ROLLS WITH PROSCIUTTO
  386. TURKEY SATAYS WITH PICKLED CARROT SALAD & JASMINE RICE
  387. VANILLA SPICE CHEESECAKE
  388. VEAL IN RED WINE WITH BACON & MUSHROOMS
  389. VEGETABLE TORTE
  390. VEGGIE BURGER
  391. VIETNAMESE CHICKEN & MINT SALAD
  392. WARM LEEK AND WHITE BEAN SALAD WITH MUSTARD DRESSING
  393. WHOLE BAKED FISH WITH VADOUVAN BUTTER
  394. WICKED BAKED SARDINES
  395. XATÓ - CATALAN FISH SALAD
  396. YOGHURT DIP WITH FRIED BEANS AND PAPRIKA
  397. ZA'ATAR CRUMBED HALLOUMI
  398. ZUCCHINI AND MUSHROOM FRITTATA
  399. ZUCCHINI, HAM & CHEDDAR MUFFINS
  400. ZUCCHINI LASAGNE
  401. ZUCCHINI SLICE
  402. ZUCCOTTO DI PANETTONE - PANETTONE & RICOTTA PUDDING

Comments

Post a Comment

Thank you for leaving a comment. If you like my recipes, you can subscribe to the blog by email or Pinterest.

Popular posts from this blog

TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA

There is only one trick to this salad: the tomatoes must be ripe! The rest is easy and it is so delicious, you will want to make it many times. It would be a fantastic side dish to accompany any recipe. It is exceptionally good. INGREDIENTS 3cm piece of ginger, peeled and roughly chopped 3 spring onions, very finely sliced 40ml sunflower or olive oil 2 tsp good quality sherry vinegar 400g (beef) tomatoes (2-3 depending on size) sliced 2mm thick 1 small green chilli, deseeded and finely chopped 1 1/2 Tbsp finely shredded coriander 1 Tbsp olive oil flaked sea salt METHOD: Put the ginger and 1/2 teaspoon of flaked salt into a pestle and mortar and crush to a fine paste.  Transfer to a bowl with the spring onions and stir to combine. Put the oil into a small pan and place on a low heat until just warm: you don't want it to heat too much.  Pour over the spring onions and add 1 teaspoon of vinegar. Stir together and set aside. Chop the chili and ...
1 comment
Read more

SLOW-BAKED LAMB SHOULDER

This is a lamb recipe that is so delicious you are going to make it more than once. A favourite of friends and family. I like to accompany with a couscous salad with feta and almonds and a yoghurt and bean dip . Recipes in this blog. INGREDIENTS 1.8 - 2.2 kg lamb shoulder, with or without the bone 2 tsp sea salt flakes 8 cloves garlic, roughly chopped 6 sprigs rosemary, stripped and leaves chopped 1 Tbsp black peppercorns 100ml extra virgin olive oil zest and juice of 1 lemon 3 Tbsp dried oregano 100ml white wine vinegar METHOD: Preheat the oven to 150°C (fan-forced). Trim extra fat from lamb.  If you using a shoulder with the bone, make small incisions on the skin. Grind the salt, garlic, rosemary and peppercorns in a mortar and pestle or small food processor. Add the olive oil, lemon zest and juice and dried oregano. If using a boned shoulder, open out the lamb. Massage the marinade into the lamb. Make sure it goes into the small incisions. Pla...
2 comments
Read more

TOFU MEATBALL KORMA

Tonight's meal is the Ottolenghi's Korma Feast. Gosh it was delicious 😋 ! I have been super tired with work and haven't felt much like cooking. We have not been eating very well in the last couple of weeks.... But tonight we really had a great meal even though I had to spend hours in the kitchen 🙄 . But it was worth it 😁 . Tofu meatball korma & Spicy berbere ratatouille with Olive oil flatbreads . All made from scratch. Just superb! The tofu meatballs are just amazing. I have leftover tofu and will make a batch and freeze them for another day. I can eat them just with no sauce or any other sauce. They would be lovely with some tomato base sauce or any curry sauce. But even with a side vegetable dish or salad.  My husband thought that they were made with mince meat!!  Yum yum! Ingredients ½ red onion, thinly sliced (60g) 2 tbsp lemon juice 40g cashews 20g blanched almonds 6 cardamom pods, shells discarded and seeds removed 2 tsp cumin seeds 2 tsp coriande...
Post a Comment
Read more

THE BEST ONION GRATIN

I love this recipe. I have to stop myself for not eating more than I need. It goes really well as part of a baked dinner. When you try it, you'd want to make it again and again. 😍😋💚  Ingredients 4 medium red onions, peeled and quartered olive oil sea salt & freshly ground black pepper 8 sprigs of fresh thyme, leaves picked 2 cloves of garlic, peeled and sliced a small wineglass of white wine 4 Tbsp crème fraîche 50g gruyère cheese, grated 50g parmesan cheese, grated Preparation Preheat the oven to 200°C. Break the onion quarters apart to give you little 'petals'.  Place these in an earthenware oven dish.  Drizzle with a couple of glugs of olive oil and a pinch of salt and pepper, and toss in your thyme and garlic.  Mix up well, add your white wine.  Cover with a double layer of tinfoil, wrap tightly and place in the preheated oven. Bake for 45 minutes, then remove the dish from the oven, take the tinfoil off and pop th...
Post a Comment
Read more

ROAST CABBAGE WITH PECORINO

This is the first time I cooked this recipe and it is amazing!! We had leftovers and served warmed the following day for lunch with family members and they all wanted the recipe. It is just a very different way to eat cabbage and it is scrumptious. From Ottolenghi's cookbook 'Simple'. INGREDIENTS 120ml olive oil 2 lemons: finely grate the zest to get 2 Tbsp + 1 Tbsp lemon juice 2 garlic cloves, crushed 1 cabbage (sweetheart, pointed cabbage or other), cut lengthways into eighths a small handful of parsley or tarragon leaves, roughly chopped 30g of pecorino or parmesan cheese, shaved salt and black pepper METHOD: Preheat oven to 220°C. In a small bowl or jar, whisk together the oil, lemon zest, garlic, 1/4 tsp salt and a good grind of pepper. Set aside 2 Tbsp. Arrange the cabbage on a parchment-lined tray and brush with the oil mixture. Roast for 20-25 minutes, until the edges are crisp and golden-brown. Transfer the c...
Post a Comment
Read more