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RECIPE LIST IN ALPHABETICAL ORDER

Something for entertaining

  1. ADOBO SAUCE
  2. ALL I OLI
  3. ALMOND AND PEAR TART - TM
  4. AMARETTI
  5. APPLE & PECAN CRUMBLE CAKE
  6. AVOCADO AND PROSCIUTTO SALAD
  7. AVOCADO CREMA
  8. AVOCADO, ROCKET & PARMESAN CRUMB SALAD
  9. AVOCADO TRIFLE
  10. BABY SPINACH SALAD WITH DATES AND ALMONDS
  11. BABY OCTOPUS WITH ONION AND CHICKPEAS
  12. BACON & EGG BREAKFAST MUFFINS
  13. BAGELS WITH SMOKED SALMON AND CAPER SALSA
  14. BAKED ASPARAGUS WITH FETA AND PORK SCOTCH FILLET WITH SAGE
  15. BAKED FISH WITH POTATOES - ORATA ALLA PUGLIESE
  16. BAKED KOFTA WITH AUBERGINE & TOMATO
  17. BAKED POTATOES TWO WAYS
  18. BAKED RICOTTA WITH ROASTED TOMATOES, PEAS AND TRUFFLE OIL
  19. BANH XEO (COCONUT PANCAKES WITH RAW VEGGIES)
  20. BARBECUED LAMB, EGGPLANT AND HALOUMI
  21. BASIC SHORTCRUST PASTRY
  22. BASQUE BURNT CHEESE CAKE - TARTA DE QUESO 'LA VIÑA'
  23. BEANS WITH OCTOPUS AND PRAWNS
  24. BEEF TATAKI
  25. BEETROOT AND GOAT'S CHEESE BREAD
  26. BEETROOT, AVOCADO & PEA SALAD
  27. BEETROOT GAZPACHO WITH RED CABBAGE SALAD AND FETA CHEESE - TM & TRADITIONAL METHOD
  28. BEETROOT TARTARE
  29. BENGALI STYLE EGGPLANT COOKED IN YOGHURT
  30. BENGALI STYLE BAKED FISH
  31. B'STILLA - FESTIVE CHICKEN PIE
  32. BIBIMBAP - TM
  33. BLACK RICE WITH CUTTLEFISH OR SQUID
  34. BOMBAY-STYLE FISH
  35. BRAISED SILKEN TOFU WITH PORK AND CHILLI
  36. BRAISED SQUID IN TOMATO
  37. BRANDADA DE BACALLA - COD BRANDADE
  38. BREAD & BUTTER PICKLED CUCUMBERS
  39. BROWN BUTTER & SALTED CARAMEL SLICE
  40. BROWN SUGAR PAVLOVA
  41. BUFFALO WINGS
  42. BURGER WITH BEETROOT SLICES
  43. BUTTERBEAN MASH WITH MUHAMMARA
  44. CABBAGE SOUP
  45. CAESAR SALAD - VARIOUS RECIPES
  46. CAJUN FISH
  47. CALAMARI WITH MEATBALLS
  48. CANDIED KUMQUAT MERINGUE CHEESECAKE
  49. CANNELLINI BEANS WITH PRAWNS & CLAMS
  50. CANNELLONI WITH ARTICHOKE FILLING - TM & TRADITIONAL METHOD
  51. CANNELLONI WITH CHICKEN AND MUSHROOMS
  52. CAPER AND POLENTA MUFFINS
  53. CARAMEL AND MACADAMIA CHEESECAKE
  54. CATALAN CASSEROLE NOODLES
  55. CATALAN STYLE COD - BACALLA A LA CATALANA
  56. CATALAN STYLE SPINACH & ZUCCHINI FRITTATA
  57. CATALAN WET RICE WITH PRAWNS AND CLAMS - ARRÒS CALDÓS AMB GAMBES I CLOÏSES - TM AND TRADITIONAL METHOD
  58. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  59. CAULIFLOWER GRATIN - TM
  60. CAULIFLOWER & PEA FRITTERS WITH HALLOUMI
  61. CAULIFLOWER FRITTERS WITH HERBED YOGHURT DRESSING
  62. CAULIFLOWER, GOAT'S CHEESE & THYME QUICHES
  63. CAULIFLOWER 'TABBOULEH'
  64. CASSATA
  65. CASSATA TRIFLE
  66. CEYLON CURRY POWDER
  67. CHAKCHOUKA - TOMATO & CAPSICUM SALAD
  68. CHAR SIU DUCK LEGS WITH ASIAN SLAW 
  69. CHARGRILLED CAULIFLOWER WITH TOMATO, DILL & CAPERS
  70. CHEAT'S BLINIS WITH JAMON AND FIGS
  71. CHICKEN & CAPSICUM TORTILLAS
  72. CHICKEN AND PAPAYA SALAD
  73. CHICKEN & SERRANO HAM CROQUETTES
  74. CHICKEN KATSU WITH JAPANESE SLAW
  75. CHICKEN MARBELLA
  76. CHICKEN MUSAKHAN
  77. CHICKEN NOODLES STIR-FRY
  78. CHICKEN SHAWARMAS
  79. CHICKEN WALDORF SALAD
  80. CHICKEN WITH MISO, GINGER & LIME
  81. CHICKEN WITH PRAWNS (SURF & TURF) - POLLASTRE AMB GAMBES (MAR I MUNTANYA)
  82. CHICKEN WITH SAMFAINA
  83. CHICKPEA FRITTERS WITH HALOUMI
  84. CHICKPEAS, EGGS AND SERRANO JAMON WITH A GREEN SALAD
  85. CHILLI CHICKEN RAMEN
  86. CHIMICHURRI
  87. CHINESE BBQ PORK
  88. CHOCOLATE & ALMOND CAKE
  89. CHOCOLATE, DATE & ALMOND TORTE - TM
  90. CHOCOLATE RIPPLE FRIDGE CAKE
  91. CHOCOLATE SLICE -NO COOKING
  92. CHU CHEE CURRY PASTE
  93. CHU CHEE FISH CURRY
  94. COCA DE SANT JOAN - TM
  95. COCONUT, ALMOND AND BLUEBERRIES CAKE
  96. COCONUT & BISCUIT SLICE - BRAÇ DE GITANO DE GALETES I COCO
  97. COCONUT RICE WITH CRISPY GINGER, CHILLI AND PEANUTS
  98. COD IN SAMFAINA SAUCE - BACALLÀ AMB SAMFAINA
  99. CONFETTI RICE
  100. COQ AU VIN - CHICKEN WITH RED WINE
  101. CORNBREAD
  102. CORN CAKES WITH BEETROOT & APPLE SALAD
  103. CORNED BEEF WITH MUSTARDY POTATOES & SALSA VERDE
  104. COUSCOUS SALAD WITH FETA AND ALMONDS
  105. COUSCOUS TAHINI BOWL - TM
  106. CRANBERRY GLAZED HAM
  107. CREAMED CORN
  108. CREAMY CELERY & FENNEL SOUP
  109. CRISPY CHIA TOFU WITH DIPPING SAUCE
  110. CROCKPOT-AU-FEU
  111. CROSTINI WITH TUNA, LEMON AND CAPERS
  112. CRUMBLY OLIVE OIL, ROSEMARY AND PEAR CAKE
  113. CRUNCHY ASIAN SALAD
  114. CRUNCHY GRANOLA
  115. CURRIED EGG AND CAULIFLOWER SALAD
  116. CURRIED LENTIL, TOMATO & COCONUT SOUP
  117. CURRIED LENTIL, TOMATO & COCONUT SOUP - TM
  118. CURRIED STRAWBERRY KETCHUP - TM
  119. CUTTLEFISH WITH POTATOES AND GREEN BEANS - SIPIA AMB PATATES I MONGETA TENDRA
  120. DAN DAN MIAN - DAN DAN NOODLES
  121. DELI PLATTER
  122. DHAL
  123. DONG PO PORK
  124. DOUBLE BAKED RICOTTA
  125. DOUBLE-COOKED GREEN BEANS
  126. DUCK IN LIGHT TERIYAKI SAUCE
  127. DUCK WITH PEARS- ANEC AMB PERES
  128. EGGPLANT & CHEESE CANNELLONI WITH ROASTED VEGETABLE MOUSSE
  129. EGGPLANT CROQUETTES
  130. EGGPLANT, HALLOUMI & TOMATO SALAD WITH YOGHURT DRESSING
  131. EIGHT HOUR PORK BELLY WITH SATAY SAUCE
  132. ESCALIVADA - ROAST VEGETABLES
  133. ESTONIAN KRINGLE - TM
  134. FALAFEL WITH TOMATO AND RADISH SALAD
  135. FANCY COLESLAW SALAD
  136. FENNEL WITH BUTTER & PARMESAN - FINOCCHI ALLA MILANESE
  137. FERRERO ROCHER CHEESE SLICE
  138. FIDEUA O ROSSEJAT DE FIDEUS - ANGEL HAIR PASTA WITH SEAFOOD
  139. FILO SPINACH SLICE - TM
  140. FISH CAKES WITH ANCHOVY DRESSING
  141. FISH CAKES WITH TOMATO SAUCE
  142. FISH FILLETS ALLO STILE GENNARO CONTALDO
  143. FISH KOFTA CURRY
  144. FISH TACOS WITH PICO DE GALLO
  145. FISHERMAN'S PIE
  146. FRAGRANT EGG CURRY
  147. FRESH PEAR TART WITH MASCARPONE
  148. FRESH TOMATO AND ROCKET PASTA
  149. FRESH TUNA BURGERS WITH AVOCADO SALAD & PITA BREAD
  150. FRUIT AND NUTS TART - TM
  151. GADO GADO
  152. GARLIC AND PARSLEY PRAWNS
  153. GARLIC CHICKEN - POULET MISTRAL
  154. GEM AND HERB SALAD WITH MAPLE, LIME AND SESAME DRESSING
  155. GLUTEN FREE SHORTCRUST PASTRY
  156. GOAT'S CHEESE AND ROCKET SALAD
  157. GRATIN DAUPHINOIS
  158. GRAVLAX AND NEW POTATO SALAD
  159. GREEN CURRY PASTE
  160. GREEN CURRY WITH SALMON
  161. GREEN SMOOTHIE
  162. GREEK ANTIPASTO WITH FETA, TOMATO AND CUCUMBER SALAD
  163. HAM, ASPARAGUS & LEMON RICOTTA WRAP
  164. HAM & CHEESE QUINOA MUFFINS - TM
  165. HAM SALAD WITH PEACH AND PECANS
  166. HARISSA & CONFIT GARLIC ROAST POTATOES
  167. HEALTHY FISH AND CHIPS
  168. HERBED AND PEANUT-DRESSED SPINACH SALAD
  169. HERBED COUSCOUS
  170. HERBY BARBECUED CHICKEN
  171. HOISIN-GLAZED CHICKEN SKEWERS
  172. HOMEMADE PIZZA
  173. HONEY-BRAISED DUCK WITH ALMONDS & RAISINS
  174. HUMMINGBIRD CAKE
  175. HUMMUS
  176. HUMMUS KAWARMA WITH LEMON SAUCE
  177. INDIVIDUAL CAESAR SALADS
  178. INSALATA DI BACCALA - COD SALAD
  179. JACKET POTATOES WITH EGG & TONNATO SAUCE
  180. KUMARA & BROCCOLI FRITTATA
  181. LABNEH
  182. LAMB CHERMOULA
  183. LAYERED RICOTTA BAKE
  184. LEEK AND MUSHROOM FRITTATA
  185. LEEK AND MUSHROOM PIE
  186. LEMON AND CURRY LEAF RICE
  187. LEMON & LIME CHICKEN WITH CORIANDER DRESSING
  188. LEMONGRASS AND GINGER CHICKEN WITH ASIAN GREENS
  189. LEMONGRASS CHICKEN BANH MI
  190. LENTIL, TUNA AND TOMATO SALAD
  191. LENTILS WITH TOMATO AND GORGONZOLA
  192. LITTLE HUMMUS AND HERB SALAD TARTS
  193. LOADED SWEET POTATO FRIES
  194. LOLO DE TERNERA SANDWICH
  195. MACARRONS AMB BEIXAMEL - MACARONI WITH BECHAMEL SAUCE
  196. MALU CURRY - FISH CURRY FROM SRI LANKA
  197. MARINATED CHICKEN WITH ROAST NEW POTATOES WITH LEMON
  198. MARSALA-ROASTED PEARS AND GRAPES
  199. MEDITERRANEAN SALAD WITH DUKKAH CRUSTED DUCK
  200. MEJADRA WITH HUMMUS KAWARMA
  201. MELON, PROSCIUTTO & PECORINO BITES
  202. MELON, PECORINO AND PROSCIUTTO SALAD
  203. MELON SALAD WITH LIME, VANILLA AND MINT
  204. M'HANNCHA - ALMOND FILO COIL
  205. MILLIONAIRE'S SHORTBREAD WITH A TWIST - TM & TRADICIONAL METHOD
  206. MILLI'S CHARRED SWEETCORN SALAD
  207. MINI CORN & ZUCCHINI FRITTATAS
  208. MINT AND MAKRUT CHICKEN
  209. MISO FISH WITH SPRING ONIONS AND SESAME SEEDS
  210. MISO RAMEN SOUP
  211. MIXED BERRY PAVLOVA STACK - TM
  212. MIXED SPICE CHEESECAKE WITH HONEY SYRUP
  213. MONGOLIAN BEEF
  214. MOROCCAN SKEWERS WITH COUSCOUS & YOGHURT SAUCE
  215. MOUSSAKA WITH LASAGNA SAUCE
  216. MULLED-WINE PEAR & GOAT'S SALAD
  217. MUSHROOM AND POTATO TARTS
  218. MUSHROOM OAT BRAN BREAD
  219. MUSHROOM QUINOTTO - TM
  220. MY CHINESE STYLE FRIED RICE
  221. MY CUBAN STYLE RICE
  222. MY MUM'S CANNELLONI - CANELONS DE LA MAMA
  223. MY MUM'S LENTIL STEW ADAPTED BY ME
  224. MY MUSHROOMS RISOTTO
  225. MY SWEET, SALTY AND SUBLIME BHT
  226. NACHOS WITH GUACAMOLE
  227. NACHOS WITH TOMATO AND OLIVE SALSA
  228. NEW YORK CHEESE CAKE
  229. NO-KNEAD SEEDED MORNING BREAD
  230. OAT BRAN BREAD
  231. OAT BRAN PORRIDGE
  232. OLIVE OIL FLATBREADS WITH THREE-GARLIC BUTTER
  233. ONION GRATIN
  234. ORANGE AND ALMOND CAKE WITH BERRY COMPOTE
  235. ORANGE AND PISTACHIO CHOCOLATE FRIDGE CAKE
  236. OREGANO CHICKEN
  237. OSSO BUCO IN BIANCO
  238. PAN BAGNA
  239. PANCETTA BAKED EGGS
  240. PAN-FRIED HALLOUMI WITH ROASTED TOMATOES
  241. PAN-FRIED LAMB CHOPS WITH LEMON, CORIANDER & GARLIC
  242. PAN-FRIED SCALLOPS WITH LENTILS, CRISPY PANCETTA AND LEMON CREME FRAICHE
  243. PAN-FRIED TOFU WITH MUSHROOMS - DUBU JEON
  244. PATATES BRAVES - JORDI CRUZ & TM
  245. PASSIONFRUIT CURD MERINGUE CAKE
  246. PASTA WITH PECORINO & PISTACHIOS
  247. PASTA WITH PRAWNS & MUSHROOMS
  248. PASTIS DE TRUITES - OMELETTE CAKE
  249. PEA PANCAKES WITH CRISP PANCETTA & SWEET CHILLI SAUCE
  250. PEAR & CHOCOLATE FRANGIPANE - TM
  251. PEAR & MANCHEGO SALAD WITH JAMON-WRAPPED BREADSTICKS
  252. PEAR PIE
  253. PEAS WITH JAMÓN SERRANO - GUISANTES CON JAMÓN - TM
  254. PEPPER TUNA PASTA WITH CAPERS
  255. PERI PERI CHICKEN
  256. PICKLED CARROT SALAD
  257. PICKLED QUAILS - GUATLLES EN ESCABETX
  258. PICKLED SARDINES FOR CROSTINI
  259. PINEAPPLE & ORANGE GLAZED HAM
  260. PIQUANT BUFFALO MOZZARELLA BITES
  261. PISTACHIO & ROSE WATER SEMOLINA CAKE
  262. PISTACHIO ROULADE WITH RASPBERRIES AND WHITE CHOCOLATE
  263. PIZZA BIANCA WITH POTATO, ANCHOVY & SAGE - TM
  264. PIZZA QUATTRO STAGIONI
  265. PLATTERS FOR ENTERTAINING
  266. POACHED CHICKEN WITH ARTICHOKE & CAPSICUM DRESSING
  267. POLBO A FEIRA - OCTOPUS GALICIAN STYLE
  268. PORK BELLY WITH CARAMEL DRESSING
  269. PORK CARNITAS WITH PINEAPPLE ADOBO SAUCE
  270. PORK CHOPS WITH ROASTED SWEET POTATOES, FENNEL AND APPLES
  271. PORK & PRAWN WONTONS WITH DRY NOODLES
  272. PORK & SAGE SALAD WITH POTATO CROUTONS
  273. PORK KEBABS WITH APPLE SALAD
  274. PORK RIBS WITH BBQ SAUCE & CAULIFLOWER WITH BECHAMEL
  275. PORK RIBS WITH HOMEMADE BBQ SAUCE
  276. PORK STIR-FRY WITH CAULIFLOWER RICE
  277. PORK WITH ALMONDS AND MILK
  278. PORK WITH SAGE AND BUTTER SAUCE
  279. PORK WITH SAGE AND HALLOUMI FILLING
  280. PORTERHOUSE STEAK WITH MUSHROOMS, ASPARAGUS & PADRON PEPPERS
  281. PORTOBELLO BURGER WITH CARAMELISED ONIONS
  282. PORTOBELLO STEAKS AND BUTTER BEAN MASH
  283. POT ROAST OF BEEF WITH CHERRY TOMATOES, POTATOES & OLIVES
  284. POTATO ROSES WITH PROSCIUTTO AND ROSEMARY
  285. POTATO OMELETTE ROULADE WITH HAM, CHEESE & CAPSICUM
  286. POULET MISTRAL - GARLIC CHICKEN
  287. PRAWN COCKTAILS WITH MASCARPONE SAUCE
  288. PRAWN RISOTTO
  289. PRAWN ROUGAILLE WITH CHORIZO
  290. PROSCIUTTO WRAPS
  291. PROVENÇAL PUFF PASTRY CROWN
  292. PULL - APART GARLIC BREAD - TM
  293. PUMPKIN AND TURMERIC LOAF
  294. PUMPKIN, MEMBRILLO AND STILTON CHEESE QUICHE
  295. QUAILS WITH COUSCOUS
  296. QUICK DUCK A L'ORANGE WITH SARLADAISE POTATOES
  297. QUICK ITALIAN STYLE ROAST PORK
  298. QUINOA SUSHI
  299. RADISH & LENTIL SALAD
  300. RAINBOW COBB SALAD WITH TEMPEH
  301. RED BRAISED PORK BELLY
  302. RICE NOODLE SALAD
  303. RICOTTA AND OREGANO MEATBALLS
  304. RICOTTA FRITTERS WITH ZUCCHINI SALAD
  305. RISOTTO MILANESE
  306. RISOTTO WITH ZUCCHINI AND PRAWNS - TM
  307. ROAST CABBAGE WITH PECORINO
  308. ROAST CHICKEN WITH SAFFRON, HAZELNUTS & HONEY
  309. ROAST NEW POTATOES WITH LEMON & ROSEMARY
  310. ROASTED AUBERGINE WITH CORIANDER AND ANCHOVY SALSA
  311. ROASTED VEGETABLE TART
  312. SAFFRON AND TOMATO RISOTTO WITH CHORIZO
  313. SALMAGUNDI
  314. SALMON & AVOCADO VERRINES
  315. SALMON & DILL RICE CAKE
  316. SALMON & PRAWN TIMBALES WITH CHILLI CUCUMBER
  317. SALMON BURGERS WITH TZATZIKI
  318. SALMON NICOISE WITH LITTLE PASTA EARS
  319. SALMON ROULADE WITH CRAB SAUCE
  320. SALMON WITH GREEN BEANS AND TOMATOES
  321. SALMON WITH RISONI & FETA
  322. SALT AND PEPPER PORK BELLY
  323. SALTIMBOCCA A LA ROMANA
  324. SANG CHOI BAO
  325. SATE SOTONG WITH SAMBAL KECAP
  326. SAVOURY CHICKEN BAKLAVA
  327. SAVOURY STILTON CHEESECAKE - TM
  328. SEAFOOD, FENNEL & LIME SALAD
  329. SEAFOOD LAKSA
  330. SEAFOOD PAELLA
  331. SEAFOOD TARTARE
  332. SICHUAN PORK
  333. SICILIAN STUFFED FISH FILLETS
  334. SICILIAN VEAL INVOLTINI
  335. SINGAPORE NOODLES
  336. SLOW COOKED LAMB SHOULDER
  337. SLOW ROASTED PEARS WITH SAGE
  338. SMOKED SALMON AND ASPARAGUS FRITTATA
  339. SMOKED SALMON WITH CAPERS & OLIVES
  340. SMOKY FRITTATA
  341. SNOWPEA, AVOCADO AND BACON SALAD
  342. SOBA NOODLES WITH TOFU, GINGER & SUGAR SNAPS
  343. SOUR CREAM CHEESECAKE
  344. SPAGHETTI MARINARA
  345. SPAGHETTI ALLA PUTTANESCA
  346. SPANISH-STYLE CHICKEN CASSEROLE
  347. SPICE-ROASTED BUTTERFLIED CHICKEN
  348. SPICED FETA SALAD
  349. SPICY BERBERE RATATOUILLE WITH COCONUT SALSA
  350. SPICY CHICKPEA FRITTERS WITH HALOUMI & LEMON YOGHURT
  351. SPICY GARLIC PRAWNS
  352. SPINACH & SAFFRON OMELETTES
  353. SPINACH CREPES WITH GOAT'S CHEESE & ZUCCHINI & PEA SALAD
  354. SPRING ROLLS
  355. SPRING SALAD
  356. STICKY KECAP MANIS AND LIME CHICKEN WINGS
  357. STICKY PORK RIBS
  358. STIR-FRIED ASIAN GREENS WITH OYSTER SAUCE
  359. STRAWBERRY GAZPACHO
  360. STRAWBERRY SALAD WITH SPECK AND HALLOUMI
  361. STUFFED BUTTERNUT SQUASH
  362. STUFFED CALAMARI
  363. STUFFED POTATOES -PATATES FARCIDES
  364. SULTANA CAKE
  365. SUMMER PEA SOUP WITH SMOKED TROUT SALAD PARCELS
  366. SUPER SUMMER SALAD
  367. SUQUET DE RAP I GAMBES - MONKFISH AND PRAWN STEW
  368. SWEET CHILLI CHICKEN SALAD
  369. SWEET POTATO QUICHE WITH PROSCIUTTO - TM & TRADITIONAL METHOD
  370. SWORDFISH SKEWERS WITH CURRIED RICE - TM & TRADITIONAL METHOD
  371. SWORDFISH WITH POTATOES AND PROSCIUTTO
  372. TABBOULEH WITH COUSCOUS
  373. TAGLIATELLE WITH RAGU
  374. TERIYAKI SALMON WITH WASABI MAYONNAISE
  375. THAI BEEF SALAD
  376. THAI BEEF SALAD WITH NOODLES
  377. THAI CHICKEN & ASPARAGUS CURRY
  378. THAI FISH CAKES WITH CUCUMBER DIPPING SAUCE
  379. THAI SAUSAGE ROLLS
  380. THREE BEAN SALAD WITH PROSCIUTTO
  381. THE ULTIMATE TRAYBAKE RAGU
  382. THYME & BRANDY PÂTÉ
  383. TIRAMISU
  384. TOFU MEATBALL KORMA
  385. TOMATO & CHILLI JAM - THERMOMIX & TRADITIONAL METHOD
  386. TOMATO CARPACCIO WITH SPRING ONION & GINGER SALSA
  387. TOMATOES WITH WASABI MASCARPONE & PINE NUTS
  388. TOURNEDOS WITH MUSHROOM CREAM SAUCE
  389. TRES LECHES CAKE WITH BERRIES - PASTEL DE TRES LECHES
  390. TRINXAT DE CERDANYA - TRADITIONAL CATALAN RECIPE WITH POTATOES & CABBAGE
  391. TUNA, RICOTTA AND RED ONION SPREAD
  392. TUNA STUFFED EGGS
  393. TUNA WASABI BURGERS
  394. TURKEY AND ZUCCHINI BURGERS
  395. TURKEY ROLLS WITH PROSCIUTTO
  396. TURKEY SATAYS WITH PICKLED CARROT SALAD & JASMINE RICE
  397. VANILLA SPICE CHEESECAKE
  398. VEAL IN RED WINE WITH BACON & MUSHROOMS
  399. VEGETABLE TORTE
  400. VEGGIE BURGER
  401. VINAIGRETTE POTATOES WITH CORNICHONS, CREME FRAICHE, FRIED EGG & CORNED BEEF
  402. VIETNAMESE CHICKEN & MINT SALAD
  403. WARM LEEK AND WHITE BEAN SALAD WITH MUSTARD DRESSING
  404. WHOLE BAKED FISH WITH VADOUVAN BUTTER
  405. WICKED BAKED SARDINES
  406. XATÓ - CATALAN FISH SALAD
  407. YOGHURT DIP WITH FRIED BEANS AND PAPRIKA
  408. ZA'ATAR CRUMBED HALLOUMI
  409. ZUCCHINI AND MUSHROOM FRITTATA
  410. ZUCCHINI, HAM & CHEDDAR MUFFINS
  411. ZUCCHINI LASAGNE
  412. ZUCCHINI SLICE
  413. ZUCCOTTO DI PANETTONE - PANETTONE & RICOTTA PUDDING

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TOFU MEATBALL KORMA

Tonight's meal is the Ottolenghi's Korma Feast. Gosh it was delicious 😋 ! I have been super tired with work and haven't felt much like cooking. We have not been eating very well in the last couple of weeks.... But tonight we really had a great meal even though I had to spend hours in the kitchen 🙄 . But it was worth it 😁 . Tofu meatball korma & Spicy berbere ratatouille with Olive oil flatbreads . All made from scratch. Just superb! The tofu meatballs are just amazing. I have leftover tofu and will make a batch and freeze them for another day. I can eat them just with no sauce or any other sauce. They would be lovely with some tomato base sauce or any curry sauce. But even with a side vegetable dish or salad.  My husband thought that they were made with mince meat!!  Yum yum! Ingredients ½ red onion, thinly sliced (60g) 2 tbsp lemon juice 40g cashews 20g blanched almonds 6 cardamom pods, shells discarded and seeds removed 2 tsp cumin seeds 2 tsp coriande...
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THE BEST ONION GRATIN

I love this recipe. I have to stop myself for not eating more than I need. It goes really well as part of a baked dinner. When you try it, you'd want to make it again and again. 😍😋💚  Ingredients 4 medium red onions, peeled and quartered olive oil sea salt & freshly ground black pepper 8 sprigs of fresh thyme, leaves picked 2 cloves of garlic, peeled and sliced a small wineglass of white wine 4 Tbsp crème fraîche 50g gruyère cheese, grated 50g parmesan cheese, grated Preparation Preheat the oven to 200°C. Break the onion quarters apart to give you little 'petals'.  Place these in an earthenware oven dish.  Drizzle with a couple of glugs of olive oil and a pinch of salt and pepper, and toss in your thyme and garlic.  Mix up well, add your white wine.  Cover with a double layer of tinfoil, wrap tightly and place in the preheated oven. Bake for 45 minutes, then remove the dish from the oven, take the tinfoil off and pop th...
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ROAST CABBAGE WITH PECORINO

This is the first time I cooked this recipe and it is amazing!! We had leftovers and served warmed the following day for lunch with family members and they all wanted the recipe. It is just a very different way to eat cabbage and it is scrumptious. From Ottolenghi's cookbook 'Simple'. INGREDIENTS 120ml olive oil 2 lemons: finely grate the zest to get 2 Tbsp + 1 Tbsp lemon juice 2 garlic cloves, crushed 1 cabbage (sweetheart, pointed cabbage or other), cut lengthways into eighths a small handful of parsley or tarragon leaves, roughly chopped 30g of pecorino or parmesan cheese, shaved salt and black pepper METHOD: Preheat oven to 220°C. In a small bowl or jar, whisk together the oil, lemon zest, garlic, 1/4 tsp salt and a good grind of pepper. Set aside 2 Tbsp. Arrange the cabbage on a parchment-lined tray and brush with the oil mixture. Roast for 20-25 minutes, until the edges are crisp and golden-brown. Transfer the c...
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