I love to glaze the Christmas ham. Every year I try a different glaze. This year I have tried the cranberry glaze. I hope it is nice. Haven't tried it yet but the smell is wonderful. Merry Christmas to everyone. 💝🎄🎇🎅 INGREDIENTS Half a leg or full leg ham 2 Tbsp whole cloves For the glaze 275 g jar cranberry sauce 2 Tbsp Dijon mustard 1/2 cup (110 g) caster sugar zest and juice of 1 orange 1 tsp ground allspice 2 Tbsp red wine vinegar METHOD: To make the glaze combine all ingredients in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until the cranberry sauce melts and mixture thickens slightly. Brush over prepared ham. Cook following the instructions below. Preheat oven to 180C. Cut through the ham rind in a zigzag pattern 8 cm from the shank. Run your thumb under the rind to separate it from the fat. Peel back, sliding your fingers underneath the rind to remove. Use a sharp knife to score the fat dia...