I am not very good at making bread. I don't have the patience to knead it for a long time. However, I had some wholemeal spelt flour in the pantry that needed to be used. I found this recipe by chance and decided to have a go at it. The result was just great. A very delicious and wholesome bread. You only need a slice to feel satisfied. The actual recipe used white spelt flour, and it was obviously lighter than mine. The only change I made was to double the yeast. Wonderful recipe. INGREDIENTS 3 1/2 cups (830ml) water 1 sachet (15g) dry yeast 1 Tbsp maple syrup 3 tsp sea salt flakes 6 cups (780g) wholemeal spelt flour, plus extra for dusting 1/2 cup (90g) linseeds (flaxseeds) 1/2 cup (80g) sunflower seeds butter, to serve METHOD: Place the water, yeast, maple syrup and salt in a large bowl and mix to combine. Add the flour, linseeds and sunflower seeds. Mix well until a sticky dough forms. Turn out the dough onto a surface dusted with ...