This frangipane chocolate and pear tart tastes nicer than it looks. It is not very sweet and the combination of the tart with the yoghurt or cream is delicious. Easy to make even though baking is not my forte. Difficulty: easy Preparation time: 20min Total time: 2h Serving size: 16 portions Ingredients Pastry 30g raw sugar 210g plain flour, plus extra for dusting 10g cocoa powder 130g unsalted butter, chilled, plus extra for greasing 1 pinch salt (optional) 1 egg yolk ¼ tsp natural almond extract 1 - 2 tsp water Filling 230g raw almonds 140g white sugar 200g dark chocolate 130g unsalted butter 4 eggs 1 tsp natural almond extract 2 pears, peeled, cored, cut into halves and cut into thin slices lengthways (5 mm) Apricot glaze 50g apricot jam 1 tbsp water Preparation Pastry Place sugar and almonds into mixing bowl and mill 10 sec/speed 9. Add flour, cocoa, butter and salt and mix 10 sec/speed 6 or until mixture resembles breadcrumbs. Add egg yolk, almond extract and w...