HOMECOOKING WITH TERESA

This is one of our favourite warm salads. It's a main at our house, and it's full of fantastic flavours. On top of everything, it's very easy to make and it's also healthy. If anything, though, I would probably put less soy sauce next time. It can be very salty. Love it! 💛😍😎 INGREDIENTS 1/3 cup (80ml) soy sauce 2 Tbsp vegetable oil 3 Tbsp chopped coriander 1 Tbsp grated palm sugar 1 tsp ground white pepper 500g rump or porterhouse steak, trimmed of excess fat and sinew 1 Tbsp vegetable oil, extra 2 Tbsp fish sauce 1 Tbsp grated palm sugar, extra 150g green leaves, such as watercress, rocket or baby spinach 12 cherry tomatoes, halved 2 Lebanese cucumbers, thinly sliced 400g fresh wholegrain noodles ( or brown vermicelli if you prefer ) METHOD: Combine the soy sauce, oil, coriander, palm sugar and white pepper and pour over the steak.  Cover and allow to marinate for 30 minutes.  Cook the noodles according to packet and reserve. ...

This crunchy salad is sooo moreish with this dressing, you cannot stop eating it!  It is very refreshing and goes well with many dishes. You can add other crunchy vegetables if you want. For example radishes, lemon balm leaves or alfalfa sprouts.  You will eat it over and over again!!  INGREDIENTS: 1 lebanese cucumber, seeded and thinly sliced into small batons 1/2 lettuce, shredded 2 spring onions, thinly sliced 1 large handful of both mint leaves and coriander 10 snow peas, finely sliced 1/4 cup fried Asian shallots 1/4 cup ground roasted peanuts 4 radishes (optional) a handful of alfalfa sprouts (optional) some other herbs such as Vietnamese mint, lemon balm leaves... Dressing 1 Tbsp shaved palm sugar 100 ml tamarind water 2 Tbsp kecap manis 1 Tbsp balsamic vinegar 1 garlic clove, crushed 1 red chilli, seeded and finely chopped METHOD:  To make the salad, combine all greens in a...