This amazing recipe is so simple to make and yet so delicious. Peri peri is a type of chilli found in Africa and it is very hot. The Portuguese probably imported the recipe from Mozambique, when it used to be a colony of Portugal. For this recipe, I used normal red chillies, so it is was not as spicy as it would be if using 'peri peri or bird's eye chillies'. The result was excellent, with a bit of piquancy, but with beautiful flavours to enjoy. Check the Variations at the end of the recipe for a slightly but also delicious marinade using the TM. INGREDIENTS 1 x 1.5 kg whole free-range chicken 1 small head garlic 1 cup plain Greek-style yoghurt coriander leaves and lemon wedges, to serve Peri peri marinade 1/4 cup extra virgin olive oil 3 cloves garlic, crushed 1 Tbsp smoked paprika 2 Tbsp thyme leaves 3 small red chillies, chopped 2 Tbsp red wine vinegar 1 tsp sea salt flakes METHOD: To make the peri peri marinade, place the oil, crushed garlic, papri...