Pappardelle Did you know that Italians would never dream of serving their traditional bolognese sauce on spaghetti? Tagliatelle or if you cannot find it, pappardelle or fettuccine, are also acceptable pasta to serve their ragù alla bolognese. This recipe is one of the best I have ever eaten and it is absolutely delightful. A couple of times we haven't had enough time to let it cook for 3 hours and have had to cut it short. Still delicious!! 😍 INGREDIENTS 1 onion, finely chopped 1 celery stalk, finely chopped 1 carrot, finely chopped 2 garlic cloves, finely chopped 100g pancetta or bacon, finely chopped 250g minced pork 250g minced beef 2 oregano sprigs, leaves separated 120g chicken livers, trimmed and finely chopped ( I use paté instead) 125ml dry white wine 215ml milk 400g tin chopped tomatoes 250ml beef stock pinch of nutmeg olive oil salt & pepper 400g tagliatelle grated parmesan METHOD: Prepare all ingredients. I use a food processor to chop...