HOMECOOKING WITH TERESA

This lovely recipe is easy to make and tastes delicious with the Japanese slaw and the dressing. The chicken was very juicy and the salad is amazingly good. A perfect recipe to cook in the middle of the week when you don't have too much time but want something healthy and tasty. INGREDIENTS 1 cup quinoa flakes 1/4 cup panko breadcrumbs 2 Tbsp sesame seeds, toasted, plus extra to serve 2 tsp coriander seeds, crushed 1/4 cup finely grated parmesan cheese sea salt and cracked black pepper 4 x 200g chicken breasts fillets, halved horizontally 2 eggs, lightly beaten 2 Tbsp olive oil 3 cups shredded Chinese cabbage (wombok) 2 carrots, peeled and shredded small bunch spring onions, finely chopped Dressing 2 tsp grated ginger 1/4 cup soy sauce 1/4 cup rice wine vinegar 1 Tbsp maple syrup METHOD: To make the dressing, place the ginger, soy sauce, vinegar and maple syrup in a jar. Mix to combine and set aside. Place the cabbage, carrot and green onion in a bowl ...

My recipe is a combination of recipes from Adam Liaw, Jamie Oliver and Donna Hay. It takes some time to make, definitely a weekend recipe. You need to allow the BBQ pork to marinate for at least 3 hours or overnight. INGREDIENTS 200g dried (brown) rice vermicelli or egg noodles 2 Tbsp olive oil 150g raw prawns 200g Chinese BBQ pork, thinly sliced 200g cooked chicken, shredded 1 small capsicum, deseeded and thinly sliced 16 snow peas, trimmed (optional) 6 button mushrooms, sliced 1/2 Chinese cabbage, shredded 2 bunches pak choy, root and end removed, cut into 3cm pieces 2-3 spring onions, trimmed and diagonally sliced small handful of coriander, chopped (optional) 80g bean sprouts 2 large eggs, lightly beaten 1 Tbsp crushed peanuts BBQ Pork marinade 450g pork fillet 1/4 cup hoisin sauce 1 1/2 Tbs soy sauce 2 Tbs honey 1 Tbs   Shaoxing  wine  3/4 tsp Chinese five-spice powder Sauce 2 Tbs olive oil 1 tsp grated ginger 1 garlic clove,...