This crunchy salad is sooo moreish with this dressing, you cannot stop eating it! It is very refreshing and goes well with many dishes. You can add other crunchy vegetables if you want. For example radishes, lemon balm leaves or alfalfa sprouts. You will eat it over and over again!! INGREDIENTS: 1 lebanese cucumber, seeded and thinly sliced into small batons 1/2 lettuce, shredded 2 spring onions, thinly sliced 1 large handful of both mint leaves and coriander 10 snow peas, finely sliced 1/4 cup fried Asian shallots 1/4 cup ground roasted peanuts 4 radishes (optional) a handful of alfalfa sprouts (optional) some other herbs such as Vietnamese mint, lemon balm leaves... Dressing 1 Tbsp shaved palm sugar 100 ml tamarind water 2 Tbsp kecap manis 1 Tbsp balsamic vinegar 1 garlic clove, crushed 1 red chilli, seeded and finely chopped METHOD: To make the salad, combine all greens in a...