HOMECOOKING WITH TERESA

INGREDIENTS 30g unsalted butter 2 medium onions, chopped 1 small celery stalk, finely chopped 2 cups beef consomme 2 cups ketchup or tomato sauce 1 cup white vinegar 3/4 cup packed light brown sugar 1/4 cup fresh lemon juice 2 Tbs Worcestershire sauce 2 Tbs steak sauce 1 1/2 tsp chilli powder ( or less if you don't like it too hot ) 1 tsp paprika 1 tsp salt 1/2 tsp dry mustard 1/2 tsp freshly ground black pepper 1 tsp hot chilli sauce METHOD: Melt the butter in a large heavy saucepan over medium heat. Add the onions and celery, and sauté for 5 minutes or until the vegetables are tender. Mix in the beef consomme and all remaining ingredients, and bring to boil over high heat.  Then reduce the heat to medium-low and simmer, uncovered, stirring occasionally, for 1 hour, or until the sauce reduces and thickens slightly. Set apart.

This recipe is from a book by Ferran Adria, the world's best chef from the legendary restaurant 'elBulli' in Catalonia. It is one of the meals served to the restaurant's staff. Simple, tasty and affordable recipes eaten together before the service begun. This recipe can be done using bought BBQ sauce, but if you have the time to make the following homemade elBulli's recipe below, you are going to enjoy a delightful meal and keep some leftover sauce to use with some good BBQ sausages or meat. Finger licking is allowed! 💛😋🤩 INGREDIENTS BBQ sauce 2 red onions, chopped very finely 3 garlic cloves, crushed 1 Tbsp lemongrass, chopped finely 2 Tbsp ginger, grated juice of 1 orange 70g brown sugar 1 1/2 Tbsp runny honey 1 1/2 Tbsp molasses or treacle 40ml sherry vinegar 1 Tbsp Dijon mustard 1/2 tsp Worcestershire sauce 200g ketchup 300g tinned chopped tomatoes Pork ribs 2 pork rib racks  salt 250g BBQ sauce 100ml water grated peel of one orange Caulif...

This is a very yummy recipe that goes very well with a cold beer or a glass of red. For this recipe, I have made my own BBQ sauce from a recipe of one of the cookbooks from Curtis Stone. Hope you like it .....  😋 INGREDIENTS 2 large racks meaty pork ribs (about 500g each) 1 tsp Cajun seasoning 1 tsp ground cumin 1 tsp dried oregano 1 tsp sweet or hot paprika BBQ Sauce 30g unsalted butter 2 medium onions, chopped 1 small celery stalk, finely chopped 2 cups beef consomme 2 cups ketchup or tomato sauce 1 cup white vinegar 3/4 cup packed light brown sugar 1/4 cup fresh lemon juice 2 Tbs Worcestershire sauce 2 Tbs steak sauce 1 1/2 tsp chilli powder ( or less if you don't like it too hot ) 1 tsp paprika 1 tsp salt 1/2 tsp dry mustard 1/2 tsp freshly ground black pepper 1 tsp hot chilli sauce METHOD: Preheat oven to 180 C. Mix all spices in a small bowl to blend and rub the mixture all over the ribs. Wrap the ribs in foil and refrigerate for ...

I really like pork ribs. I have tried various recipes, and this one is a favourite because it is so easy to make and it is yummy.  You can have it with many things but this time, I served it with black and brown rice with a bit of soy sauce.  The meat is so tender, it will fall apart. Definitely a recipe to eat with your fingers.    😋   INGREDIENTS: 1 Tbsp grated ginger 2 garlic cloves, crushed 2 Tbsp plum sauce 1 Tbsp ketchup 1 tsp dried chilli flakes 1 Tbsp maple syrup 1 Tbsp treacle 2 Tbsp olive oil 1.5 kg pork spare ribs (2 racks) Lemon wedges to serve Coriander leaves to garnish METHOD: Combine all ingredients in a large, deep-sided tray or dish. Add the pork ribs and baste thoroughly in the marinade. Cover with plastic wrap and marinate in the fridge for 1 hour. Preheat the oven to 190C. Place ribs and marinade in a large baking tray. Bake in the oven for 30 minutes and then turn ribs and return to oven for a further 40 m...