This recipe is so easy to make and turns out so amazingly tasty that you have to stop yourself from eating more. You can cook the skewers in the BBQ but if you don't feel like it or you don't have one, they are equally delicious when made in a grill pan. I used veal and pork mince, but they are also beautiful with beef or lamb mince. It's an adaptation of a recipe from Curtis Stone cookbook. INGREDIENTS Yoghurt sauce 1 Lebanese cucumber 1 cup plain yoghurt 2 Tbsp lemon juice 1 Tbsp chopped fresh dill Sea salt and freshly ground black pepper Beef skewers 8 (30cm) branches of fresh rosemary 500g lean veal & pork mince 1/3 cup plain breadcrumbs 1/4 cup finely chopped fresh coriander 1 Tbsp finely chopped fresh Italian parsley 4 garlic cloves, finely chopped 2 tsp ground cumin 1/4 tsp ground allspice 2 tsp sea salt 1 1/2 tsp freshly ground black pepper 1 large egg, lightly beaten 1 Tbsp olive oil Cumin-coriander couscous 1 1/2 cups chicken sto...