This bread turned up delicious. It is a simple recipe where there is no need to knead the ingredients. It is more like a cake recipe. It is simple to prepare and you can eat it alone without any toppings or you can add anything you like. You are going to make it more than once when you try it. From Ottolenghi's book 'Simple'. INGREDIENTS 50g rolled oats 10g thyme leaves, finely chopped 50g pumpkin seeds 2 tsp caraway seeds 2 tsp nigella seeds 100g plain flour 100g wholemeal flour 2 tsp baking powder 1/4 tsp bicarbonate of soda 2 raw beetroots, peeled and finely grated (200g) 2 large eggs 80ml sunflower or olive oil, plus 1 Tbsp extra for greasing 80g sour cream or Greek yoghurt 1 Tbsp honey 20g grated Parmesan 120g creamy goat's cheese, broken into small pieces salt METHOD: Preheat oven to 180° C fan. Grease and line the base of a 20 x 10cm loaf tin. Mix together the oats, thyme, pumpkin, caraway and nigella seeds ...