This recipe is a family favourite. My husband always wanted my mum to make it for him when she asked him what he'd love to eat when we returned home to Catalonia. It is totally comfort food and you will need loads of crusty bread to mop up the sauce. It's my first attempt and it posed a bit of a challenge, because I wasn't given any measures for the ingredients, but it turned out fantastically good! I made a big one and we had enough for 2 people for 3 nights. You can add a salad as a side and you have a fantastic main meal. Remember, though, it is quite elaborate and it is more of a weekend recipe. If you let it rest, the following day is even better, but you might have to add some water to the sauce if it is too thick. Check to see if it needs seasoning. INGREDIENTS 2-3 kg medium potatoes, peeled 500g pork mince flour for dusting olive oil 1 large onion, finely chopped 3 garlic cloves small bunch of Italian parsley 5 roasted almonds 5 roasted hazelnuts 1 Mar...