Rabbit! You either love it or not! We really like it in our household. Unfortunately we only eat it every once and a while because it it hard to get where we live. However, we have now found a butcher who gets some every week.... This was a wild rabbit, and the difference from farmed ones is that the meat is tougher and therefore you need to either stew it or cook it with a sauce. Someone suggested to have curry. I have never tried it this way, but I can see that it can be very nice. Maybe using a recipe for chicken. Anyway, this pie recipe is easy to make and it always turns up delicious. I have made it with bought puff pastry in the past and it worked well, but yesterday I made my own pastry in the Thermomix. It was delicious even though I am not very good with pastry. People who are good at it will see what I mean in the photos below.... 😊 Ingredients 1 large rabbit 2 onions, peeled and quartered 2 carrots, peeled and chopped 1 fresh bay leaf 1 Tbsp olive oil 4 rashers streak...