A super delicious and easy to prepare recipe. Teriyaki is a popular sauce in Japanese cuisine, whether you are cooking fish, chicken or beef. The word teriyaki refers to a cooking method and combines the words "teri", meaning bright or shiny, and "yaki", meaning grilled or broiled. Teriyaki cooking methods have been used for centuries, beginning in the Tokugawa (or Edo) period. The trick in this recipe is not to let the fish dry out. This is a recipe adapted from the Thermomix, but can easily be cooked without it. See instructions at the bottom of the page. Ingredient s Teriyaki sauce 100 g soy sauce 30gr rice vinegar 35gr brown sugar 50gr sake 75gr mirin Skewers 2 swordfish fillets in 2 cm cubes ½ yellow capsicum in 2-3 cm pieces. ½ red capsicum in 2-3 cm pieces. 8 mushrooms cut in halves 8 scallops Rice 300 g basmati rice 20 g olive oil 150 g onion, quartered 1 bunch coriander ½ yellow capsicum in thin strips ½ red capsicum in thin strips 8 mushrooms in thin st...