HOMECOOKING WITH TERESA

  A super delicious and easy to prepare recipe. Teriyaki is a popular sauce in Japanese cuisine, whether you are cooking fish, chicken or beef. The word teriyaki refers to a cooking method and combines the words "teri", meaning bright or shiny, and "yaki", meaning grilled or broiled. Teriyaki cooking methods have been used for centuries, beginning in the Tokugawa (or Edo) period. The trick in this recipe is not to let the fish dry out. This is a recipe adapted from the Thermomix, but can easily be cooked without it. See instructions at the bottom of the page.  Ingredient s Teriyaki sauce 100 g soy sauce 30gr rice vinegar 35gr brown sugar 50gr sake 75gr mirin Skewers 2 swordfish fillets in 2 cm cubes ½ yellow capsicum in 2-3 cm pieces. ½ red capsicum in 2-3 cm pieces. 8 mushrooms cut in halves 8 scallops Rice 300 g basmati rice 20 g olive oil 150 g onion, quartered 1 bunch coriander ½ yellow capsicum in thin strips ½ red capsicum in thin strips 8 mushrooms in thin st

Yesterday I made Buffalo wings for the first time. We do not recall to have ever eaten them before, not even as take away. I made my own adaptation using about 3 recipes I found online. They are usually fried with a lot of oil, but this recipe is healthier as they are baked and with almost no oil. One trick I learned yesterday is that if you want them to come out crispy as if they were fried, add a teaspoon of baking powder to the flour. It really worked and they were crunchy and delicious! We loved them! 😍😄😋 Ingredients Wings 1kg chicken wings, cut into sections and discarding the tips 1/4 cup all-purpose flour 2 tsp baking powder ( NOT baking soda or bicarbonate )  1/2 tsp salt 1/4 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp sweet paprika Sauce 2 Tbsp (30g) unsalted butter 1/4 cup sriracha sauce (or Frank's Red Hot) 1 tbsp brown sugar 1/4 tsp salt a big dash Worcestershire sauce Blue cheese dip 1/2 cup crumbled blue cheese, softened (I used gorgonzola dolce) 1/2 cup crèm