This is a delicious cake and it is very simple to make. I adapted the recipe to use the Thermomix, but the original recipe is done using a normal food processor. I will put both methods of making it below. Ingredients 250 g plain flour 2 tsp baking powder 370 g soft brown sugar sugar 2 tsp ground cinnamon 125 g unsalted butter, chilled, diced, plus extra for greasing 125 g milk 2 large eggs (60 g size) 100 g pecan nuts 2 green apples, peeled, cored and sliced (0.5 cm slices) whipped cream, yoghurt or mascarpone, to serve Method Traditional Method Preheat oven to 180C. Grease and line a 20cm springform tin with baking paper. Combine the flour, baking powder, sugar and cinnamon in a food processor, then add the butter and whiz until the mixture begins to resemble breadcrumbs. Thermomix Place pecans into mixing bowl and chop 5-7 sec/speed 6. Transfer to a small bowl and set aside. Add plain flour, baking powder, sugar, cinnamon and pulse Turbo/1.0 sec/3 times . Scrape down side...