This is a very easy to make recipe, and the duck is just delicious. The slaw works extremely well, the contrast between the sweetness of the duck and the little acidity from the salad dressing work wonders. It is important to start this recipe the previous day , so that the duck can marinate enough time to absorb the flavours. Loved it! Ingredients 2 Tbsp each sou sauce, honey and rice vinegar 1/3 cup (80ml) hoisin sauce 1 Tbsp fish sauce 1 star anise 2 garlic cloves, finely chopped 4 duck marylands Asian slaw 1 cup (80g) shredded Chinese cabbage (wombok) 1 cup (80g) shredded red cabbage 1 Lebanese cucumber, halved lengthways, seed remove, thinly sliced on the diagonal 1 carrot, thinly sliced into matchsticks 1/2 bunch each mint and coriander, leaves picked 1/2 Tbsp each black and white sesame seeds 2 Tbsp extra virgin olive oil 1 1/2 Tbsp light soy sauce 1/2 Tbsp honey 1/2 Tbsp mirin Juice of 1/2 lime Method Begin this recipe a day ahead. Combine soy sauce, honey, rice vinegar, hoisi...