This recipe is from a very interesting cookbook 'Green Burgers'. It was first published in Sweden and now has been published in English. All burgers are vegetarian and there are very interesting combinations. I love mushrooms so I thought I would start with this one. I have changed it a bit, so this is my interpretation. INGREDIENTS: For the burgers 6 grilled and steamed spring onions 375g portobello mushrooms vegetable oil for frying a splash of dry sherry 5 garlic cloves, finely chopped 1 Tbsp butter 100g breadcrumbs 1/4 cup dukkah (optional) 100ml tomato sauce (ketchup) 1-2 Tbsp garlic and chilli sauce (optional) 1 egg Caramelised onions 2 onions 2 Tbsp butter 1 Tbsp red wine vinegar Grilled and steamed spring onions 100ml olive oil sea salt and freshly ground black pepper 6 spring onions To serve 120g creamy (blue) cheese burger buns or Turkish rolls rocket leaves METHOD To grill and steam the spring onions, p...