This is a very simple yet delicious recipe that can be part of a tapas, nibbles or mezze style of dinner, or served as a side dish. It is very quick to make and healthy at the same time.
Ingredients
30g (1/4) cup chopped semi-dried tomatoes
2 Tbsp capers
2 Tbsp chopped parsley
6 olives, pitted
1 tsp orange zest, chopped
2 buffalo mozzarella cheeses or 250g bocconcini
Freshly ground black pepper
Extra virgin olive oil, to serve
Method
Put all ingredients, except for the oil in the bowl of a small food processor and pulse until they are finely chopped.
Spoon the tomato mixture over the pieces of mozzarella and season with freshly ground black-pepper.
Drizzle with the extra virgin olive oil and serve.
Serves 4 as a side dish.
Comments
Post a Comment
Thank you for leaving a comment. If you like my recipes, you can subscribe to the blog by email or Pinterest.