PIQUANT BUFFALO MOZZARELLA BITES

This is a very simple yet delicious recipe that can be part of a tapas, nibbles or mezze style of dinner, or served as a side dish. It is very quick to make and healthy at the same time.

Ingredients

30g (1/4) cup chopped semi-dried tomatoes

2 Tbsp capers

2 Tbsp chopped parsley

6 olives, pitted

1 tsp orange zest, chopped

2 buffalo mozzarella cheeses or 250g bocconcini

Freshly ground black pepper

Extra virgin olive oil, to serve

Method

Put all ingredients, except for the oil in the bowl of a small food processor and pulse until they are finely chopped.

Tear the cheeses into small bite-sized pieces and arrange on a serving plate.

Spoon the tomato mixture over the pieces of mozzarella and season with freshly ground black-pepper.

Drizzle with the extra virgin olive oil and serve.

Serves 4 as a side dish.

Comments

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