CHINESE BBQ PORK

This recipe of BBQ pork is just easy to make and delicious. I love it with some rice, steamed Asian greens and topped with the sauce from cooking the pork. I used to eat a similar recipe in Hong Kong as take-away from a restaurant near where I used to work. Brings back loads of memories. I also love it with Dry wonton noodles, here is the recipe.

Ingredients

450g pork fillet
1/4 cup hoisin sauce
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 Tbsp Shaoxing wine
3/4 tsp Chinese five-spice powder

Method

Marinate BBQ pork for at least 3 hours or overnight.

Cut pork fillet into 5 cm wide strips.
Combine all marinade ingredients in a bowl.

Put pork strips into a sandwich bag. 

Add the marinade and seal bag and allow to marinate in fridge.

To cook, preheat oven to 200C.
Put pork and marinade in a baking dish and bake for 45 minutes.
Cut into thin slices to serve.