HAM SALAD WITH PEACH AND PECANS

This is a scrumptious salad I only make when the peaches are in season and cheap. It could go very well as part of a Christmas banquet. This salad works very well with both yellow or white peaches, or even a mixture of both.

Ingredients

4 small ripe peaches

2 Tbsp extra virgin olive oil

1 Tbsp balsamic vinegar or finishing vinegar

1 buffalo mozzarella cheese or bocconcini

100g (2 1/4 cups) baby rocket leaves

250g leg ham, finely sliced off the bone

40g (1/3 cup) pecans, roughly chopped

Method

Halve the peaches and remove the skin before slicing them into a bowl. (I don't bother to peel them!!)

Tear the mozzarella into bite-size pieces. Arrange the rocket on a serving platter and top with the leg ham and mozzarella. Add the peaches and pecans.

Add the olive oil and season lightly with sea salt and freshly ground black pepper. Drizzle with the balsamic vinegar.

Serves 4

Tip:

Put two tablespoons of honey in a small fry pan and add the pecans. Cook for a minute or so until all pecans are covered with the honey. Transfer to a sheet of baking paper and cool. Add to the salad. It's just scrumptious!

Comments

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