BAKED ASPARAGUS WITH FETA

Love asparagus, and when they are in season, you can buy them quite cheaply - $1 a bunch! This recipe is yummy! From the cookbook 'Fresh + Fast'. Here served with Pork with sage and butter sauce.

INGREDIENTS:

32 asparagus spears

2 Tbsp olive oil

10 mint leaves

a handful of Italian parsley leaves

1 Tbsp lemon juice

1 tsp grated lemon zest

50 g Bulgarian feta cheese (or any feta)

METHOD

Preheat grill to 200C.

Trim the asparagus of any woody stems, brush with the oil and season with freshly ground black pepper.

Place the stems in a single layer on a baking tray and roast turning occasionally for about 10 minutes or until tender and slightly darkened.

Season with sea salt.

Arrange on a serving platter with the mint and parsley leaves.

Crumble the feta cheese over the top.

To finish, combine the lemon juice and zest and spoon over the asparagus.

Serves 4

Comments

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