STICKY PORK RIBS

I really like pork ribs. I have tried various recipes, and this one is a favourite because it is so easy to make and it is yummy. You can have it with many things but this time, I served it with black and brown rice with a bit of soy sauce. The meat is so tender, it will fall apart. Definitely a recipe to eat with your fingers. 😋

INGREDIENTS:
1 Tbsp grated ginger
2 garlic cloves, crushed
2 Tbsp plum sauce
1 Tbsp ketchup
1 tsp dried chilli flakes
1 Tbsp maple syrup
1 Tbsp treacle
2 Tbsp olive oil
1.5 kg pork spare ribs (2 racks)
Lemon wedges to serve
Coriander leaves to garnish

METHOD:
Combine all ingredients in a large, deep-sided tray or dish.
Add the pork ribs and baste thoroughly in the marinade.
Cover with plastic wrap and marinate in the fridge for 1 hour.
Preheat the oven to 190C.
Place ribs and marinade in a large baking tray.
Bake in the oven for 30 minutes and then turn ribs and return to oven for a further 40 minutes or until the meat is tender and the marinade is sticky and caramelised.
Serve with the rice, lemon wedges and garnished with coriander.

From the cookbook 'Delicious - More Please'.

Serves 4

Make sure you pour a bit of the sauce on top of the meat. You'll be licking your fingers!!

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