DELI PLATTER

I used cold meats such as prosciutto, salami, pastrami, ham and Jarlsberg cheese, but you can use whatever cold meat you like. It is a Catalan tradition to eat it with 'pa amb tomàquet'. Soo yummy!

INGREDIENTS
150g ham
150g prosciutto or serrano
150g salami
150g pastrami
150g Jarlsberg
dried or fresh figs (optional)
fresh dates (optional)
1 baguette
2 very ripe tomatoes
sea salt
extra virgin olive oil

METHOD:
Put all meats on a wooden board or platter and the figs and dates on a bowl.
To make the 'pa amb tomàquet', cut the baguette into thick slices. Cut the tomatoes in half and rub on the bread slices. Sprinkle with sea salt and drizzle with olive oil.
Serve the cold meats and cheese on top of the bread.

You can also toast the bread, rub with a garlic clove and then follow the instructions as per 'pa amb tomàquet'.

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