I love fried rice 😍. I often make it when I have leftover rice from a previous recipe. This time, the truth is that I went through the freezer and checked some of the things that needed to be used soon. I discovered that I had some duck breasts, a pork fillet and some surimi. On the vegetable box in the fridge I had some snow peas, carrots and celery. Enough ingredients to make a nice fried rice. The leftover rice was a mixture of black rice and brown basmati. I usually have some basic ingredients and then add whatever it is available. BASIC INGREDIENTS 4 cups of cooked rice 3 eggs 1 onion, finely sliced 1 cup frozen peas, thawed 1 Tbs ginger, grated 3 garlic cloves, crushed 2 Tbs Shaoxing wine or dry sherry 2 Tbs light soy sauce 1 tsp brown sugar 1/4 tsp sesame oil olive oil OTHER INGREDIENTS Pork Marinade 400g pork fillet, cut into 5 mm slices 3 garlic cloves, crushed 2 Tbs hoisin sauce 1 Tbs malt vinegar 1 Tbs Shaoxing wine or dry sherry 1 tsp light soy sau