This was another easy meal for a Sunday dinner. I had some halloumi in the fridge that needed to be eaten and found this very tasty recipe. It took nothing to cook and it was delish. I used toasted Turkish bread rolls instead of pitta bread but followed the recipe for the rest of the ingredients: fried tomato slices with oregano, bacon, halloumi and tomato sauce with homemade rose harissa. Sooo good! Ingredients 4 streaky bacon rashers 2 tomatoes, thin disc trimmed from the top and base of each, then cut into thick slices 1 teaspoon dried wild oregano olive oil 250g block of halloumi cheese, cut into 6 slices 2 pitta breads or Turkish bread rolls freshly ground black pepper For the sauce 2 tablespoons tomato ketchup 1 tablespoon rose harissa Method Line a plate with a double layer of kitchen paper. Heat a frying pan over a high heat and fry the bacon until crisp on both sides. Remove and transfer to the paper-lined plate to drain. Wipe the pan clean and place over a medium-high he...