HOMECOOKING WITH TERESA

This recipe was easy and very tasty! I had some capsicums in the fridge that had to be eaten and found this easy recipe from a new cookbook. I actually roasted the capsicums in the air-fryer and it really worked well. I used porterhouse steak instead of babette - cannot find it here. Also, I couldn't be bothered to make allioli so used store-bought mayo instead. I added some homemade BBQ sauce on the last half of the sandwich and it was also delicious! Ingredients 2 green capsicums (I used red & yellow ones) 3 Tbsp olive oil 2 garlic cloves, finely sliced finely grated zest of 1 lemon good pinch of chilli flakes 300g bavette steak (or porterhouse and even rump steak will work) 2 small ciabatta or small baguettes 75g Mahon or other melty cheese, sliced 2-3 Tbsp allioli or mayonnaise flaky sea salt and freshly ground black pepper Method Heat the grill on high (or airfryer if using) and blacken the capsicums all over, then pop them in a bowl and cover with plastic wrap. Leave unti...

This was another easy meal for a Sunday dinner. I had some halloumi in the fridge that needed to be eaten and found this very tasty recipe. It took nothing to cook and it was delish. I used toasted Turkish bread rolls instead of pitta bread but followed the recipe for the rest of the ingredients: fried tomato slices with oregano, bacon, halloumi and tomato sauce with homemade rose harissa. Sooo good! Ingredients 4 streaky bacon rashers 2 tomatoes, thin disc trimmed from the top and base of each, then cut into thick slices 1 teaspoon dried wild oregano olive oil 250g block of halloumi cheese, cut into 6 slices 2 pitta breads or Turkish bread rolls freshly ground black pepper For the sauce 2 tablespoons tomato ketchup 1 tablespoon rose harissa Method Line a plate with a double layer of kitchen paper. Heat a frying pan over a high heat and fry the bacon until crisp on both sides. Remove and transfer to the paper-lined plate to drain.  Wipe the pan clean and place over a medium-high he...