INGREDIENTS
400g fresh corn (cobs or frozen)
butter
a pinch of dried chilli flakes
crème fraîche or sour cream
zest of an orange
baby mint leaves
METHOD:
If you are using corn cobs, using a knife, cut all kernels and put them in a saucepan with about 100ml water and the chilli flakes.
Cook with the lid on, on a medium heat, until the corn is tender.
Then place it in a food processor and blend until creamy and smooth. At this point you can add a little crème fraîche.
Season to taste with salt and pepper and serve sprinkled with some baby mint leaves and orange zest.
Serves 4 - 6
Here it was served as a side dish with some grated carrot and apple salad, a traditional Spanish dish called 'Guisantes con jamón' and pork sausages. Certainly delicious.
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