FESTIVE DELI WREATH - ANTIPASTO

This is great for entertaining or as part of an antipasto platter. It takes nothing to prepare and it is delicious. Just use your imagination and fill the skewers with some yummy ingredients. For this one, I used the following ingredients, but you can change them according to your preferences. I also made some meatless ones for the vegetarians.

INGREDIENTS

pitted black kalamata olives

stuffed green olives

thinly sliced chorizo 

thinly sliced salami

mini bocconcini

cocktail onions

thinly sliced Jarlsberg cheese

hummus filled bell peppers

Serrano ham

mixed mini tomatoes

basil

pea shoot sprouts 

extra-virgin olive oil

raspberry finishing vinegar

crispbread and crustini

METHOD:

Thread deli delights onto short skewers, arrange around a bowl in a serving platter, add some fresh herbs such as basil and peas shoots, drizzle with extra virgin olive oil and a sweet finishing vinegar - I used raspberry - and serve with biscuits and bread sticks.

SERVES 6 - 10