Last night we had a Lemongrass chicken Banh Mi. It was a mixture of a recipe that I found online, and one from Neil Perry's Everything I love to Cook cookbook. It was scrumptious! Everything worked really well, except for the lemongrass chilli sauce, which got stuck together and I had to add some water to save it. Will have to experiment next time I make it. We haven't been eating much bread lately to follow our low carb CSIRO diet, and therefore, our tastebuds were singing with pleasure while eating this Vietnamese style sandwich!! Will certainly made it again for sure 😋🥰!! Ingredients Carrot & daikon salad: 2 medium carrots (julienned) 1 cup daikon radish (julienned) 2 tablespoons sugar 1/2 teaspoon salt 3 tablespoons rice wine vinegar 2 teaspoons sesame oil Chicken & Marinade: 4 tablespoons vegetable oil, (divided) 2 tablespoons fish sauce 1 tablespoon oyster sauce 1/2 teaspoon red pepper flakes 2 teaspoons sugar 2 shallots (peeled) 3 cloves garlic 2 stalks fresh l...