PROSCIUTTO WRAPS

These wraps are delicious. Serve as an appetizer or as an entrée.

INGREDIENTS
20 snow peas
2 cups wild rocket
1 cup pea shoots, trimmed
2 Tbsp toasted pine nuts
2 Tbsp freshly grated Parmesan
1 Tbsp (20 ml) extra-virgin olive oil
juice of 1 lemon
12 thin prosciutto slices
Dressing
1 Tbsp balsamic vinegar
3 Tbsp extra-virgin olive oil
pinch of dried chilli flakes
1/2 tsp fresh garlic, minced
1 Tbsp Italian parsley, chopped

METHOD:
Put the dressing ingredients in a small bowl, whisk with a fork and set aside.
Cut the snow peas into thin strips lengthwise.
Combine the snow peas with the rocket, pea shoots, pine nuts and Parmesan. Drizzle with the oil and lemon juice, then season.

Lay out the prosciutto slices, put a handful of snow peas mixture on each.

Roll them up and put them on a serving platter.

Drizzle with the dressing just before serving.

Serves 6

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