CHICKEN & CAPSICUM TORTILLAS

This simple and easy to make soft chicken tacos recipe is just delicious. Great to make in the middle of the week when you come home tired from work or on a Friday night, when you don't feel like cooking. They are much healthier than take away food!!

INGREDIENTS
2 chicken breast fillets or 4 chicken thighs
1 small red capsicum
1 small yellow capsicum, if available
1 onion
grated zest and juice of 1 lime
1 small red chilli, finely chopped
2 Tbsp olive oil
8 flour multigrain tortillas
1 cup chopped coriander leaves
1 cup hummus
butter lettuce leaves
sour cream

METHOD:
Cut the chicken, capsicums and onion into thin strips and place in a bowl.
Add the lime zest, chilli and oil and season with salt and pepper.
Toss to combine.

Heat a chargrill pan to high. When it is hot, add the chicken mixture and cook for 2-3 minutes, until charred. If you need to cook it in batches, keep it warm in the oven.

Warm the tortillas following the packet directions.
Stir the lime juice and the coriander.

To serve, spread the tortillas with hummus, top with the lettuce leaves, the chicken and the sour cream.

Serves 4