INDIVIDUAL CAESAR SALADS

INGREDIENTS

2 baby cos lettuces
8 prosciutto slices or 4 slices bacon, fried until crisp
1/4 cup grated parmesan
flaked parmesan cheese to serve
croutons (bought or made ahead)

For the dressing:

1/2 cup mayonaise - Make your own or use good bought mayo

1/4 cup sour cream
1/2 tsp Worcesteshire sauce
3-4 anchovy fillets
2 Tbs lemon juice
1/4 cup parmesan

METHOD:
To make the dressing, mix all ingredients with a hand blender and set apart.
Separate leaves of lettuces being careful not to break them up.
Rinse lettuce leaves and pad them dry with kitchen paper.
Get medium size leaves and put them on a serving platter.
Shred the remaining leaves, put them in a bowl and mix with the grated parmesan and few spoonfuls of the dressing.
Fill the leaves with this mixture.
Top leaves with bacon or prosciutto, and flaked parmesan.
Serve croutons and dressing in separate bowls.

Serves 4-6