This month for the 'seasonal color and flavour challenge' I invented a recipe to use the avocado and leftover food I had in the fridge that had to be consumed. There is an English dessert called 'trifle' and it consists of layers of different ingredients. So I thought maybe it could work with salad ingredients, too. The result was great, and the combination of flavours was delicious. It's a recipe for using leftovers, and everyone can change it to their liking. 😋😍😁 INGREDIENTS 1 small lettuce, julienned 1 ripe avocado 200 g cherry tomatoes or similar a small bunch of coriander, chopped 3 spring onions, chopped alfalfa sprouts 200 g peeled prawns 2 cloves garlic, minced 150 g sour cream 100 g of mascarpone 1 teaspoon wasabi ( or more if you like it more spicy ) 1 lime two tablespoons mayonnaise a few drops of cholula or tabasco sauce fried onion ( bought ) salt and pepper METHOD: Combine avocado, sour cream or yogurt, cholula sauce