VIETNAMESE STYLE SALAD DRESSING

INGREDIENTS

40 ml lime juice
1 1/2 Tbsp toasted sesame oil
1 Tbsp brown sugar
1 Tbsp rice wine vinegar
1 Tbsp sweet soy sauce (kecap manis)
2 tsp grated fresh ginger
1 fresh red chilli, finely chopped
1 garlic clove, crushed
1/2 tsp salt

METHOD:
To make the sauce, just whisk together all the ingredients, adjusting the amount of chilli to your liking.

Delicious with Coconut crêpes

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HOMECOOKING WITH TERESA

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